Taco Pizza Recipe

This savory Taco Pizza is made with a crispy pizza crust, seasoned ground beef, a blend of melted cheeses, and a generous layer of classic taco toppings. The result is a fusion of two beloved foods that is both satisfying and incredibly flavorful. It’s a fun and easy meal perfect for a family pizza night or a casual get-together, making enough for 4-6 people.

Taco Pizza Ingredients

For the Pizza:

• 1 pre-made pizza crust (12-inch)
• 1 lb lean ground beef
• 1 package taco seasoning
• 1/2 cup water
• 1/2 cup salsa or refried beans, for the base
• 2 cups shredded Mexican blend cheese
• 1/2 cup chopped onion

For the Toppings:

• 1 cup shredded lettuce
• 1/2 cup chopped tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• Crushed tortilla chips, for garnish

How To Make Taco Pizza

1. Prepare the taco meat: Preheat your oven to the temperature specified on the pizza crust package. In a large skillet over medium-high heat, brown the ground beef until it is no longer pink. Drain any excess grease. Stir in the taco seasoning and 1/2 cup of water, then simmer for about 5 minutes, or until the liquid has thickened. Remove from heat.
2. Sauté the onions: In the same skillet, with a little oil if needed, sauté the chopped onion until it is soft and translucent. This adds a sweet, savory base layer to the pizza.
3. Assemble the pizza: Place the pre-made pizza crust on a baking sheet or pizza stone. Spread an even layer of salsa or refried beans over the crust as the base. Next, spoon the seasoned ground beef and sautéed onions over the salsa.
4. Add cheese and bake: Sprinkle the shredded Mexican blend cheese generously over the top of the meat layer. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is completely melted and bubbly.
5. Add final toppings and serve: Carefully remove the baked pizza from the oven. Let it cool for 2-3 minutes before adding the fresh toppings. Top with shredded lettuce, chopped tomatoes, sliced black olives, and a drizzle of sour cream. Garnish with a sprinkle of crushed tortilla chips for extra crunch. Cut into slices and serve immediately.

Recipe Tips

• Choose your base: Both salsa and refried beans make an excellent base for this pizza. Salsa provides a bright, tangy flavor, while refried beans offer a creamy, savory layer.
• Keep it fresh: Add the fresh toppings like lettuce and tomatoes only after the pizza has been baked. The heat from the oven would cause the lettuce to wilt and the tomatoes to become soft.
• Customize your toppings: This recipe is perfect for customization! Feel free to add other toppings like sliced jalapeños, black beans, corn, or a scoop of guacamole.
• Don’t over-saturate the crust: Be careful not to use too much salsa or refried beans as the base. An overly wet layer can lead to a soggy crust.

What To Serve Taco Pizza

Taco pizza is a complete and filling meal on its own. For a well-rounded dinner, serve it with a simple green side salad with a light vinaigrette. You can also offer a variety of sauces on the side, like extra sour cream, guacamole, and a spicy salsa, allowing everyone to customize their slice.

How To Store Taco Pizza Leftovers

• Refrigerate: Store any leftover taco pizza slices in an airtight container or wrapped tightly in foil in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to maintain a crispy crust.
• Freeze: To freeze, wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. They can be stored for up to 2 months. Reheat from frozen in a preheated oven until heated through.

Taco Pizza Nutrition Facts

• Serving Size: 1 slice
• Calories: 450 kcal
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 900mg
• Total Carbohydrate: 35g
• Dietary Fiber: 4g
• Sugars: 4g
• Protein: 20g

Frequently Asked Questions

• Can I make my own crust? Yes, you can use your favorite homemade pizza dough recipe. Just be sure to pre-bake the crust according to the recipe’s instructions before adding the toppings to prevent a soggy bottom.
• Can I make this vegetarian? Absolutely. You can substitute the ground beef with a plant-based ground meat alternative, a mixture of black beans and corn, or crumbled firm tofu seasoned with taco spices.
• What kind of cheese is best? A Mexican blend of cheeses is a great choice because it typically includes cheddar and Monterey Jack, which melt beautifully. You can also use just shredded cheddar or a combination of your favorite melting cheeses.

Try More Recipes:

• Taco Potatoes Recipe
• Taco Quesadillas Recipe
• Taco Ranch Side Salad Recipe