Toasted Saltine Crackers Recipe

These crunchy Toasted Saltine Crackers are made with a simple mix of butter, Italian seasoning, and garlic powder. The result is a savory and addictive snack, perfect for serving with soups, salads, or just for a quick snack, and it’s a great recipe for an appetizer or a light side dish.

Toasted Saltine Crackers Ingredients

• 1 sleeve (about 40 crackers) saltine crackers
• 1/2 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon seasoned salt

How To Make Toasted Saltine Crackers

1. Prepare the oven and crackers: Preheat your oven to 350°F (175°C). Spread the saltine crackers in a single, even layer on a large, rimmed baking sheet.
2. Make the seasoned butter: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and seasoned salt. Whisk until all the spices are fully incorporated into the butter.
3. Coat the crackers: Use a pastry brush or spoon to drizzle the seasoned butter evenly over all the saltine crackers, making sure they are well-coated.
4. Bake the crackers: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the crackers are golden brown and toasted. Watch them carefully in the last few minutes to prevent burning.
5. Cool and serve: Let the crackers cool completely on the baking sheet. They will become crispier as they cool. Store in an airtight container for up to 5 days.

Recipe Tips

• Use unsalted butter: Starting with unsalted butter allows you to control the total amount of salt in the recipe, especially since saltines are already salted.
• Don’t skip the single layer: Arranging the crackers in a single layer ensures that they toast evenly and become crispy all over.
• Watch the oven: The crackers can go from perfectly golden to burned very quickly, so keep a close eye on them during the last few minutes of baking.
• Customize your seasonings: This recipe is a great base. You can swap out the Italian seasoning for ranch powder, chili powder, or even a dash of cayenne for a spicy kick.

What To Serve Toasted Saltine Crackers

These savory toasted saltine crackers are perfect for a variety of uses. Serve them as a crunchy topping for a bowl of creamy tomato soup or a hearty chili. They also make a fantastic addition to a cheese board or charcuterie platter. For a simple snack, serve them alongside a classic pimento cheese spread or a simple hummus dip.

How To Store Toasted Saltine Crackers Leftovers

Refrigerate: Storing toasted saltine crackers in the refrigerator is not recommended, as the moisture can cause them to soften. Freeze: Toasted saltine crackers can be frozen in an airtight, freezer-safe bag or container for up to 3 months. Thaw them at room temperature for a few hours before serving. You may need to re-toast them for 1-2 minutes to regain their crispness.

Toasted Saltine Crackers Nutrition Facts

• Serving size: 1 cracker
• Calories: 35 kcal
• Total Fat: 3g
• Saturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 50mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 0g

Frequently Asked Questions

• Can I make these with a different kind of cracker? Yes, you can use other types of crackers, such as Ritz crackers, oyster crackers, or even mini saltines. The baking time may vary slightly depending on the thickness of the cracker.
• How do I prevent the crackers from getting soggy? The key to preventing sogginess is to bake the crackers until all of the butter has been absorbed and they are completely crisp. Storing them in an airtight container after they have fully cooled will also prevent them from absorbing moisture from the air.
• Can I make a sweet version of this recipe? Yes, you can create a sweet version by swapping the savory seasonings for a mix of brown sugar and cinnamon. Drizzle the butter over the crackers and then sprinkle the sugar mixture on top before baking.

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• Tortellini Skewers Recipe
• Turkey Spring Rolls Recipe