Sweet And Salty Fudge Recipe

This decadent Sweet and Salty Fudge is made with just a few simple ingredients like semi-sweet chocolate chips, sweetened condensed milk, and flaky sea salt. This recipe creates a perfectly balanced treat with a rich, creamy texture and an irresistible contrast of sweet and savory flavors. It’s the perfect gift for the holidays, a delicious addition to any dessert table, or a comforting treat for a cozy evening in.

Sweet and Salty Fudge Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1/2 cup peanut butter
• 1/2 cup kettle-cooked potato chips, lightly crushed
• 1/4 cup thin pretzel sticks, lightly crushed
• 1/2 teaspoon flaky sea salt, divided

How To Make Sweet and Salty Fudge

1. Prepare the pan: Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Lightly coat the paper or foil with cooking spray.
2. Melt the chocolate: In a heavy-bottomed saucepan over low heat, combine the sweetened condensed milk and semi-sweet chocolate chips. Stir constantly with a spatula until the chocolate is completely melted and the mixture is smooth and glossy. This should take 6 to 8 minutes.
3. Assemble the fudge: Remove the saucepan from the heat and pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula. Drop spoonfuls of the peanut butter on top of the chocolate. Use a butter knife or skewer to swirl the peanut butter into the fudge.
4. Add the salty toppings: Sprinkle the crushed potato chips and pretzel pieces evenly over the top of the fudge. Gently press the toppings into the surface. Sprinkle half of the flaky sea salt over the top.
5. Chill to set: Let the fudge cool on the counter for 30 minutes. Then, cover the pan lightly and place it in the refrigerator to chill for at least 1 hour, or until firm. Once set, use the parchment paper overhang to lift the fudge from the pan and cut it into 1-inch squares.

Recipe Tips

• Use sweetened condensed milk, not evaporated milk: These two ingredients are not the same! Using evaporated milk will result in a grainy fudge that will not set properly. Always double-check the can to ensure you are using sweetened condensed milk.
• Do not overheat: Be careful to keep the heat on low and stir constantly when melting the chocolate and condensed milk. If the mixture gets too hot, it can become grainy or seize up.
• Customize your toppings: Feel free to swap the pretzels and chips for other salty and crunchy mix-ins like toasted nuts, crushed toffee, or even salted caramel baking chips.
• A pinch of salt makes all the difference: Sprinkle the flaky sea salt on at the very end. The salt crystals will sit on top, providing a burst of salty flavor that perfectly cuts through the sweetness of the fudge.

What To Serve Fudge

This rich fudge is a delicious treat on its own, but it can also be paired with a variety of other desserts. Serve a small square with a hot cup of black coffee or a glass of cold milk. For a truly decadent dessert, place a piece on top of a scoop of vanilla ice cream with a drizzle of chocolate sauce. It’s also a fantastic addition to a holiday cookie plate or a homemade gift basket.

How To Store Fudge Leftovers

• Refrigerate: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For best results, place a sheet of wax paper between each layer of fudge squares to prevent them from sticking together. Freeze: To freeze fudge, first wrap it tightly in plastic wrap, then wrap it again in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

Sweet and Salty Fudge Nutrition Facts

• Calories: 150 kcal
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 10mg
• Sodium: 115mg
• Total Carbohydrate: 16g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 2g

Frequently Asked Questions

• Why is my fudge grainy? A grainy texture usually happens when the sugar has crystallized. To prevent this, make sure you are stirring constantly while the chocolate and condensed milk are melting, and do not let the mixture get too hot. It is important to melt the ingredients slowly over low heat.
• What is the best way to cut fudge? Once the fudge is completely firm, remove it from the pan using the parchment paper overhang. Use a large, sharp knife to cut the fudge into squares. For clean cuts, you can run the knife under hot water and wipe it dry between each cut.
• Can I use a different type of chocolate? Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet. The final fudge will have a different flavor profile, but the recipe will still work. For a less sweet fudge, use a higher percentage dark chocolate.

Try More Recipes:

• Sweet And Sour Lollipops Recipe
• Sweet Strawberries Recipe
• Tarte Tatin Recipe