Tea Kettle Noodle Soup Recipe

This simple Tea Kettle Noodle Soup Recipe is made with quick-cook ramen noodles, savory bouillon, soy sauce, toasted sesame oil, and green onions. The result is a surprisingly flavorful, warm, and cozy bowl of soup that’s perfect for a quick lunch or a light dinner. This recipe is perfect for a dorm room or office lunch when you’re short on time, coming together in less than 10 minutes and serving one person.

Tea Kettle Noodle Soup Recipe Ingredients

• 1 block instant ramen noodles (flavor packet discarded)
• 1 teaspoon chicken or vegetable bouillon powder or paste
• 1 teaspoon soy sauce
• 1/2 teaspoon toasted sesame oil
• 1 green onion, thinly sliced
• 2 cups water
• Optional Add-ins: a dash of sriracha, a pinch of sesame seeds, a handful of frozen corn, or a few leaves of fresh spinach.

How To Make Tea Kettle Noodle Soup

1. Boil the water: Fill an electric tea kettle with about 2 cups of water and bring it to a full boil.
2. Prepare the bowl: While the water is heating up, place the block of instant ramen noodles into a large, heat-proof soup bowl. Add the bouillon powder, soy sauce, and toasted sesame oil directly into the bowl with the noodles.
3. Add the hot water: Once the kettle has boiled, carefully pour the hot water over the noodles and other ingredients in the bowl. Make sure the noodles are completely submerged.
4. Steep the noodles: Immediately cover the bowl with a small plate or a lid to trap the steam. Let the soup sit undisturbed for 3 to 5 minutes, or until the noodles have softened and are tender.
5. Garnish and serve: Carefully remove the cover (watch out for hot steam!). Use a fork or chopsticks to stir everything together, separating the noodles. Top with the freshly sliced green onions and any other optional add-ins, and enjoy your soup immediately.

Recipe Tips

• Use a Large Bowl: Choose a bowl that is large enough to comfortably hold the noodles and hot water without risk of it splashing or overflowing. A deep cereal or soup bowl works best.
• Cover it Tightly: Trapping the steam is what “cooks” the noodles and brings the soup together. A small plate that fits snugly over the top of the bowl is the perfect tool for the job.
• Break Up the Noodles: If you prefer shorter, easier-to-eat noodles, simply break the dry ramen block in half or into quarters before you put it in the bowl.
• Customize Your Soup: This basic recipe is a great starting point. You can easily add more flavor with things that cook instantly in hot water, like a handful of frozen corn, a few baby spinach leaves (they will wilt perfectly), or a dash of your favorite hot sauce.

What To Serve With Tea Kettle Noodle Soup

This soup is a quick, convenient, and complete meal all on its own. It’s designed for simplicity and doesn’t require any side dishes. If you want to make it a little more substantial, you could enjoy it with some simple crackers for dipping, a piece of toast, or a side of steamed edamame.

How To Store Leftovers

Best Eaten Fresh: This soup is meant to be made and eaten immediately. Because the noodles sit in the hot broth, they will continue to soften and can become mushy if stored. It is so quick to prepare that we recommend making a fresh bowl whenever you’re hungry.

Tea Kettle Noodle Soup Recipe Nutrition Facts

Serving Size: 1 bowl

• Calories: 420 kcal
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 0mg
• Sodium: 1250mg
• Total Carbohydrate: 55g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 9g

Frequently Asked Questions

• Can I make this in the microwave instead? Yes, absolutely. Place all ingredients (except the green onion) and 2 cups of cold water in a large microwave-safe bowl. Microwave on high for 3-4 minutes, or until the noodles are tender. Stir well and top with the green onions.
• Do I have to use ramen noodles? Instant ramen noodles work best because they are designed to cook quickly. However, you could also use thin rice vermicelli noodles, which will soften in hot water in a similar amount of time.
• How can I add more protein to this soup? For a protein boost, you can add a pre-cooked soft-boiled or hard-boiled egg. Other great options include a handful of shredded rotisserie chicken, some cubed soft tofu, or a spoonful of edamame.
• What if I don’t have bouillon powder? You can use a crumbled bouillon cube instead. In a pinch, you can also use the flavor packet that comes with the instant ramen, though this will change the final flavor of the soup.

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• Tex Mex Butternut Squash Soup Recipe
• Tex-Mex Meatball Soup Recipe
• Tomato Soup 2.0 Recipe