This delicious Southwestern Potato Salad is a quick and easy side dish packed with creamy goodness and a hint of smoky spice. Perfect for picnics, barbecues, or weeknight dinners, it’s made with simple, everyday ingredients like potatoes, lime, and chipotle. The zesty dressing adds a bold flavor twist, making every bite irresistible!
Recipe Ingredients:
- 1 1/2 cups prepared mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons fresh lime juice
- 2 tablespoons chipotle pepper puree
- 1 large ripe tomato, seeded and diced
- 1/4 cup chopped cilantro leaves
- 3 scallions, chopped, white and green parts
- 1 medium red onion, thinly sliced
- 1/2 teaspoon cayenne
- 4 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick
How To Make Potato Salad Recipe?
- Make the Dressing: In a medium-sized bowl, combine the mayonnaise, Dijon mustard, lime juice, chipotle pepper puree, tomato, cilantro (coriander), scallions (spring onions), red onion, cayenne, and garlic. Mix until well blended. Season with salt and freshly ground black pepper to taste.
- Prepare the Potatoes: While still warm, place the cooked and sliced potatoes in a large bowl.
- Combine and Mix: Pour the dressing over the potatoes. Gently mix until all the potatoes are well coated in the dressing.
- Adjust the Seasoning: Taste and adjust seasoning with additional salt and black pepper, if necessary.
- Serve and Enjoy: Serve immediately warm, at room temperature, or chilled, based on your preference.
Recipe Tips
- Use Warm Potatoes: Always mix the dressing with the potatoes while they are warm. This helps them absorb the flavors better for a richer taste.
- Cut Potatoes Evenly: Slice the potatoes evenly to ensure they cook at the same rate and have a consistent texture in the salad.
- Balance the Dressing: Taste the dressing before mixing it with the potatoes. Adjust lime juice, chipotle puree, or salt as needed to get the perfect balance of tangy and spicy flavors.
- Avoid Overcooking Potatoes: Boil the potatoes until just fork-tender. Overcooked potatoes can become mushy and ruin the salad’s texture.
- Chill for Better Flavor: If serving cold, refrigerate the salad for at least 1 hour. This allows the flavors to meld together for a more delicious dish.
How To Store Leftovers?
First, let the leftover Southwestern Potato Salad cool to room temperature. Then transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days.
Nutrition Facts
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 760mg
- Potassium: 400mg
- Total Carbohydrate: 21g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 3g
Check out More Recipes:
Southwestern Potato Salad
Description
This delicious Southwestern Potato Salad is a quick and easy side dish packed with creamy goodness and a hint of smoky spice. Perfect for picnics, barbecues, or weeknight dinners, it’s made with simple, everyday ingredients like potatoes, lime, and chipotle. The zesty dressing adds a bold flavor twist, making every bite irresistible!
Ingredients
Instructions
- Make the Dressing: In a medium-sized bowl, combine the mayonnaise, Dijon mustard, lime juice, chipotle pepper puree, tomato, cilantro (coriander), scallions (spring onions), red onion, cayenne, and garlic. Mix until well blended. Season with salt and freshly ground black pepper to taste.
- Prepare the Potatoes: While still warm, place the cooked and sliced potatoes in a large bowl.
- Combine and Mix: Pour the dressing over the potatoes. Gently mix until all the potatoes are well coated in the dressing.
- Adjust the Seasoning: Taste and adjust seasoning with additional salt and black pepper, if necessary.
- Serve and Enjoy: Serve immediately warm, at room temperature, or chilled, based on your preference.
Notes
- Use Warm Potatoes: Always mix the dressing with the potatoes while they are warm. This helps them absorb the flavors better for a richer taste.
- Cut Potatoes Evenly: Slice the potatoes evenly to ensure they cook at the same rate and have a consistent texture in the salad.
- Balance the Dressing: Taste the dressing before mixing it with the potatoes. Adjust lime juice, chipotle puree, or salt as needed to get the perfect balance of tangy and spicy flavors.
- Avoid Overcooking Potatoes: Boil the potatoes until just fork-tender. Overcooked potatoes can become mushy and ruin the salad’s texture.
- Chill for Better Flavor: If serving cold, refrigerate the salad for at least 1 hour. This allows the flavors to meld together for a more delicious dish.
Southwestern Potato Salad