Surf And Turf Skewers Recipe

This simple Surf and Turf Skewers recipe is made with juicy steak and succulent shrimp marinated in a rich, buttery garlic sauce. The result is a perfect balance of savory and buttery flavors all on a convenient skewer, creating an ideal dish for grilling season or a fun dinner. They are the perfect crowd-pleaser for a backyard barbecue and make a great party appetizer for a crowd.

Surf and Turf Skewers Ingredients

• 1 pound filet mignon or sirloin steak, cut into 1-inch cubes
• 1 pound large raw shrimp, peeled and deveined
• 1/2 cup melted unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Wooden or metal skewers

How To Make Surf and Turf Skewers

1. Marinate the steak and shrimp: In a large bowl, whisk together the melted butter, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and pepper. Add the cubed steak and shrimp to the bowl and toss until both are well-coated in the marinade.
2. Skewer the surf and turf: Thread the steak cubes and shrimp onto the skewers, alternating between steak and shrimp. You can use two skewers for each, side by side, to make them easier to flip on the grill.
3. Preheat the grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the skewers: Place the skewers on the preheated grill. Cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness and the shrimp are pink and opaque. The shrimp will cook faster, so be sure to keep an eye on them.
5. Serve immediately: Remove the skewers from the grill and serve them hot. You can drizzle any remaining marinade from the bowl over the skewers before serving for extra flavor.

Recipe Tips

• Soak wooden skewers: If you are using wooden skewers, remember to soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill.
• Don’t overcook the shrimp: Shrimp cook very quickly. They will turn from a greyish-white to a beautiful pink and opaque color. As soon as they are no longer translucent, they are done.
• Use similar-sized pieces: Cut the steak and choose shrimp that are of a similar size to ensure they cook at the same rate. This will prevent one from being overcooked while the other is still raw.
• Season generously: A good surf and turf is all about the flavor. Don’t be afraid to season the steak and shrimp with a little extra salt and pepper before adding them to the marinade.

What To Serve Surf and Turf Skewers

These delicious skewers are perfect on their own, but they are even better with a few simple sides. Serve them alongside a fluffy bed of white rice or with grilled vegetables like zucchini, bell peppers, or corn on the cob. A fresh, crisp salad with a light vinaigrette would also be a great contrast to the rich flavors. For a complete barbecue spread, pair them with potato salad or a side of creamy coleslaw.

How To Store Surf and Turf Skewers Leftovers

• Refrigerate: If you have any leftover skewers, remove the meat and shrimp from the skewers and place them in an airtight container. Store them in the refrigerator for up to 2 days. To reheat, you can quickly warm them in a pan or microwave, but be aware that the shrimp may get a little chewy.
• Freeze: Freezing is not recommended for this recipe. The steak and shrimp will likely become tough and rubbery after being thawed and reheated. It is best to cook these fresh.

Surf and Turf Skewers Nutrition Facts

• Serving Size: 1 skewer
• Calories: 350 kcal
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 120mg
• Sodium: 450mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 40g

Frequently Asked Questions

• Can I use a different cut of steak? Yes, you can use other tender cuts of beef like ribeye or New York strip. Filet mignon is known for its tenderness, but sirloin is a more affordable option that still works well.
• How do I know when the shrimp are done? The shrimp will turn a beautiful pink and opaque color when they are cooked. They will also curl up slightly into a “C” shape. If they form an “O” shape, they are overcooked and will be rubbery.
• Can I make these skewers in the oven? Yes, you can. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for 10-15 minutes, flipping them halfway through. For a nice sear, you can finish them under the broiler for a minute or two.

Try More Recipes:

• Surf & Turf Skillet Recipe
• Swedish Meatballs Recipe
• Sweet And Sour Meatballs Recipe