Waffle Fry Sliders Recipe

This easy Waffle Fry Sliders recipe is made with crispy baked waffle fries, juicy ground beef patties, melted cheddar cheese, and a creamy special sauce. This recipe creates a savory and satisfying appetizer, perfect for game day or a fun weeknight meal. The result is a playful twist on a classic burger that’s perfect for sharing with a crowd, making enough for about 6 people.

Waffle Fry Sliders Ingredients

For the Sliders:

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• 1 (22-ounce) bag frozen waffle fries
• 4 slices cheddar cheese, quartered

For the Special Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar

How To Make Waffle Fry Sliders

1. Prepare the oven and fries: Preheat your oven to 425°F (220°C). Arrange the waffle fries in a single layer on a baking sheet and bake according to the package directions, usually 18-20 minutes, or until golden and crisp.
2. Mix and form the patties: In a medium bowl, gently combine the ground beef, garlic powder, onion powder, salt, and pepper. Be careful not to overmix. Form the mixture into 8 small patties, roughly the size of your waffle fries.
3. Cook the sliders: Heat a large skillet or griddle over medium-high heat. Cook the patties for 2-3 minutes per side, or until a brown crust forms and they are cooked to your desired doneness. In the last minute of cooking, place a quarter slice of cheddar cheese on each patty and let it melt.
4. Make the special sauce: While the patties cook, whisk together the mayonnaise, ketchup, sweet pickle relish, and white vinegar in a small bowl until smooth.
5. Assemble the sliders: To build your sliders, take two waffle fries to act as the “buns.” Spread a small amount of the special sauce on one waffle fry, top with a cheeseburger patty, and then place the second waffle fry on top. Secure with a toothpick if desired and serve immediately.

Recipe Tips

• Choose uniform fries: For the best results, sort through your bag of frozen waffle fries and select the most uniform, well-shaped ones to use as the buns. This will make assembly easier and the final sliders more stable.
• Don’t overwork the meat: When combining the ground beef with the seasonings, mix just until everything is incorporated. Overworking the meat can result in tough, dense patties.
• Get a good sear: Ensure your skillet is properly heated before adding the patties. A hot surface is key to getting a delicious, caramelized crust on the outside of the beef while keeping the inside juicy.
• Bake fries until extra crispy: Since the waffle fries are acting as the bun, they need to be sturdy. Bake them for a few extra minutes to ensure they are extra crispy and can hold up to the patty and sauce without getting soggy.

What To Serve With Waffle Fry Sliders

These waffle fry sliders are a fantastic centerpiece for a fun and casual meal. Serve them with classic burger sides like a fresh coleslaw, dill pickle spears, or a simple side salad with a light vinaigrette. For a true feast, pair them with other appetizers like onion rings, mozzarella sticks, or a bowl of chili for dipping.

How To Store Waffle Fry Sliders Leftovers

It’s best to store the components separately to prevent the waffle fries from becoming soggy.

• Refrigerate: Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. The special sauce can also be refrigerated in a separate airtight container for up to a week. Store leftover baked waffle fries in an airtight container at room temperature for up to 2 days.
• Freeze: The uncooked ground beef patties can be frozen for up to 3 months. Place them on a baking sheet in a single layer to freeze individually, then transfer them to a freezer-safe bag.

Waffle Fry Sliders Nutrition Facts

Serving Size: 1 slider

• Calories: 350 kcal
• Total Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 55mg
• Sodium: 450mg
• Total Carbohydrate: 20g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 15g

Frequently Asked Questions

• Can I make these in an air fryer? Yes, you can cook both the waffle fries and the slider patties in an air fryer. Cook the waffle fries according to your air fryer’s instructions. For the patties, cook them at 375°F (190°C) for about 6-8 minutes, flipping halfway through.
• What other toppings can I add? Feel free to customize your sliders! Sliced red onion, pickles, jalapeños, or even a small piece of lettuce would be delicious additions. You can also switch up the cheese with pepper jack or Swiss.
• Can I use a different type of ground meat? Absolutely. Ground turkey or ground chicken would be great, leaner alternatives to ground beef. Just be sure to cook them to an internal temperature of 165°F (74°C).
  
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