The Cheesiest Quesadillas Recipe

These cheesy The Cheesiest Quesadillas are made with large flour tortillas, a savory blend of Monterey Jack, Oaxaca, and sharp cheddar cheeses, and a touch of butter for a perfect golden crust. The result is a crispy, gooey, and incredibly satisfying dish that is perfect for a quick weeknight dinner, a fun lunch, or a game day snack. This recipe makes two large quesadillas.

The Cheesiest Quesadillas Ingredients

• 2 large flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded Oaxaca cheese (or additional Monterey Jack)
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons unsalted butter, divided

How To Make The Cheesiest Quesadillas

1. Prepare the skillet: Place a large, non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and swirl it around the pan as it melts.
2. Layer the ingredients: Lay one large tortilla flat in the skillet. Sprinkle half of the combined cheese blend evenly over the entire tortilla surface. This creates a base layer of cheese for maximum gooiness.
3. Fold and press: Once the cheese begins to melt slightly, fold the empty half of the tortilla over the cheese-covered side to create a half-moon shape. Gently press down on the top with a spatula to help the cheese and tortilla fuse together.
4. Cook until golden: Cook the quesadilla for 3-4 minutes per side, or until the tortilla is golden brown and crispy and all the cheese has completely melted into a gooey center. Remove from the skillet, slice into wedges, and repeat the process with the remaining butter, tortilla, and cheese.
5. Serve immediately: Enjoy the quesadillas while they are still hot and the cheese is perfectly stretchy and delicious.

Recipe Tips

• Use freshly shredded cheese: While pre-shredded cheese is convenient, it often contains anti-caking agents that can prevent it from melting smoothly. For the best, gooiest result, shred a block of cheese yourself.
• Don’t overfill: Layering the cheese over the entire tortilla and then folding it helps prevent overfilling. Too much cheese in the center can cause it to ooze out and burn in the pan.
• Use a cheese blend: Using a variety of cheeses, like the blend of Monterey Jack, Oaxaca, and cheddar, creates a more complex flavor and a fantastic texture. Monterey Jack and Oaxaca provide the smooth, classic melt, while cheddar adds a rich, savory flavor.
• Control the heat: Cooking on medium heat is crucial. High heat will brown the tortilla too quickly, leaving the cheese inside cold and unmelted. Low and slow is the key to perfection.

What To Serve The Cheesiest Quesadillas

These classic quesadillas are a delicious meal on their own, but they are even better when paired with a few simple sides. Serve them with a generous dollop of cool sour cream, a bowl of tangy salsa, and a side of fresh, chunky guacamole. For a more filling meal, you can also serve them with a side of seasoned black beans or Mexican rice.

How To Store The Cheesiest Quesadillas Leftovers

• Refrigerate: Let the quesadillas cool completely before storing. Place them in an airtight container or wrap them tightly in foil. They will last in the refrigerator for up to 3 days. To reheat, warm them in a dry skillet over medium heat for 2-3 minutes per side until crispy.
• Freeze: While best made fresh, you can freeze cooked quesadillas. Wrap them tightly in plastic wrap, then again in foil. They will keep for up to 1 month. Reheat from frozen in a 350°F (175°C) oven until heated through and crispy.

The Cheesiest Quesadillas Nutrition Facts

• Servings: 2
• Calories: 580 kcal
• Total Fat: 35g
• Saturated Fat: 22g
• Cholesterol: 105mg
• Sodium: 980mg
• Total Carbohydrate: 45g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 25g

Frequently Asked Questions

• What is Oaxaca cheese? Oaxaca cheese is a Mexican string cheese, similar to mozzarella. It’s prized for its incredible melting ability and mild, milky flavor, which makes it perfect for quesadillas and other dishes where you want a smooth, gooey cheese.
• Can I add meat or vegetables to this recipe? Absolutely. This recipe is a fantastic base for adding your favorite fillings. Simply cook any meat or vegetables separately and scatter them over the cheese before folding the tortilla.
• How do I make my quesadillas crispy without burning them? The key is to use medium heat and a little bit of butter. The butter helps the tortilla get golden and crispy, while the medium heat gives the cheese enough time to melt without the outside of the tortilla burning.

Try More Recipes:

• The Eggbert’s Sunriser Recipe
• The Fiery Goat Recipe
• The Greatest Quesadilla Recipe