Tomato, Mozzarella And Pesto Sandwiches Recipe

This zesty Tomato, Mozzarella and Pesto Sandwiches recipe is made with fresh mozzarella, juicy ripe tomatoes, and fragrant basil pesto. The result is a simple, satisfying, and flavorful sandwich with a perfect balance of creamy, savory, and herbaceous flavors. It’s a quick and elegant lunch, perfect for a picnic or a fresh summer meal, and it makes enough to serve 2 people.

Tomato, Mozzarella and Pesto Sandwiches Ingredients

• 2 tablespoons store-bought or homemade pesto
• 2 ciabatta rolls, split horizontally
• 1 large ripe tomato, sliced
• 4 ounces fresh mozzarella, sliced
• 4 fresh basil leaves
• Salt and black pepper to taste

How To Make Tomato, Mozzarella and Pesto Sandwiches

1. Prepare the ciabatta: Split the ciabatta rolls in half horizontally. You can lightly toast them in a toaster oven or on a grill pan for a few minutes to give them a little crunch, but this is optional.
2. Spread the pesto: Spread one tablespoon of pesto evenly on the inside of each top and bottom ciabatta half. The pesto will infuse the bread with flavor.
3. Layer the ingredients: On the bottom half of each roll, arrange the sliced mozzarella. Layer the tomato slices on top of the cheese.
4. Add the finishing touches: Place a couple of fresh basil leaves on top of the tomatoes. Season with a pinch of salt and a grind of black pepper.
5. Assemble and serve: Place the top half of the ciabatta roll on top of the ingredients. Gently press down and serve immediately.

Recipe Tips

• Use fresh, ripe ingredients: The key to this simple sandwich is the quality of your ingredients. Use the freshest mozzarella, a ripe, flavorful tomato, and a high-quality pesto.
• Don’t over-season: Pesto and mozzarella can be salty, so be careful with the salt. A light sprinkle of flaky sea salt is often enough.
• Make it a hot sandwich: For a melty, warm version, you can assemble the sandwich and press it in a panini press or a skillet over medium heat until the bread is golden and the cheese is melted.
• Add a protein: To make this a more substantial meal, you can add a slice of prosciutto, salami, or some grilled chicken.

What To Serve With Tomato, Mozzarella and Pesto Sandwiches

This sandwich is a complete, satisfying lunch on its own. For a simple side, a small green salad with a balsamic vinaigrette is a perfect match. You could also serve it with a bowl of classic minestrone soup for a more hearty meal.

How To Store Tomato, Mozzarella and Pesto Sandwiches Leftovers

• Refrigerate: It is not recommended to store assembled sandwiches as the bread will become soggy.
• Freeze: Do not freeze.

Tomato, Mozzarella and Pesto Sandwiches Nutrition Facts

Serving Size: 1 sandwich

• Calories: 520 kcal
• Total Fat: 28 g
• Saturated Fat: 9 g
• Cholesterol: 25 mg
• Sodium: 850 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 3 g
• Sugars: 4 g
• Protein: 22 g

Frequently Asked Questions

• Can I use regular sliced mozzarella? While fresh mozzarella is recommended for its soft, creamy texture, you can use regular sliced mozzarella. It won’t have the same texture but will still be delicious.
• Can I make my own pesto? Yes, homemade pesto is a fantastic option and will make the sandwich taste even better. It is typically made with fresh basil, pine nuts, garlic, Parmesan, and olive oil.
• What kind of bread should I use? Ciabatta rolls are perfect because they have a sturdy crust and a soft, airy interior that holds up well. You could also use a French baguette or another rustic bread.

Try More Recipes:

• Tomato Sandwich Recipe
• Tortellini Primavera Recipe
• Tortellini Puttanesca Recipe