Sweet Soul ‘Taters Recipe

This creamy Sweet Soul ‘Taters recipe is made with sweet potatoes, milk, eggs, vanilla extract, and a buttery pecan and brown sugar streusel topping. The result is a decadent and comforting casserole, creating the perfect side dish for a holiday feast or a cozy family dinner. This recipe is a crowd-pleaser and makes enough for 8-10 people.

Sweet Soul ‘Taters Ingredients

For the Sweet Potato Base:

• 4-5 medium sweet potatoes
• 1 cup granulated sugar
• 1 cup whole milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp salt

For the Pecan Topping:

• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 6 tbsp unsalted butter, softened
• 1 cup chopped pecans

How To Make Sweet Soul ‘Taters

1. Roast the sweet potatoes: Preheat your oven to 375°F (190°C). Wash the sweet potatoes and place them on a baking sheet. Roast for 30-45 minutes, or until they are fork-tender.
2. Make the sweet potato mixture: Once the potatoes are cool enough to handle, slice them in half and scoop the flesh into a large bowl. Discard the skins. Add the granulated sugar, milk, eggs, vanilla extract, and salt. Use a potato masher to mash the ingredients together until they are combined but still have a bit of texture.
3. Prepare the topping: In a separate medium-sized bowl, combine the brown sugar and flour. Add the softened butter and use a pastry cutter or a fork to cut the butter into the dry ingredients until the mixture becomes crumbly. Stir in the chopped pecans.
4. Assemble and bake: Butter a 2-quart baking dish and pour the sweet potato mixture into it, spreading it into an even layer. Sprinkle the pecan topping evenly over the entire surface.
5. Final bake: Increase the oven temperature to 400°F (200°C). Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.

Recipe Tips

• Baking the Potatoes: For a faster method, you can microwave the sweet potatoes until they are soft. However, baking them in the oven gives them a richer, deeper flavor.
• Don’t Over-Mash: The key to the perfect texture is to not over-mash the sweet potatoes. Leaving some small lumps gives the final dish a nice rustic feel.
• Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps them mix smoothly into the sweet potato base and creates a better topping texture.
• Make Ahead: You can prepare the sweet potato base and the pecan topping ahead of time. Store them in separate airtight containers in the refrigerator for up to 2 days, then assemble and bake when you are ready to serve.

What To Serve Sweet Soul ‘Taters

Sweet Soul ‘Taters is the ultimate holiday side dish, perfect for Thanksgiving or Christmas dinner. It pairs beautifully with classic roasted turkey, honey-glazed ham, or a savory pot roast. To create a well-balanced plate, serve it with some fresh green beans, a simple salad, or a dollop of creamy mashed potatoes. Its sweet and crunchy profile also means it can be served as a dessert, especially with a scoop of vanilla ice cream on the side.

How To Store Sweet Soul ‘Taters Leftovers

• Refrigerate: Store leftover Sweet Soul ‘Taters in an airtight container in the refrigerator for up to 3-4 days. To reheat, place a single serving in the microwave or warm the entire dish in a 350°F (175°C) oven until heated through.
• Freeze: This dish freezes well. Tightly wrap the entire cooled casserole dish with plastic wrap and foil, or portion out individual servings into freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Sweet Soul ‘Taters Nutrition Facts

• Calories: 400 kcal
• Total Fat: 17g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 240mg
• Total Carbohydrate: 61g
• Dietary Fiber: 4g
• Sugars: 45g
• Protein: 5g

Frequently Asked Questions

• Can I use canned sweet potatoes? Yes, you can use canned sweet potatoes to save time. Be sure to drain them well before mashing them. You may need to reduce the amount of added milk slightly, as canned sweet potatoes often have a higher water content.
• What if I don’t have a pastry cutter? If you don’t have a pastry cutter, you can use two forks to cut the butter into the flour and brown sugar. You can also use your fingers, but work quickly so the butter doesn’t melt completely.
• Can I make this recipe less sweet? To reduce the sweetness, you can cut the amount of granulated sugar in the sweet potato base by half. The brown sugar in the topping is crucial for the crunchy texture, so it is not recommended to reduce that amount.

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