Sunrise Mimosas Recipe

Sunrise Mimosas Recipe

This zesty Sunrise Mimosa is made with chilled Champagne or Prosecco, orange juice, and a delicate layering of grenadine. The result is a bright, refreshing, and festive cocktail with a beautiful color gradient. It’s the ultimate classic drink for a celebratory brunch, holiday gathering, or weekend morning, easily serving 4-6 people.

Sunrise Mimosas Ingredients

  • 1 bottle (750ml) chilled Champagne, Prosecco, or other dry sparkling wine
  • 1 1/2 cups chilled orange juice (freshly squeezed preferred)
  • 2-3 tablespoons grenadine syrup
  • Orange slices or raspberries for garnish

How To Make Sunrise Mimosas

  1. Chill the ingredients: Make sure your sparkling wine and orange juice are thoroughly chilled before starting. This helps maintain the carbonation and keeps the drink crisp.
  2. Pour the juice: Tilt a Champagne flute at an angle and slowly pour about 1/4 to 1/3 cup of chilled orange juice into the glass.
  3. Add the sparkling wine: Fill the remainder of the flute with the chilled sparkling wine, pouring slowly to manage the foam. Leave about half an inch of space at the top.
  4. Create the “Sunrise” effect: This is the key step. Slowly pour a splash (about 1/2 teaspoon) of grenadine syrup directly into the center of the flute. The grenadine is heavier than the other liquids and will sink to the bottom, slowly rising up the sides to create the beautiful layered effect. Do not stir the mixture.
  5. Garnish and serve: Garnish each glass immediately with a thin orange slice perched on the rim or a few fresh raspberries dropped into the glass.
Sunrise Mimosas Recipe
Sunrise Mimosas Recipe

Recipe Tips

  • Start with cold ingredients: The colder your sparkling wine and orange juice are, the less the ice will melt (if used) and the longer the fizz will last.
  • Use dry sparkling wine: Choose a dry sparkling wine like Brut Champagne or Prosecco. The sweetness from the orange juice and grenadine balances the dryness perfectly. A “Demi-Sec” or sweet wine will make the drink overly sugary.
  • Do not stir: To maintain the distinct, beautiful layered “sunrise” look, avoid stirring the drink once the grenadine is added. Let the layers mix naturally as the drink is consumed.
  • Prep the grenadine: If you are making many mimosas, place a small spoon just above the juice line in the glass, and pour the grenadine over the back of the spoon. This slows the pour and helps the syrup sink in a cleaner layer.

What To Serve Sunrise Mimosas

These bright, bubbly cocktails are a staple for any brunch spread. Pair them with classic brunch fare such as light and fluffy egg casseroles, sweet French toast, pancakes, or a savory quiche. For lighter fare, they pair beautifully with a fruit platter or delicate smoked salmon bites.

How To Store Sunrise Mimosas Leftovers

  • Refrigerate: Mimosas are best enjoyed immediately, as the sparkling wine will lose its fizz quickly. If you have leftover sparkling wine, reseal the bottle immediately with a stopper and refrigerate it for no more than 1 day. Store any leftover orange juice in an airtight container for up to 3 days.
  • Freeze: Do not freeze.

Sunrise Mimosas Nutrition Facts

  • Calories: 140 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrate: 15g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 0g

Frequently Asked Questions

  • What is the difference between a Mimosa and a Sunrise Mimosa? A classic Mimosa is simply equal parts sparkling wine and orange juice. A Sunrise Mimosa (sometimes called a Tequila Sunrise Mimosa) adds a splash of grenadine, which sinks to the bottom of the glass to create a layered “sunrise” color effect.
  • Can I make these with something other than Champagne? Yes, absolutely. Prosecco is a popular and usually more affordable alternative that works beautifully. Cava, a Spanish sparkling wine, is another excellent and budget-friendly choice.
  • What is grenadine? Grenadine is a non-alcoholic syrup that is traditionally made from pomegranates. It is very sweet and dense, which is why it sinks to the bottom of the drink and creates the distinct red layer for the “sunrise” look.

Try More Recipes:

Sunrise Mimosas Recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesCooking Temp: CServings:6 servingsEstimated Cost: $Calories:140 kcal Best Season:Summer

Description

Sunrise Mimosas are the perfect, elegant cocktail for brunch or celebration. They take the classic two-ingredient mimosa and elevate it with a stunning visual touch. Each flute is filled with a bright blend of chilled sparkling wine and orange juice, finished with a slow pour of grenadine that sinks to the bottom, creating a beautiful red-to-orange gradient that resembles a sunrise.

Ingredients

Instructions

  1. Chill ingredients: Ensure all liquid ingredients are well-chilled.
  2. Add wine: Fill the rest of the glass with chilled sparkling wine, pouring slowly.
  3. Create “Sunrise” effect: Slowly pour about 1/2 teaspoon of grenadine syrup down the center of the flute. Do not stir.
  4. Serve: Garnish with an orange slice or raspberries and serve immediately.

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