Turkey Spring Rolls Recipe

This vibrant Turkey Spring Rolls recipe is made with a savory filling of ground turkey, shredded cabbage, carrots, and classic Asian seasonings, all wrapped in a delicate spring roll wrapper. This recipe creates a crispy, flavor-packed appetizer that’s perfect for a party, a special occasion, or as a fun weeknight meal. This recipe yields a generous amount, enough to serve 8-10 people.

Turkey Spring Rolls Ingredients

For the Filling:

• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon black pepper

For Rolling and Frying:

• 20 spring roll wrappers (8-inch squares)
• 1 egg, beaten
• 4 cups vegetable oil, for frying

For the Dipping Sauce:

• 1/2 cup sweet chili sauce

How To Make Turkey Spring Rolls

1. Prepare the filling: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground turkey, minced garlic, and grated ginger. Cook for 5-7 minutes, breaking up the turkey with a spoon, until the meat is cooked through and lightly browned.
2. Sauté the vegetables: Add the shredded cabbage and carrots to the skillet. Cook for another 3-4 minutes, stirring constantly, until the vegetables begin to wilt and soften.
3. Finish the filling: In a small bowl, whisk together the oyster sauce, soy sauce, and cornstarch. Pour this mixture into the skillet with the turkey and vegetables. Stir well and cook for 1-2 minutes until the filling thickens and the liquid has evaporated. Remove the skillet from the heat and let the filling cool completely. This is a very important step to prevent soggy spring rolls.
4. Roll the spring rolls: Lay one spring roll wrapper on a clean, flat surface in a diamond shape with a corner pointing toward you. Place about 2 tablespoons of the cooled filling just below the center. Fold the bottom corner over the filling, then fold in the left and right corners. Roll the wrapper tightly away from you until you reach the top corner. Brush the top corner with the beaten egg to seal it. Repeat with the remaining wrappers and filling.
5. Fry the spring rolls: Heat 4 cups of vegetable oil in a large pot or deep skillet to 350°F (175°C). Carefully place 3-4 spring rolls into the hot oil at a time. Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy. Remove the spring rolls and drain them on a paper towel-lined plate.

Recipe Tips

• Cool the filling completely: A hot or even warm filling will create steam inside the wrapper, which will make the spring rolls soggy and can cause them to burst open during frying.
• Keep wrappers moist: Spring roll wrappers can dry out quickly. As you work, keep the unused wrappers covered with a damp cloth or paper towel to keep them pliable and easy to roll.
• Don’t overcrowd the pan: Fry the spring rolls in small batches to maintain the oil temperature. Overcrowding the pot will cause the temperature to drop, resulting in greasy rather than crispy spring rolls.
• For a healthier option: If you prefer, you can bake the spring rolls instead of frying. Place the assembled spring rolls on a baking sheet, brush them with a little oil, and bake at 400°F (200°C) for about 20-25 minutes, or until golden brown and crispy.

What To Serve Turkey Spring Rolls

These crispy turkey spring rolls are perfect as an appetizer or a light meal. The classic pairing is with sweet chili sauce for a simple and delicious dipping experience. For a more complete meal, you can serve them alongside a fresh noodle salad with a light vinaigrette or a bowl of fried rice.

How To Store Turkey Spring Rolls Leftovers

Refrigerate: Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days. To reheat, you can use an air fryer or the oven at 375°F (190°C) for 5-10 minutes to crisp them up again. Freeze: Spring rolls can be frozen either before or after frying. To freeze before frying, place the rolled, unfried spring rolls on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. To cook from frozen, simply add a few extra minutes to the frying time.

Turkey Spring Rolls Nutrition Facts

• Calories: 300 kcal
• Total Fat: 15g
• Saturated Fat: 3g
• Cholesterol: 40mg
• Sodium: 450mg
• Total Carbohydrate: 28g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 14g

Frequently Asked Questions

• Can I use leftover cooked turkey? Yes, you can. Simply shred or finely dice leftover cooked turkey and mix it with the sautéed vegetables and sauces in step 3. This is a great way to use up holiday leftovers.
• Can I use a different type of wrapper? For this recipe, spring roll wrappers are the best choice. They are thin and fry up beautifully crisp. You can find them in the freezer section of most grocery stores. Egg roll wrappers are thicker and will result in a chewier, less delicate texture.
• What if I don’t have oyster sauce? Oyster sauce provides a unique, savory flavor. However, if you don’t have it, you can substitute it with a little hoisin sauce, or just a bit more soy sauce and a pinch of sugar for a similar effect.

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• Twice-Baked New Potatoes Recipe
• Twice Baked Potato Casserole Recipe
• Twice-Baked Sweet Potatoes Recipe