Tater Tot Breakfast Casserole Recipe

This hearty Tater Tot Breakfast Casserole Recipe is made with crispy tater tots, savory breakfast sausage, fluffy eggs, melted cheddar cheese, and sliced green onions. The result is an incredibly cheesy, satisfying, and flavorful casserole that everyone will love. This recipe is perfect for feeding a crowd on a lazy Saturday morning or for a special holiday breakfast, and it serves about 8 people.

Tater Tot Breakfast Casserole Recipe Ingredients

• 1 (32-ounce) bag frozen tater tots
• 1 lb pork breakfast sausage
• 1 small yellow onion, diced
• 10 large eggs
• 1/2 cup milk
• 2 cups shredded cheddar cheese, divided
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 green onions, thinly sliced (for garnish)

How To Make Tater Tot Breakfast Casserole

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Cook the sausage: In a large skillet over medium-high heat, cook the breakfast sausage and diced onion until the sausage is browned and cooked through, about 8-10 minutes. Use a spoon to break up the sausage as it cooks. Drain off any excess grease.
3. Layer the casserole: Spread the cooked sausage and onion mixture evenly in the bottom of the prepared baking dish. Sprinkle 1 cup of the shredded cheddar cheese over the sausage.
4. Add the tater tots: Arrange the frozen tater tots in a single, even layer on top of the cheese.
5. Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until they are well combined and light in color.
6. Pour and top: Carefully pour the egg mixture evenly over the tater tots. Sprinkle the remaining 1 cup of cheddar cheese over the top.
7. Bake the casserole: Place the dish in the preheated oven and bake for 45-55 minutes, or until the eggs are set and the top is golden brown and bubbly. The center should not be jiggly.
8. Rest and serve: Let the casserole rest for 10 minutes before slicing. Garnish with fresh green onions and serve warm.

Recipe Tips

• Drain the Sausage Grease: It’s very important to drain the excess fat after browning the sausage. This simple step prevents the final casserole from being heavy or greasy.
• Don’t Thaw the Tater Tots: Use the tater tots directly from the freezer. This helps them get golden and crispy on top instead of becoming soggy in the egg mixture.
• Let it Rest: Allowing the casserole to sit for about 10 minutes after it comes out of the oven is crucial. It gives the eggs time to fully set, which makes slicing and serving clean pieces much easier.
• Make it Ahead: To save time in the morning, you can assemble this entire casserole the night before. Cover it tightly and refrigerate. The next morning, you may need to add 10-15 minutes to the baking time.

What To Serve With Tater Tot Breakfast Casserole

This hearty breakfast casserole is a full meal in one dish. Because it’s so rich and savory, it pairs best with light and fresh sides. Serve slices of the casserole with a fresh fruit salad, sliced avocado, or a simple side of cottage cheese or yogurt. For a classic brunch, a glass of orange juice and a hot cup of coffee are the perfect companions.

How To Store Leftover Breakfast Casserole

• Refrigerate: Cover the cooled casserole dish with foil or transfer individual portions to an airtight container. Store in the refrigerator for up to 4 days. Reheat single servings in the microwave for a quick breakfast.
• Freeze: This casserole freezes well. Let it cool completely, then wrap the entire dish (or individual slices) tightly in plastic wrap, followed by a layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a 350°F (175°C) oven until warmed through.

Tater Tot Breakfast Casserole Recipe Nutrition Facts

• Calories: 550 kcal
• Total Fat: 38g
• Saturated Fat: 16g
• Cholesterol: 280mg
• Sodium: 1150mg
• Total Carbohydrate: 25g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 27g

Frequently Asked Questions

• Can I use bacon instead of sausage? Yes, absolutely. Cook about 1 pound of bacon until crispy, then crumble it and use it in place of the sausage. You can sauté the onion in a tablespoon of the bacon grease for extra flavor.
• Can I make this breakfast casserole vegetarian? Of course. Simply omit the sausage and add more vegetables. Sautéed mushrooms, spinach (be sure to squeeze out all the water), and bell peppers are great additions. You could also use a plant-based sausage substitute.
• Can I use a different kind of cheese? Yes, feel free to use your favorite shredded cheese. A Monterey Jack, Colby, or a Mexican cheese blend would all be delicious in this casserole.
• Why is my casserole runny or watery? A runny casserole is usually caused by excess moisture. This can happen if you don’t drain the sausage grease thoroughly or if you add vegetables with high water content (like mushrooms or spinach) without cooking them first to release their moisture.

Try More Recipes:

• Tex-Mex Egg Muffins Recipe
• Tex-Mex Frittata Recipe
• Thanksgiving Breakfast Casserole Recipe