Tiramisu Cheesecake Cups Recipe

These decadent Tiramisu Cheesecake Cups are made with a combination of ladyfingers, strong brewed coffee, a rich mascarpone-cream cheese filling, and a dusting of cocoa powder. The result is a light, velvety, no-bake dessert with layers of classic tiramisu and a tangy cheesecake twist. They are perfect for a special dinner party or holiday gathering, and each one is a perfect single serving.

Tiramisu Cheesecake Cups Ingredients

For the Ladyfinger Crust:

• 12 ladyfinger cookies
• 2 tablespoons unsalted butter, melted

For the Coffee Syrup:

• 1/2 cup strong brewed coffee, cooled
• 1 tablespoon coffee liqueur (optional)
• 1 teaspoon granulated sugar

For the Mascarpone Cheesecake Filling:

• 8 ounces full-fat cream cheese, at room temperature
• 8 ounces mascarpone cheese, at room temperature
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream, chilled
• Cocoa powder, for dusting

How To Make Tiramisu Cheesecake Cups

1. Prepare the ladyfinger crust: In a small bowl, crush 4 of the ladyfingers into fine crumbs. Stir in the melted butter until the crumbs are moistened. Press this mixture into the bottom of four small serving cups or jars.
2. Make the coffee syrup: In a shallow dish, whisk together the cooled coffee, coffee liqueur (if using), and granulated sugar until the sugar is dissolved. This is your dipping liquid.
3. Whip the cream: In a separate medium bowl, use an electric mixer to whip the chilled heavy cream until soft peaks form. Set aside.
4. Make the filling: In a large bowl, beat the room-temperature cream cheese and mascarpone cheese with an electric mixer until light and creamy, about 2-3 minutes. Beat in the powdered sugar and vanilla until smooth, scraping down the sides of the bowl as needed. Gently fold in the whipped cream with a spatula until just combined.
5. Assemble the cups: Quickly dip the remaining 8 ladyfingers into the coffee syrup, just a quick dip on each side to moisten without making them soggy. Break them as needed to fit into your cups and place two soaked ladyfinger pieces over the crust in each cup.
6. Layer and chill: Spoon the mascarpone cheesecake filling over the ladyfingers in each cup, smoothing the top. Cover the cups with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the dessert to set and the flavors to meld. Dust with cocoa powder before serving.

Recipe Tips

• Use room-temperature ingredients: For the smoothest, lump-free cheesecake filling, make sure your cream cheese and mascarpone cheese are at a true room temperature before you start mixing.
• Don’t over-soak the ladyfingers: A quick dip is all you need. The ladyfingers will continue to absorb moisture from the cheesecake filling as the cups chill, so a brief soak is enough to impart the coffee flavor without making them fall apart or turn soggy.
• Choose your coffee wisely: Use strong brewed espresso or a very dark roast coffee for the best, most authentic coffee flavor. Instant espresso powder dissolved in hot water also works perfectly.
• Don’t overmix the filling: Once you add the heavy cream, fold gently. Overmixing can cause the mixture to become grainy or lose its light, airy texture.

What To Serve Tiramisu Cheesecake Cups

These Tiramisu Cheesecake Cups are a complete dessert on their own. They are the perfect end to a rich Italian meal. For an even more decadent experience, serve them with a hot espresso or a sweet dessert wine like Marsala or Vin Santo. A light dusting of powdered sugar or a few chocolate shavings can be a beautiful finishing touch.

How To Store Tiramisu Cheesecake Cups Leftovers

• Refrigerate: Store the Tiramisu Cheesecake Cups in the cups, covered tightly with plastic wrap, in the refrigerator for up to 3 days. It’s best to add the final dusting of cocoa powder right before serving.
• Freeze: Freezing is not recommended for this dessert, as the delicate texture of the cheesecake and the soaked ladyfingers can change and become watery upon thawing.

Tiramisu Cheesecake Cups Nutrition Facts

• Serving size: 1 cup
• Calories: 450 kcal
• Total Fat: 30g
• Saturated Fat: 18g
• Cholesterol: 105mg
• Sodium: 280mg
• Total Carbohydrate: 38g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 7g

Frequently Asked Questions

• Can I make a single, large Tiramisu Cheesecake instead of cups? Yes, you can. Simply press the crust into the bottom of an 8×8-inch pan. Dip all the ladyfingers and arrange them in a single layer over the crust, then pour the filling over the top. Chill as directed.
• What if I can’t find mascarpone cheese? Mascarpone is a key ingredient for the light, rich texture, but if you can’t find it, you can substitute it with a mixture of cream cheese and heavy cream. A good ratio is 1 part cream cheese to 1 part heavy cream.
• Can I make these alcohol-free? Yes, you can simply omit the coffee liqueur from the coffee syrup mixture. The strong coffee flavor is enough to give the dessert its classic taste.

Try More Recipes:

• Toasted Coconut Pudding Recipe
• Top Secret Chocolate Cake Recipe
• Totally Terrific Cookies For Todd Recipe