Texas Baked Bean Dip Recipe

This cheesy Texas Baked Bean Dip is made with a rich and creamy base of refried beans, smooth cream cheese, and tangy sour cream, all topped with a generous layer of melted cheddar and Monterey Jack cheeses. The result is a warm, velvety, and irresistibly savory dip that’s perfect for a crowd. It is the ultimate appetizer for game days, potlucks, or any casual get-together and serves 8-10 people.

Texas Baked Bean Dip Ingredients

For the Dip:

• 2 (16-ounce) cans refried beans
• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 1 (1-ounce) packet taco seasoning mix
• 2 cups shredded cheddar cheese, divided
• 2 cups shredded Monterey Jack cheese, divided

For Serving (optional):

• Sliced green onions or scallions
• Diced jalapeños
• Sliced black olives
• Tortilla chips or Fritos

How To Make Texas Baked Bean Dip

1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Make the base mixture: In a large bowl, use a hand mixer or a sturdy whisk to combine the softened cream cheese and sour cream until smooth. Add the refried beans and taco seasoning, stirring until everything is well combined.
3. Add cheese and assemble: Stir 2 cups of the combined shredded cheeses into the bean mixture. Spread the mixture evenly into the bottom of your prepared baking dish.
4. Add the topping and bake: Sprinkle the remaining 2 cups of shredded cheese evenly over the top of the dip. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and the dip is hot throughout.
5. Garnish and serve: Remove the dish from the oven. If desired, top with sliced green onions, diced jalapeños, or black olives. Serve immediately with tortilla chips or Fritos for dipping.

Recipe Tips

• Soften the cream cheese: For a smooth, lump-free dip, make sure your cream cheese is completely softened to room temperature before mixing. If you’re in a hurry, you can microwave it in 30-second intervals until it’s soft.
• Use full-fat ingredients: For the richest, creamiest texture and best flavor, use full-fat cream cheese and sour cream. Low-fat versions can sometimes make the dip watery.
• Customize the flavors: Feel free to get creative with your cheese blend. Pepper Jack or a Mexican cheese blend can add an extra kick. You can also mix in canned green chiles for a mild, smoky flavor.
• Don’t overbake: The dip is ready when the cheese on top is melted and bubbly. Overbaking can cause the dip to dry out, so keep a close eye on it.

What To Serve Texas Baked Bean Dip

This warm and hearty dip is a meal in itself! The best pairing is with sturdy, scoop-able chips like tortilla chips or Fritos scoops. To add more freshness and texture, you can serve a side of salsa or guacamole for people to add on top of their dip. For a healthier option, you can serve it with vegetable sticks like sliced bell peppers or celery.

How To Store Texas Baked Bean Dip Leftovers

• Refrigerate: Let the dip cool completely before covering it and placing it in the refrigerator. It will last for up to 3 days. To reheat, you can use the microwave or warm it up in a small oven-safe dish.
• Freeze: Baked bean dip can be frozen, but the texture may change slightly upon thawing. To freeze, let the dip cool completely, then place it in a freezer-safe, airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Texas Baked Bean Dip Nutrition Facts

• Calories: 320 kcal
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 60mg
• Sodium: 850mg
• Total Carbohydrate: 18g
• Dietary Fiber: 5g
• Sugars: 2g
• Protein: 10g

Frequently Asked Questions

• Why is it sometimes called “Texas Trash Dip”? The name “Texas Trash Dip” is a playful reference to the way the various ingredients are “trashed together” in a single bowl before being baked. Despite the unappetizing name, it’s a beloved and popular dip.
• Can I add meat to this recipe? Yes, adding meat will make it even heartier. You can cook 1/2 pound of ground beef or chorizo, drain the fat, and mix it into the refried bean base before baking.
• Can I prepare this the night before? Yes, this is an excellent make-ahead recipe. You can assemble the entire dip in the baking dish, cover it tightly, and store it in the refrigerator overnight. Just add a few extra minutes to the baking time to account for the cold dish.

Try More Recipes:

• Texas Braised Brisket Recipe
• Thai Lettuce Wraps Recipe
• Thanksgiving Breakfast Casserole Recipe