Waffle Pops Recipe

This fun Waffle Pops Recipe is an easy and creative treat made with toasted waffles on a stick, dipped in melted chocolate, and covered in colorful sprinkles. The result is a wonderfully sweet and crunchy handheld dessert that is perfect for customizing with all your favorite toppings. They are the ultimate party food for a kid’s birthday or a fun summer activity, and this recipe makes as many waffle pops as you need!

Waffle Pops Recipe Ingredients

• 6 frozen waffles (round, classic style)
• 12 lollipop sticks or sturdy paper straws
• 2 cups chocolate chips (milk, dark, white, or a mix)
• 1 tbsp coconut oil or vegetable shortening
• Toppings: Assorted sprinkles, mini chocolate chips, chopped nuts, shredded coconut, crushed cookies, etc.

How To Make Waffle Pops

1. Prepare the waffles: Toast the frozen waffles in a toaster or oven according to the package directions until they are golden-brown and firm. Let them cool on a wire rack for a few minutes.
2. Insert the sticks: Once the waffles are cool enough to handle, carefully cut each round waffle into four equal quarters (like a pizza). Gently and slowly press a lollipop stick into the wide, outer edge of each waffle quarter, pushing it about halfway through.
3. Melt the chocolate: Place the chocolate chips and the coconut oil in a microwave-safe, deep bowl or a tall glass. Microwave in 30-second intervals, stirring well after each one, until the chocolate is completely melted and smooth.
4. Dip the waffle pops: One by one, dip each waffle pop into the melted chocolate. Use a spoon to help coat it evenly on all sides. Gently tap the stick against the rim of the glass to let any excess chocolate drip off.
5. Add the toppings: While the chocolate is still wet, immediately hold the waffle pop over a plate and shower it with your desired toppings, like sprinkles or mini chocolate chips, turning to coat all sides.
6. Let them set: Place the finished waffle pops on a baking sheet lined with parchment or wax paper. Let them sit at room temperature for about an hour, or place them in the refrigerator for 10-15 minutes, until the chocolate is completely firm.

Recipe Tips

• Use Toasted Waffles: Toasting the waffles first is a crucial step. It makes them firm and sturdy, which helps them hold their shape and stay on the stick without breaking apart.
• Thin the Chocolate for Easy Dipping: Adding a small amount of coconut oil or vegetable shortening to the melting chocolate is a great trick. It makes the chocolate smoother and creates a thinner coating that is much easier to work with.
• Set Up a Topping Bar: The best part of making waffle pops is the decorating! Before you start dipping, set out small bowls of various sprinkles, nuts, and other toppings. This creates a fun, interactive “topping bar” that is perfect for kids.
• Use a Tall Glass for Dipping: To make dipping quick, easy, and less messy, pour the melted chocolate into a tall, narrow drinking glass or a mason jar. This allows you to submerge most of the waffle pop in one simple motion.

What To Serve Waffle Pops

Waffle Pops are a perfect party dessert or snack that can be served all on their own. For a fun and inviting display, arrange them standing up in a jar filled with colorful candy or lay them on a platter. They are a complete, fun-to-eat treat in one convenient package!

How To Store Waffle Pops Leftovers

Refrigerate: Once the chocolate has fully set, store the waffle pops in a single layer in an airtight container in the refrigerator for up to 4-5 days. The refrigerator will help keep the chocolate firm and the waffle crisp. Freeze: Freezing is not recommended, as condensation can damage the chocolate coating and make the toppings bleed color upon thawing. They are best enjoyed fresh.

Waffle Pops Recipe Nutrition Facts

• Serving size: 1 waffle pop (will vary based on toppings)
• Calories: 210 kcal
• Total Fat: 12g
• Saturated Fat: 7g
• Sugars: 18g
• Sodium: 110mg
• Total Carbohydrate: 25g
• Protein: 3g

Frequently Asked Questions

• Can I use homemade waffles for this recipe? Absolutely! If you have a favorite waffle recipe, you can definitely use freshly made waffles. Just make sure they have cooled completely and are firm enough to handle before you cut them and insert the sticks. A slightly denser waffle recipe works better than a very light and airy one.
• My melted chocolate is too thick. How can I fix it? If your chocolate seems too thick and clumpy for dipping, simply stir in a little more coconut oil or vegetable shortening, about ½ teaspoon at a time, and stir until it reaches a smooth, more fluid consistency.
• What kind of sticks are best for waffle pops? Standard white paper lollipop sticks, which you can find at most craft stores or in the baking aisle, work perfectly. Sturdy, flat wooden popsicle sticks are also a great option. For a colorful party, you can even use decorative paper straws.

Try More Recipes:

• Wafflemaker Hash Browns Recipe
• Wafflet Recipe
• Waldorf Salad Skewers Recipe