Watermelon Pizza Recipe

This refreshing Watermelon Pizza is made with a thick slice of juicy watermelon as the crust, a simple sweetened yogurt “sauce,” and topped with fresh strawberries, blueberries, kiwi, and pomegranate seeds. The result is a vibrant, healthy, and incredibly fun dessert that is beautiful to look at and even more delicious to eat. Perfect for a summer party in the Tunisian heat, a kid-friendly snack, or a light treat after a barbecue, this no-bake recipe is a guaranteed crowd-pleaser.

Watermelon Pizza Ingredients

For the Pizza:

• 3 round, 1-inch thick watermelon slices, cut from the middle
• 3 cups halved strawberries
• 2 cups blueberries
• 1 cup pomegranate seeds
• 3 kiwis, peeled and sliced
• 1 bunch fresh mint
• 1 bar semisweet chocolate, for shavings
• 1 bar white chocolate, for shavings

Sweetened Yogurt:

• 1/2 cup plain Greek yogurt
• 3 tablespoons confectioners’ sugar, sifted

Chocolate Ganache (Yields 2 cups):

• 12 ounces semisweet chocolate, broken into pieces
• 1 1/2 cups heavy cream
• 1 teaspoon vanilla extract

How To Make Watermelon Pizza

1. Make the chocolate ganache: Place the broken pieces of semisweet chocolate in a medium, heat-proof bowl. In a small saucepan, heat the heavy cream over medium heat until it is very hot but not boiling. Pour the hot cream over the chocolate, add the vanilla, and let it sit for a minute. Stir gently until the chocolate is completely melted and the mixture is smooth. This simple, rich chocolate sauce is called a ganache.
2. Prepare the sweetened yogurt: In a small bowl, mix together the Greek yogurt and the sifted confectioners’ sugar until the mixture is smooth and well combined.
3. Assemble the pizza base: Lay the three round watermelon slices on a large cutting board or serving platter. Gently pat the tops dry with a paper towel. Spread the sweetened yogurt evenly over each slice, leaving a small 1/2-inch border to look like a pizza crust.
4. Add the fruit toppings: Decorate the pizzas by arranging the halved strawberries, fresh blueberries, pomegranate seeds, and sliced kiwis over the yogurt layer.
5. Garnish and serve: Drizzle some of the chocolate ganache over the fruit. Sprinkle fresh mint leaves on top, then use a vegetable peeler to create shavings from the semisweet and white chocolate bars to finish. Cut each pizza into wedges and serve immediately.

Recipe Tips

• Use a Seedless Watermelon: Choosing a seedless watermelon makes the pizza much easier and more enjoyable to eat, saving you the hassle of picking out seeds.
• Cut Thick Slices: For a sturdy “crust” that can hold all the delicious toppings, make sure your watermelon slices are at least 1-inch thick.
• Pat the Watermelon Dry: Before spreading the yogurt, gently pat the surface of the watermelon with a paper towel. This simple step helps the yogurt stick to the watermelon and prevents the sauce from becoming too watery.
• Sift the Confectioners’ Sugar: Sifting the sugar before mixing it into the yogurt removes any clumps. This ensures your sweetened yogurt “sauce” is perfectly smooth and creamy.

What To Serve Watermelon Pizza

This Watermelon Pizza is a complete and stunning dessert all on its own, perfect for serving on a large platter at any summer gathering. It’s a light and healthy treat that needs no accompaniment. For a refreshing beverage pairing, serve it with sparkling water with mint, fresh lemonade, or a glass of chilled iced tea.

How To Store Watermelon Pizza Leftovers

This dessert is best enjoyed fresh on the day it is made. Refrigerate: If you have leftovers, you can cover them loosely with plastic wrap and store them in the refrigerator. They are best eaten within 24 hours, as the watermelon will continue to release water and the toppings may soften. Leftover chocolate ganache can be stored in an airtight container in the fridge for up to a week. Freeze: Freezing is not recommended for this recipe. The texture of the fresh watermelon and other fruits will become mushy and unpleasant upon thawing.

Watermelon Pizza Nutrition Facts

• Serving Size: 1 slice (1/6th of a pizza)
• Calories: 180 kcal
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 15mg
• Total Carbohydrate: 25g
• Dietary Fiber: 3g
• Sugars: 20g
• Protein: 3g

Frequently Asked Questions

• Can I use different fruits as toppings? Absolutely! This recipe is incredibly versatile. Feel free to get creative with other seasonal fruits like sliced peaches, fresh raspberries, blackberries, or mango chunks.
• Is there a dairy-free alternative to the yogurt? Yes, you can easily make this dairy-free. Simply substitute the Greek yogurt with a plain, unsweetened coconut or almond-based yogurt. You can also use a dairy-free heavy cream alternative for the ganache.
• How do I make nice chocolate shavings? The easiest method is to use a standard vegetable peeler. Make sure your chocolate bar is at room temperature (not cold from the fridge), and run the peeler along the long edge of the bar to create beautiful curls and shavings.
• Do I have to make the chocolate ganache? No, the ganache is optional but delicious. If you’re short on time, you can skip it and just use the chocolate shavings, or simply melt a handful of chocolate chips in the microwave and drizzle that over the top.