Virgin Mango Margaritas Recipe

This refreshing Virgin Mango Margarita recipe is made with sweet mango chunks, tangy fresh lime juice, a splash of orange juice, and a touch of agave nectar for the perfect balance of flavor. This recipe creates a vibrant and fruity mocktail, ideal for a hot summer day or a festive celebration where everyone can partake. The result is a frosty, tropical drink that’s perfect for baby showers, backyard barbecues, or any time you crave a margarita without the alcohol, making enough for 4 large glasses.

Virgin Mango Margaritas Ingredients

For the Margaritas:

• 4 cups frozen mango chunks
• 1 cup freshly squeezed lime juice
• 1/2 cup orange juice
• 1/4 cup agave nectar (or to taste)
• 1 cup of water or sparkling water
• Ice cubes (optional, for a thicker consistency)

For the Rim (Optional):

• 1 lime wedge
• 2 tablespoons coarse salt or Tajín seasoning

How To Make Virgin Mango Margaritas

1. Prepare the glasses: If you want a festive rim, start by pouring the salt or Tajín onto a small plate. Rub a lime wedge along the rim of each of your four glasses. Dip the moistened rims into the salt or Tajín until they are evenly coated.
2. Combine the ingredients: In the jar of a high-powered blender, add the frozen mango chunks, fresh lime juice, orange juice, and agave nectar.
3. Blend until smooth: Pour in the water or sparkling water. Blend on high speed until the mixture is completely smooth and has a thick, slushy consistency. If you prefer it even thicker, you can add a handful of ice cubes and blend again.
4. Taste and adjust: Give the margarita a quick taste. If you prefer it sweeter, add a little more agave nectar. If you’d like it tangier, add another squeeze of lime juice.
5. Serve immediately: Pour the virgin mango margaritas into your prepared glasses. Garnish with a fresh lime wheel or a slice of mango and serve right away while it’s cold and frosty.

Recipe Tips

• Use frozen mango: For the best slushy, frozen texture without watering down the flavor, it’s essential to use frozen mango chunks. This minimizes the need for extra ice.
• Fresh lime juice is key: Always use freshly squeezed lime juice. The bright, tangy flavor is far superior to bottled juice and is crucial for creating that authentic margarita taste.
• Start with less sweetener: You can always add more agave, but you can’t take it away. Start with a smaller amount, blend, and then taste. The sweetness of your mango will vary, so adjusting to your preference is important.
• Use a high-powered blender: To get that perfectly smooth, restaurant-quality frozen drink consistency, a high-powered blender is your best friend. It will effortlessly break down the frozen fruit into a vortex of deliciousness.

What To Serve With Virgin Mango Margaritas

These Virgin Mango Margaritas pair wonderfully with bold, savory flavors. Serve them with classic Mexican-inspired dishes like fish tacos, chicken quesadillas, or a big bowl of guacamole and tortilla chips. The sweet and tangy flavor of the drink cuts through spicy and rich foods beautifully, making it a perfect companion for a platter of nachos loaded with jalapeños and cheese.

How To Store Virgin Mango Margaritas Leftovers

These margaritas are best enjoyed fresh, as they will melt and separate upon storage.

• Refrigerate: Storing the blended margarita in the refrigerator is not recommended, as it will lose its frozen texture.
• Freeze: If you have leftovers, you can pour them into an ice cube tray or a popsicle mold. Once frozen, you can re-blend the margarita cubes for a quick single serving later or enjoy them as refreshing mango-lime popsicles.

Virgin Mango Margaritas Nutrition Facts

Serving Size: 1 margarita

• Calories: 185 kcal
• Total Fat: 0.5g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 2mg (does not include rim)
• Total Carbohydrate: 47g
• Dietary Fiber: 4g
• Sugars: 39g
• Protein: 1.5g

Frequently Asked Questions

• Can I use fresh mango instead of frozen? Yes, but you will need to add a significant amount of ice (about 2-3 cups) to achieve the classic frozen margarita texture. Using fresh mango may result in a slightly less intense mango flavor.
• What can I use instead of agave nectar? You can substitute agave with simple syrup, honey (if not strictly vegan), or even just regular granulated sugar. If using sugar, make sure it fully dissolves in the blender. For a sugar-free option, a liquid sweetener like stevia can be used to taste.
• Can I make this ahead of time? While it’s best served immediately, you can blend the margarita mixture up to an hour in advance and store it in the freezer. You may need to give it a quick stir or re-blend it for a few seconds to restore the smooth consistency before serving.

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• White Chocolate Strawberry Martini Recipe
• White Wine Spritzer Recipe
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