Very Berry Croissants Recipe

This easy Very Berry Croissants recipe is made with flaky, store-bought croissants, a sweet cream cheese filling, and a fresh mix of strawberries, blueberries, and raspberries. This recipe creates a decadent and buttery treat, bursting with sweet and tangy flavor in every bite. The result is an elevated breakfast or a simple dessert that looks and tastes impressive. Perfect for a weekend brunch, this dish is a wonderful way to enjoy peak-season summer berries and makes enough for 4 people.

Very Berry Croissants Ingredients

For the Cream Cheese Filling:

• 1/2 cup (113g) cream cheese, softened to room temperature
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

For Assembly:

• 4 large all-butter croissants
• 1 cup mixed fresh berries (e.g., sliced strawberries, blueberries, raspberries)
• 1 egg, beaten (for egg wash)
• Extra powdered sugar, for dusting (optional)

How To Make Very Berry Croissants

1. Preheat the oven: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
2. Prepare the croissants: Using a serrated knife, carefully slice each croissant horizontally, but do not cut all the way through. You want to create a pocket for the filling.
3. Make the cream cheese filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a spoon or electric hand mixer until the mixture is smooth and creamy.
4. Fill the croissants: Gently open each sliced croissant and spread a generous layer of the sweet cream cheese filling on the inside bottom half.
5. Add the berries: Arrange a handful of your mixed fresh berries on top of the cream cheese layer, then close the top of the croissant over the filling.
6. Bake until golden: Place the filled croissants on the prepared baking sheet. Brush the tops with the beaten egg. Bake for 8-10 minutes, or until the croissants are warmed through and the tops are golden brown and shiny.
7. Garnish and serve: Let the croissants cool for a few minutes before serving. For a final touch, dust them with a little extra powdered sugar.

Recipe Tips

• Use good quality croissants: Since the croissant is the star of the show, starting with good quality, all-butter croissants from a bakery will give you the best, flakiest, and most flavorful result.
• Soften the cream cheese: Make sure your cream cheese is at room temperature. This is the key to getting a perfectly smooth, lump-free filling that is easy to spread.
• Don’t overfill: While it’s tempting to pack in a lot of filling, be careful not to overstuff the croissants. If they are too full, the filling can ooze out and burn on the baking sheet.
• The egg wash is worth it: Brushing the tops with a beaten egg before baking is an optional but highly recommended step. It gives the croissants a beautiful, shiny, golden-brown finish that makes them look professional.

What To Serve Very Berry Croissants

These Very Berry Croissants are a complete and decadent treat all on their own. They are perfect for a special breakfast or brunch alongside a hot cup of coffee, a creamy latte, or a simple pot of tea. If you’re building a larger brunch menu, they would be a wonderful sweet complement to savory dishes like scrambled eggs or a simple quiche.

How To Store Very Berry Croissants Leftovers

• Refrigerate: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Note that the croissant will soften over time. To reheat, place them in an oven or air fryer at 175°C (350°F) for a few minutes to help restore their crispness.
• Freeze: Freezing is not recommended for this recipe. The fresh berries and cream cheese filling will not hold up well, and the texture will become watery and mushy upon thawing.

Very Berry Croissants Nutrition Facts

Serving Size: 1 filled croissant

• Calories: 380 kcal
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 350mg
• Total Carbohydrate: 38g
• Dietary Fiber: 3g
• Sugars: 16g
• Protein: 8g

Frequently Asked Questions

• Can I use frozen berries? Fresh berries are highly recommended for this recipe as they hold their shape and texture. Thawed frozen berries release a lot of liquid, which can make the cream cheese filling watery and the croissants soggy.
• Do I have to bake them after filling? No, you don’t have to. For a quick, no-cook treat, you can fill the croissants with the cream cheese and fresh berries and serve them immediately. The baking step simply warms everything through and makes the croissant crisp and golden.
• Can I make these ahead of time? It is best to assemble and bake these just before serving for the best texture. However, you can make the cream cheese filling a day or two in advance and store it in an airtight container in the refrigerator.
• Can I use a different filling? Yes! This recipe is very versatile. You could swap the cream cheese filling with chocolate-hazelnut spread (like Nutella), almond paste (frangipane), or even a tangy lemon curd for a different flavor profile with the berries.

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• Wafflet Recipe
• Applesauce Pancakes
• Apple Fritters Recipe