Sweet Almond Crackers Recipe

This crunchy Sweet Almond Crackers recipe is made with simple ingredients like almond flour, ground flaxseed, and a touch of maple syrup. This recipe creates a perfectly crisp, buttery, and slightly sweet cracker, ideal for a wholesome snack. They are the perfect addition to a cheese board, a light dessert, or a tasty treat to satisfy a craving for two.

Sweet Almond Crackers Ingredients

• 1 1/2 cups blanched almond flour
• 2 tablespoons ground flaxseed
• 2 tablespoons water
• 1 tablespoon melted coconut oil or unsalted butter
• 1 tablespoon maple syrup
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup sliced almonds, for topping

How To Make Sweet Almond Crackers

1. Prepare the oven and pan: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together the almond flour, ground flaxseed, and cinnamon (if using) until well combined.
3. Form the dough: In a separate small bowl, whisk together the water, melted coconut oil, and maple syrup. Pour the wet ingredients into the dry ingredients and stir with a spatula until a cohesive dough forms. The dough will be slightly sticky.
4. Roll out the dough: Place the dough ball between two sheets of parchment paper. Use a rolling pin to roll the dough out to an even, thin layer, about 1/8-inch thick. The thinner you roll the dough, the crispier the crackers will be.
5. Score and top the crackers: Remove the top layer of parchment paper. Use a pizza cutter or a sharp knife to score the dough into 1-inch squares or rectangles. Sprinkle the sliced almonds over the top of the dough. Gently press them into the surface with your hand or the rolling pin.
6. Bake the crackers: Carefully slide the bottom parchment paper with the scored dough onto the prepared baking sheet. Bake for 15-20 minutes, or until the edges are golden brown. Keep a close eye on them to prevent burning.
7. Cool and serve: Remove the crackers from the oven and let them cool completely on the baking sheet. They will become crispier as they cool. Once cool, break them apart along the scored lines and store in an airtight container.

Recipe Tips

• Use blanched almond flour: For the best texture, use finely ground blanched almond flour, not almond meal. Almond meal is coarser and will result in a more grainy cracker.
• Roll the dough thinly and evenly: The key to a crispy cracker is rolling the dough out very thin. Uneven thickness will cause some crackers to burn while others are still soft.
• Ground flaxseed is a binder: The ground flaxseed combined with water acts as a binder, helping the crackers hold their shape without crumbling. Don’t skip this ingredient.
• Keep an eye on the oven: Crackers can go from golden to burnt very quickly, so check on them frequently during the last few minutes of baking.

What To Serve Almond Crackers

These sweet crackers are a wonderful, versatile treat. Enjoy them on their own for a simple snack. They are also delicious with a soft cheese like brie, a dollop of fig jam, or a simple smear of cream cheese. For a light dessert, serve them with a scoop of lemon sorbet or a bowl of fresh berries. A warm cup of tea or a glass of almond milk would also be a lovely pairing.

How To Store Almond Crackers Leftovers

• Refrigerate: These crackers can be stored in an airtight container at room temperature for up to a week. For extra crispness, you can place them in the refrigerator, but it is not necessary.
• Freeze: Freezing is not recommended as it can affect the crisp, crunchy texture of the crackers.

Sweet Almond Crackers Nutrition Facts

• Calories: 30 kcal
• Total Fat: 2.5g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 20mg
• Total Carbohydrate: 1.5g
• Dietary Fiber: 1g
• Sugars: 0.5g
• Protein: 1g

Frequently Asked Questions

• Why is my dough crumbling and not coming together? The most likely reason is that you are not using enough moisture. The dough should be slightly sticky. If it feels too dry and crumbly, add a few more drops of water or maple syrup until it holds together.
• Can I make these savory instead of sweet? Yes, you can easily turn these into savory crackers. Simply omit the maple syrup and cinnamon. Instead, add savory seasonings like garlic powder, onion powder, or dried herbs like rosemary and thyme. You can also sprinkle coarse salt on top before baking.
• What is the best way to get a uniform thickness? The best way to get a uniform thickness is to use a rolling pin with thickness rings. If you do not have one, you can place two thin wooden dowels on either side of your dough and roll until the rolling pin is resting on the dowels

Try More Recipes:

• Sweet And Salty Fudge Recipe
• Sweet And Sour Lollipops Recipe
• Sweet Breakfast Kabobs With Honey-Yogurt Dipping Sauce