Whipped Cottage Cheese With Roasted Berries Recipe

This creamy Whipped Cottage Cheese with Roasted Berries is made with high-protein cottage cheese, frozen mixed berries, a touch of maple syrup, and rich vanilla bean paste. This recipe creates a light, luscious, and healthy treat that is perfectly sweetened and incredibly simple to make. It’s a wonderful idea for a refreshing summer breakfast, a quick snack, or a light dessert, with this recipe making two perfect servings.

Whipped Cottage Cheese with Roasted Berries Ingredients

• 1 1/2 cups frozen mixed berries
• 1 teaspoon brown sugar
• 1 1/2 cups cottage cheese
• 1 mounded tablespoon maple syrup
• 1 tablespoon vanilla bean paste

How To Make Whipped Cottage Cheese with Roasted Berries

1. Prepare to roast the berries: First, preheat your oven to a high heat of 450°F (230°C). Spread the frozen mixed berries in a single layer on a small baking sheet.
2. Roast the berries: Sprinkle the brown sugar over the berries and gently toss to combine. Place the baking sheet in the oven and roast for about 12 minutes. The berries are done when they have deepened in color and have released their juices to create a warm, bubbly syrup.
3. Whip the cottage cheese: While the berries are in the oven, add the cottage cheese, maple syrup, and vanilla bean paste to a small food processor or a blender. Process the mixture until it is completely silky and smooth, with no lumps remaining.
4. Assemble the bowls: Divide the smooth whipped cottage cheese mixture evenly between two small bowls. Use the back of a spoon to create a small well in the center of each. Carefully spoon the warm roasted berries and the delicious syrup from the pan into the wells. Serve immediately.

Recipe Tips

• Use Full-Fat Cottage Cheese: For the creamiest and most luxurious texture, it’s best to use full-fat cottage cheese. Low-fat varieties contain more water and can result in a thinner consistency after whipping.
• Whip Until Silky Smooth: Don’t be afraid to let the food processor run for a minute or two. To get that perfectly smooth, yogurt-like consistency, you need to completely break down the curds. Scrape down the sides of the bowl once or twice to ensure everything is incorporated.
• Roast Berries from Frozen: There is no need to thaw the berries before roasting. Roasting them directly from frozen helps them to hold their shape better while still releasing enough juice to create a wonderful, natural syrup.
• Vanilla Bean Paste for Extra Flavor: While you can use vanilla extract, vanilla bean paste provides a richer, more intense vanilla flavor. It also adds beautiful little black specks to the cottage cheese, giving it a gourmet look and feel.

What To Serve Whipped Cottage Cheese

This dish is a delightful treat all on its own. To add some satisfying crunch and texture, consider sprinkling some granola or chopped nuts like pistachios, walnuts, or almonds over the top. A few fresh mint leaves can also add a lovely touch of color and a burst of freshness that complements the berries.

How To Store Leftovers

For best results, store the two components separately. Refrigerate: The whipped cottage cheese can be stored in an airtight container in the refrigerator for up to 3 days. The roasted berries can be stored in a separate airtight container for up to 3 days as well. Freeze: Freezing is not recommended for the whipped cottage cheese, as its texture can become icy and separate when thawed. The roasted berries, however, can be frozen in an airtight container for up to one month.

Whipped Cottage Cheese with Roasted Berries Nutrition Facts

• Serving Size: 1 bowl
• Calories: 280 kcal
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 440mg
• Total Carbohydrate: 30g
• Dietary Fiber: 4g
• Sugars: 25g
• Protein: 22g

Frequently Asked Questions

• What if I don’t have a food processor? A high-powered blender is the best substitute and will give you a similarly smooth result. You could also use an immersion (stick) blender in a tall container, but it may require more time and effort to get the cottage cheese perfectly smooth.
• Can I use fresh berries instead of frozen? Yes, fresh berries work well in this recipe. They might cook a bit faster than frozen ones, so check on them around the 8-10 minute mark. Be aware that fresh berries may release slightly less syrup.
• Can I use a different sweetener? Of course. You can easily substitute the maple syrup with honey or agave nectar. The brown sugar for the berries can also be swapped with maple syrup or omitted entirely if you prefer a less sweet dish.
• Is it okay to use vanilla extract instead of vanilla bean paste? Absolutely. If you don’t have vanilla bean paste, simply use 1 tablespoon of good-quality vanilla extract as a substitute. The flavor will still be delicious.