Wedge Salad For 2

This refreshing Wedge Salad for 2 is made with crisp iceberg lettuce and topped with a creamy green onion ranch, homemade burger bun croutons, juicy cherry tomatoes, and tangy pickled red onions. The result is a perfectly portioned salad for two that is crunchy, creamy, and bursting with fresh flavors. It’s the ideal choice for a quick and easy lunch, a light summer dinner, or a simple side dish.

Wedge Salad For 2 Ingredients

Burger Bun Croutons:

• 1 burger bun, diced into 1/2-inch pieces
• 1 tablespoon salted butter, melted
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch each of kosher salt and freshly ground black pepper

Green Onion Ranch:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• Splash of milk
• 2 green onions, sliced thin
• Dash Worcestershire sauce
• Pinch each of kosher salt and freshly ground black pepper
• Zest and juice of 1 lemon
• Hot sauce, to taste

Salad:

• 1/2 head iceberg lettuce, cut into 2 wedges
• 1/2 cup multicolored cherry tomatoes, halved
• 1/4 cup pickled red onions

How To Make This Wedge Salad For 2

1. Make the homemade croutons: First, preheat your oven to 350°F (175°C). On a small baking sheet, toss the diced burger bun pieces with the melted butter, Italian seasoning, garlic powder, onion powder, salt, and pepper until evenly coated.
2. Bake the croutons: Spread the seasoned cubes in a single layer and bake for 8 to 10 minutes, or until they are golden brown and crisp.
3. Mix the ranch dressing: While the croutons are baking, prepare the dressing. In a small bowl, add the mayonnaise, sour cream, fresh dill, fresh parsley, a splash of milk, green onions, Worcestershire sauce, salt, pepper, lemon zest, lemon juice, and a dash of hot sauce.
4. Assemble the salads: Mix the dressing ingredients until they are well combined and creamy. Place a lettuce wedge on each of two plates. Spoon the green onion ranch generously over the top of each wedge. Finish by topping with the halved cherry tomatoes, pickled red onions, and the fresh, warm croutons. Serve immediately.

Recipe Tips

• Use a Soft Burger Bun: A plain, soft burger bun is perfect for making these croutons. It soaks up the butter and seasonings wonderfully and bakes into a light, airy, and crispy crouton.
• Keep Your Lettuce Cold: For that classic, satisfying crunch, make sure your iceberg lettuce is thoroughly chilled in the refrigerator right up until you’re ready to serve it. A cold, crisp wedge is the star of the salad.
• Fresh Herbs Are Key: The vibrant taste of this ranch dressing comes from the fresh dill and parsley. While you can use dried herbs if you must, fresh herbs will give your dressing a much brighter and more delicious flavor.
• Customize the Dressing: Feel free to adjust the dressing to your taste. Add a little more milk if you prefer a thinner consistency, or an extra dash of hot sauce for more of a kick.

What To Serve Wedge Salad

This salad is a fantastic and satisfying light lunch all on its own. If you want to make it a more substantial meal, it pairs wonderfully with a simple protein like a grilled chicken breast, a pan-seared steak, or a piece of baked salmon. It also serves as a perfect starter for a heartier main course.

How To Store Wedge Salad Leftovers

This recipe is designed to be made and enjoyed fresh. Assembled salads do not store well. Refrigerate: If you have leftover dressing, it can be stored in an airtight container in the refrigerator for up to 4 days. The homemade croutons will stay fresh in an airtight container at room temperature for about 2 days. Freeze: Freezing is not recommended for any of the components of this salad, as it will negatively affect their texture.

Wedge Salad For 2 Nutrition Facts

• Serving Size: 1 salad
• Calories: 580 kcal
• Total Fat: 52g
• Saturated Fat: 14g
• Cholesterol: 75mg
• Sodium: 980mg
• Total Carbohydrate: 22g
• Dietary Fiber: 4g
• Sugars: 7g
• Protein: 7g

Frequently Asked Questions

• How do you make quick pickled red onions? It’s easy! Thinly slice a red onion and place it in a heatproof jar. In a small bowl, mix equal parts vinegar (like white or apple cider) and hot water, then add a pinch of salt and sugar. Pour the mixture over the onions and let them sit for at least 30 minutes.
• Can I make the dressing ahead of time? Yes, the green onion ranch dressing is perfect for making ahead. You can store it in an airtight container in the refrigerator for up to 3 days. The flavors will actually meld and become even better over time.
• What if I don’t have a burger bun for the croutons? No problem. You can use any type of sturdy bread you have on hand, such as sourdough, brioche, or a simple white sandwich bread. Slightly stale bread works best.
• What are some other toppings I could add? Feel free to customize your wedge salad! Some popular additions include crumbled bacon, shredded cheddar cheese, crumbled blue cheese, or diced avocado.