Vanilla Berry Yogurt Parfaits Recipe

This refreshing Vanilla Berry Yogurt Parfaits recipe is made with creamy Greek yogurt, fresh mixed berries, crunchy granola, and a touch of sweet vanilla. The result is a beautifully layered treat that is creamy, fruity, and crunchy all in one bite. It is the perfect healthy breakfast or light dessert, especially on a warm Tunisian summer day. Ideal for a quick morning meal that requires no cooking, this recipe makes two individual parfaits.

Vanilla Berry Yogurt Parfaits Ingredients

• 2 cups plain or vanilla Greek yogurt
• 1 teaspoon pure vanilla extract (if using plain yogurt)
• 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
• 1 cup granola of your choice
• Optional: Honey or maple syrup for drizzling
• Optional: Fresh mint leaves for garnish

How To Make Vanilla Berry Yogurt Parfaits

1. Prepare the vanilla yogurt: If you are using plain Greek yogurt, place it in a small bowl and stir in the vanilla extract until it is well combined.
2. Start the first layer: Get two clear glasses or jars. Place about 2-3 tablespoons of the vanilla yogurt at the bottom of each glass to create the first layer.
3. Add the berries: Spoon a layer of mixed fresh berries over the yogurt.
4. Add the granola: Sprinkle a layer of crunchy granola over the berries.
5. Repeat the layers: Continue layering the yogurt, berries, and granola until you reach the top of the glass. The typical order is yogurt, berries, granola, then repeat.
6. Garnish and serve: Finish with a final dollop of yogurt, a few carefully placed berries, and a sprinkle of granola. Garnish with a fresh mint leaf if desired. Serve immediately for the best texture.

Recipe Tips

• Use Thick Greek Yogurt: Greek yogurt is ideal for parfaits because its thick, strained texture holds up well in layers and prevents the parfait from becoming watery. It also adds a great boost of protein.
• Choose Fresh, Seasonal Berries: For the best flavor, use berries that are in season. If fresh berries aren’t available, you can use frozen ones. Just be sure to thaw them and drain any excess liquid before layering to avoid a soggy parfait.
• Assemble Just Before Serving: To keep the granola from getting soft, it’s best to assemble the parfaits right before you plan to eat them. This ensures the granola stays perfectly crunchy.
• Use Good Quality Vanilla: A good pure vanilla extract makes a big difference. It elevates the flavor of plain yogurt and beautifully ties together the creamy yogurt and sweet berries.

What To Serve With Berry Parfaits

These Vanilla Berry Yogurt Parfaits are a complete breakfast or snack in a glass. However, you can easily customize them to your liking. For extra sweetness, add a drizzle of local honey or maple syrup over the top layer. For an extra nutritional boost, sprinkle in some chia seeds or ground flax seeds with the granola. Toasted chopped nuts like almonds or walnuts can also add a nice flavor and crunch.

How To Store Berry Parfaits

• Refrigerate: Parfaits are best eaten immediately after they are made. If you need to make them ahead, you can layer the yogurt and fruit in jars and store them, covered, in the refrigerator for up to 2 days. Keep the granola separate and add it on top just before serving to maintain its crunch.
• Freeze: Freezing is not recommended for this recipe. The texture of the yogurt, fresh berries, and granola will change significantly and become unpleasant upon thawing.

Vanilla Berry Yogurt Parfaits Nutrition Facts

• Serving size: 1 parfait
• Calories: 345 kcal
• Total Fat: 11g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 90mg
• Total Carbohydrate: 42g
• Dietary Fiber: 7g
• Sugars: 25g
• Protein: 22g

Frequently Asked Questions

• Can I make this recipe dairy-free? Yes, you can easily make this parfait dairy-free. Simply substitute the Greek yogurt with your favorite dairy-free yogurt alternative, such as one made from coconut, almond, or soy milk.
• What is the best kind of granola to use? Any granola you enjoy will work well. A simple oat and honey granola is a classic choice, but a nuttier version with almonds and pecans or a seed-heavy one with pumpkin and sunflower seeds would also be delicious.
• How do I prevent my granola from getting soggy if I pack this for lunch? The best way to prevent soggy granola is to pack it separately. Layer the yogurt and berries in a jar with a tight-fitting lid. Pack your granola in a small, separate container or bag. Just before you’re ready to eat, sprinkle the granola on top.

Try More Recipes:

• Very Berry Croissants Recipe
• Wafflemaker Hash Browns Recipe
• Zipper Bag Overnight Oatmeal Recipe