This refreshing and easy pomegranate sangria is perfect for any gathering! Bursting with fruity flavors and a hint of citrus, it’s a quick and simple recipe you can whip up with everyday ingredients. Customize it with your favorite fruits, and let the vibrant colors and flavors steal the show. Chill, serve, and enjoy!
Recipe Ingredients:
- 1 bottle fruity red wine
- 2 cups pomegranate juice
- 1/2 cup brandy
- 1/2 cup Triple Sec
- 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
- 1/4 cup pomegranate seeds
- 1 large orange, halved and thinly sliced
- 1 green apple, cored, halved and thinly sliced
- 1 cup red grapes, sliced in 1/2
How To Make Pomegranate Sangria Recipe?
- Combine Ingredients: In a large pitcher, mix the wine, pomegranate juice, brandy, Triple Sec, simple syrup, pomegranate seeds, orange slices, apple slices, and grapes.
- Chill: Cover the pitcher and refrigerate for at least 4 hours or up to 48 hours to allow the flavors to blend.
- Serve: Pour the sangria into glasses filled with ice.
- Garnish (Optional): Add extra fruit slices to the glasses for a decorative touch.
Recipe Tips:
- Chill for Flavor: Let the sangria sit in the fridge for at least 4 hours (or overnight) to let the flavors blend perfectly. The longer it rests, the better it tastes.
- Choose the Right Wine: Use a fruity red wine like Merlot or Zinfandel. Avoid overly dry or tannic wines, as they may overpower the fruity sweetness.
- Fresh Juice Matters: Use fresh pomegranate juice if possible—it gives a brighter and more natural flavor than store-bought ones.
- Cut Fruit Thinly: Slice the orange and apple thinly so they release their flavors more easily into the sangria.
- Adjust Sweetness: Taste the sangria after chilling and add more simple syrup if it’s not sweet enough. This ensures it matches your preference perfectly!
How To Store Leftovers?
Let the leftover pomegranate sangria sit at room temperature until cool. Then transfer it to an airtight container or keep it covered in the pitcher. Refrigerate for up to 2 days, stirring before serving again.
Nutrition Facts
- Calories: 45
- Total Fat: 0.1g
- Saturated Fat: 0.01g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 74mg
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 0.4g
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Pomegranate Sangria Recipe
Description
This refreshing and easy pomegranate sangria is perfect for any gathering! Bursting with fruity flavors and a hint of citrus, it’s a quick and simple recipe you can whip up with everyday ingredients. Customize it with your favorite fruits, and let the vibrant colors and flavors steal the show. Chill, serve, and enjoy!
Ingredients
Instructions
- Combine Ingredients: In a large pitcher, mix the wine, pomegranate juice, brandy, Triple Sec, simple syrup, pomegranate seeds, orange slices, apple slices, and grapes.
- Chill: Cover the pitcher and refrigerate for at least 4 hours or up to 48 hours to allow the flavors to blend.
- Serve: Pour the sangria into glasses filled with ice.
- Garnish (Optional): Add extra fruit slices to the glasses for a decorative touch.
Notes
- Chill for Flavor: Let the sangria sit in the fridge for at least 4 hours (or overnight) to let the flavors blend perfectly. The longer it rests, the better it tastes.
- Choose the Right Wine: Use a fruity red wine like Merlot or Zinfandel. Avoid overly dry or tannic wines, as they may overpower the fruity sweetness.
- Fresh Juice Matters: Use fresh pomegranate juice if possible—it gives a brighter and more natural flavor than store-bought ones.
- Cut Fruit Thinly: Slice the orange and apple thinly so they release their flavors more easily into the sangria.
- Adjust Sweetness: Taste the sangria after chilling and add more simple syrup if it’s not sweet enough. This ensures it matches your preference perfectly!