Tuna Noodle Casserole Recipe

This hearty Tuna Noodle Casserole is made with tender egg noodles, flaky canned tuna, a rich and creamy sauce, and a crispy topping. The result is a simple, savory comfort food classic that is both budget-friendly and satisfying. This casserole is perfect for a cozy weeknight dinner and serves enough for the whole family.

Tuna Noodle Casserole Ingredients

• 8 ounces wide egg noodles
• 2 cans (5 ounces each) tuna, drained
• 1 (10.5 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup frozen green peas
• 1/4 cup shredded cheddar cheese, plus more for topping
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and black pepper to taste

How To Make Tuna Noodle Casserole

1. Prepare the noodles: Preheat your oven to 375°F (190°C). Cook the egg noodles according to the package directions, but cook for 1-2 minutes less than the recommended time so they are slightly undercooked, or al dente. Drain the noodles and set them aside.
2. Make the creamy sauce: In a large bowl, combine the cream of mushroom soup, milk, and salt and pepper. Whisk the mixture until it is smooth and well combined.
3. Combine the casserole ingredients: Gently fold the drained egg noodles, drained tuna, frozen peas, and 1/4 cup of shredded cheddar cheese into the creamy sauce. Stir until all the ingredients are evenly coated.
4. Assemble and bake: Pour the noodle mixture into a 9×9-inch baking dish or a similar-sized casserole dish. In a separate small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture and an extra layer of cheddar cheese over the top of the casserole.
5. Bake until bubbly: Bake for 20-25 minutes, or until the casserole is hot, bubbly, and the topping is golden brown. Let it cool for a few minutes before serving.

Recipe Tips

• Don’t overcook the noodles. The noodles will continue to cook and absorb liquid in the oven, so cooking them al dente on the stovetop will prevent them from becoming mushy.
• Customize your topping. While a breadcrumb topping is classic, you can also use crushed potato chips, crushed crackers, or French-fried onions for a different texture and flavor.
• Add more vegetables. Feel free to toss in other vegetables like diced celery, chopped onions, or frozen corn along with the peas for added texture and nutrition.
• Use good quality tuna. Albacore tuna packed in water or oil will give you a better flavor and texture compared to cheaper varieties.

What To Serve Tuna Noodle Casserole

Tuna Noodle Casserole is a complete meal on its own, but it pairs wonderfully with a simple side. A crisp green salad with a light vinaigrette or some steamed green beans can balance out the richness. A side of garlic bread is also a great option for mopping up any extra creamy sauce.

How To Store Tuna Noodle Casserole Leftovers

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or warm it in the oven until heated through.
• Freeze: To freeze, allow the casserole to cool completely. Wrap the dish tightly with plastic wrap and foil, or transfer it to a freezer-safe container. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

Tuna Noodle Casserole Nutrition Facts

Serving Size: 1 cup

• Calories: 350 kcal
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 650mg
• Total Carbohydrate: 35g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 20g

Frequently Asked Questions

• Can I make this casserole without canned soup? Yes, you can make a homemade creamy sauce. A simple substitute is to create a roux (a mixture of butter and flour) and then whisk in milk and seasonings to create a creamy béchamel sauce. Add a handful of sautéed mushrooms for that classic flavor.
• Can I use a different type of pasta? While wide egg noodles are traditional for their soft texture, you can use other types of pasta like macaroni, rotini, or medium shells. The cooking time will vary depending on the pasta shape, so be sure to check the package directions.
• How can I make the topping extra crispy? For a crispier topping, toast the breadcrumbs and melted butter in a skillet over medium heat for a few minutes before sprinkling them on top of the casserole. You can also broil the casserole for the last 1-2 minutes of cooking, watching carefully to prevent burning.