The Spicy Cowgirl Recipe

This spicy The Spicy Cowgirl recipe is made with cold brew coffee, chocolate syrup, chile syrup, and whole milk. The result is a creamy, sweet, and surprisingly spicy coffee drink. This recipe is perfect for a special morning treat or a fun afternoon pick-me-up and serves as a delicious drink for one person.

The Spicy Cowgirl Ingredients

• 1/4 cup heavy cream
• 1 oz vanilla syrup
• 6 oz cold brew coffee
• 4 oz whole milk
• 1 oz chile syrup
• 1 oz chocolate sauce
• Cinnamon and cayenne pepper, for garnish
• Ice, if serving cold

How To Make The Spicy Cowgirl

1. Prepare the whipped cream: In a small bowl, whisk the heavy cream with the vanilla syrup until soft peaks form. Set this aside. You can use a hand mixer or a stand mixer for a faster result.
2. Combine the coffee mixture: In a cocktail shaker or a large jar with a tight-fitting lid, combine the cold brew coffee, whole milk, chile syrup, and chocolate sauce. Add a handful of ice.
3. Shake until frothy: Shake the mixture vigorously for about 30 seconds, or until it is well-chilled and frothy.
4. Assemble the drink: Strain the mixture into a glass filled with fresh ice. Leave some room at the top.
5. Finish and serve: Top the drink with a generous dollop of the vanilla whipped cream. Finish with a light dusting of cinnamon and a small pinch of cayenne pepper for a final kick. Serve immediately.

Recipe Tips

• Use Quality Ingredients: For the best flavor, use good quality cold brew coffee and chocolate sauce. Homemade chile and vanilla syrups will also elevate the taste significantly.
• Customize the Spice: The amount of chile syrup and cayenne pepper can be adjusted to your personal taste. Start with a small amount and add more if you like it extra spicy.
• Make It Hot: This recipe can also be served hot. Simply heat the cold brew and milk gently, then stir in the syrups before topping with the whipped cream.
• Chill Everything: If you’re serving this iced, make sure your cold brew and other liquid ingredients are well-chilled before you start to ensure a refreshing drink.

What To Serve The Spicy Cowgirl

This drink is a dessert in itself, but it pairs wonderfully with rich, chocolatey treats like brownies or chocolate chip cookies. It also complements spicy or savory snacks, as the sweetness of the drink balances the heat. Consider serving it with a simple slice of pound cake or shortbread to let the complex flavors shine.

How To Store The Spicy Cowgirl Leftovers

• Refrigerate: This drink is best enjoyed immediately after preparation. Leftovers will not have the same frothy texture and the ice will water it down. If you must store it, keep the liquid base in an airtight container in the refrigerator for up to 1 day. Do not store the whipped cream; it will lose its texture.
• Freeze: Freezing is not recommended as it will separate the ingredients and ruin the texture.

The Spicy Cowgirl Nutrition Facts

• Serving Size: 1 drink
• Calories: 350 kcal
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 120mg
• Total Carbohydrate: 45g
• Dietary Fiber: 1g
• Sugars: 35g
• Protein: 3g

Frequently Asked Questions

• Can I use a different type of milk? Yes, you can substitute whole milk with your favorite alternative. Oat milk or almond milk work well and will give you a creamy result. However, the fat content of whole milk contributes to the rich texture of the drink.
• What if I don’t have chile syrup? If you can’t find chile syrup, you can make a simple substitute. Add a pinch of cayenne pepper to regular simple syrup, or just add a very small dash of cayenne directly into the shaker with the other ingredients.
• Can I make this with hot espresso instead of cold brew? Yes, for a hot version, you can use a shot of hot espresso. Just be sure to omit the ice and adjust the milk and syrup quantities to your liking. The recipe can be easily adapted for a warm, cozy drink.

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• White Chocolate Hot Chocolate Recipe
• Ultimate Frozen Mocha Recipe
• Thunder Margarita Recipe