Tortellini Skewers Recipe

This simple Tortellini Skewers recipe is made with cheese tortellini, cherry tomatoes, fresh mozzarella balls, and fresh basil leaves. The result is a refreshing, light, and colorful appetizer or side dish. They are perfect for a summer BBQ, a quick party snack, or a delicious, make-ahead lunch, and they make enough to serve 6-8 people.

Tortellini Skewers Ingredients

• 1 (20-ounce) package refrigerated or frozen cheese tortellini
• 1 pint cherry tomatoes
• 1 (8-ounce) container fresh mozzarella balls (bocconcini)
• 1/4 cup fresh basil leaves, torn or left whole
• 1/2 cup store-bought balsamic glaze or vinaigrette
• Salt and black pepper to taste
• Wooden or metal skewers

How To Make Tortellini Skewers

1. Cook the tortellini: Cook the tortellini according to the package directions. It is important to cook them to al dente, which means they are firm to the bite. Drain them well and immediately transfer to a large bowl.
2. Toss the ingredients: While the tortellini is still warm, add the cherry tomatoes, fresh mozzarella balls, and torn basil leaves to the bowl. Pour the balsamic glaze over the ingredients. Gently toss everything together to coat it evenly. Season with salt and pepper.
3. Assemble the skewers: Carefully thread the ingredients onto the wooden or metal skewers. For a colorful and balanced look, alternate between tortellini, cherry tomatoes, and mozzarella balls. You can use 3-4 of each item per skewer.
4. Chill and serve: Arrange the skewers on a serving platter. Cover them with plastic wrap and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.

Recipe Tips

• Cook to al dente: Do not overcook your tortellini. An al dente texture will hold up better on the skewers and prevent them from getting mushy.
• Choose quality mozzarella: Using fresh mozzarella balls, often labeled as bocconcini or ciliegine, is key for a soft and creamy texture that works well on a skewer.
• Get creative with the dressing: While a simple balsamic glaze is delicious, you can also use your favorite Italian dressing or a homemade pesto for a different flavor profile.
• Chill before serving: Chilling the skewers before serving is a crucial step. It helps the flavors from the balsamic glaze or dressing to absorb into the tortellini and other ingredients.

What To Serve With Tortellini Skewers

These tortellini skewers are a perfect addition to a party platter or a light lunch. They pair wonderfully with other simple, fresh appetizers like a charcuterie board with cured meats and cheeses, or a platter of bruschetta. They are also a fantastic side dish for grilled chicken or steak, especially at a summer barbecue, as they provide a cool, refreshing contrast to the main course.

How To Store Tortellini Skewers Leftovers

• Refrigerate: Store leftover tortellini skewers in an airtight container in the refrigerator. They will stay fresh for up to 2 days, but they are best when eaten within 24 hours as the tortellini can get a bit hard.
• Freeze: It is not recommended to freeze assembled tortellini skewers, as the mozzarella and tomatoes will not thaw well.

Tortellini Skewers Nutrition Facts

Serving Size: 1 skewer (about 3 of each item)

• Calories: 210 kcal
• Total Fat: 9 g
• Saturated Fat: 5 g
• Cholesterol: 25 mg
• Sodium: 360 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 1 g
• Sugars: 4 g
• Protein: 10 g

Frequently Asked Questions

• Can I make these ahead of time? Yes, you can. You can prepare and assemble the skewers up to 24 hours in advance. Keep them covered in the refrigerator until you are ready to serve.
• What kind of tortellini is best for this recipe? Cheese-filled tortellini works best, as it is a classic pairing with the tomato and mozzarella. You can use either refrigerated or frozen tortellini, just be sure to cook it according to the package instructions.
• Can I use a different kind of tomato? Cherry or grape tomatoes are recommended because their small size is perfect for threading onto a skewer. If you use a larger tomato, you would need to chop it, which can make the skewer messy.

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• Turkey Gravy Recipe
• Turkey Spring Rolls Recipe
• Twice-Baked New Potatoes Recipe