This delicious and refreshing White Peach Sangria is the perfect drink for warm days or casual gatherings. Quick and simple to make, it blends fresh fruit, white wine, and a touch of brandy for a vibrant, fruity sip. With easily adaptable ingredients, this crowd-pleaser is as versatile as it is irresistible.
Recipe Ingredients:
- 1 bottle white wine (Spanish table wine)
- 3 ounces brandy
- 2 ounces triple sec
- 1 cup orange juice
- 1 cup pineapple juice
- 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
- 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
- Fresh peaches, oranges, and apples sliced
How To Make White Peach Sangria?
- Combine the liquids: Mix the white wine, brandy, triple sec, orange juice, pineapple juice, simple syrup, and white peach puree in a large pitcher.
- Add the fruit: Stir in the fresh peach, orange, and apple slices.
- Chill and infuse: Refrigerate the sangria for at least 8 hours or up to 48 hours to allow the flavors to develop.
- Serve and enjoy: Pour over ice and enjoy your delicious White Peach Sangria!
Recipe Tips:
- Choose the right wine: Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the perfect balance of flavors without too much sweetness.
- Use ripe, juicy peaches: Fresh, ripe peaches make the puree extra flavorful. If peaches are out of season, frozen peaches work just as well.
- Chill for at least 8 hours: Letting the sangria rest in the fridge allows the flavors of the fruit and wine to blend beautifully. Don’t skip this step!
- Balance the sweetness: Adjust the simple syrup to taste, especially if your orange or pineapple juice is already very sweet.
- Serve over ice: Always serve the sangria over ice to keep it cold and refreshing while diluting the sweetness just a bit for a balanced sip.
How To Store Leftovers?
Allow the leftover sangria to sit at room temperature until it cools completely. Transfer it to an airtight container or keep it in the pitcher with a lid. Store in the refrigerator for up to 2 days for the best flavor.
Nutrition Facts
- Calories:200
- Total Fat:0 g
- Saturated Fat:0 g
- Cholesterol:0 mg
- Sodium:0 mg
- Total Carbohydrate: 19 g
- Dietary Fiber1 g
- Sugars:18 g
- Protein:0 g
Check out More Recipes:
White Peach Sangria
Description
This delicious and refreshing White Peach Sangria is the perfect drink for warm days or casual gatherings. Quick and simple to make, it blends fresh fruit, white wine, and a touch of brandy for a vibrant, fruity sip. With easily adaptable ingredients, this crowd-pleaser is as versatile as it is irresistible.
Ingredients
Instructions
- Combine the liquids: Mix the white wine, brandy, triple sec, orange juice, pineapple juice, simple syrup, and white peach puree in a large pitcher.
- Add the fruit: Stir in the fresh peach, orange, and apple slices.
- Chill and infuse: Refrigerate the sangria for at least 8 hours or up to 48 hours to allow the flavors to develop.
- Serve and enjoy: Pour over ice and enjoy your delicious White Peach Sangria!
Notes
- Choose the right wine: Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the perfect balance of flavors without too much sweetness.
- Use ripe, juicy peaches: Fresh, ripe peaches make the puree extra flavorful. If peaches are out of season, frozen peaches work just as well.
- Chill for at least 8 hours: Letting the sangria rest in the fridge allows the flavors of the fruit and wine to blend beautifully. Don’t skip this step!
- Balance the sweetness: Adjust the simple syrup to taste, especially if your orange or pineapple juice is already very sweet.
- Serve over ice: Always serve the sangria over ice to keep it cold and refreshing while diluting the sweetness just a bit for a balanced sip.