Low Fat Brownie Cookies

These low fat brownie cookies are a chocolate lover’s dream—rich, chewy, and deeply satisfying, but without the heaviness of traditional recipes. Each one delivers that classic fudgy brownie texture, in a convenient, cookie-sized bite, with just 2.5 grams of fat per cookie. They’re a smart, low-calorie and reduced-fat way to curb your cravings without derailing your goals. Whether you’re following a healthy eating plan or just want a better-for-you treat, these are worth every bite.

About This Recipe

Imagine a cross between a dense, chewy brownie and a crisp-edged cookie—that’s exactly what you get here. The chocolate flavor is deep and intense, with melty dark chocolate chips in every bite and a soft, slightly gooey center that makes them hard to resist.

This is a no-fuss recipe that comes together in one bowl, making cleanup easy. It’s perfect for busy weeknights, last-minute get-togethers, or even a low-fat dessert for your meal prep rotation.

Why This Recipe Belongs in Your Diet

By using unsweetened applesauce in place of butter or oil, we keep the fat content low while still locking in moisture and chewiness. The addition of cocoa powder and a small amount of dark chocolate chips provides rich flavor without excess fat, so you get all the satisfaction of dessert with fewer calories and smarter ingredients.

What You’ll Need (Ingredients)

We’re using a clever mix of cocoa and applesauce to give these cookies their brownie-like richness without the fat.

• 1/2 cup unsweetened applesauce: Replaces butter or oil to keep the cookies moist and tender with less fat.
• 1/2 cup light brown sugar (packed): Adds sweetness and a hint of caramel flavor.
• 1/4 cup granulated sugar: Balances the sweetness without overwhelming the cocoa.
• 1 large egg: Binds the dough and adds structure.
• 1 teaspoon vanilla extract: Rounds out the chocolate flavor.
• 3/4 cup all-purpose flour: The base of the cookie dough—keep it light and fluffy.
• 1/2 cup unsweetened cocoa powder: Gives the cookies that deep brownie taste without extra fat.
• 1/2 teaspoon baking soda: Helps the cookies rise slightly for a soft bite.
• 1/4 teaspoon salt: Enhances the sweetness and chocolate flavor.
• 1/4 cup mini dark chocolate chips: Just enough for a melty chocolate experience in each bite.

How to Make Low Fat Brownie Cookies

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix wet ingredients: In a large bowl, stir together applesauce, brown sugar, granulated sugar, egg, and vanilla until smooth.
3. Add dry ingredients: Sift in flour, cocoa powder, baking soda, and salt. Stir until just combined.
4. Fold in chocolate chips: Gently stir in the mini chocolate chips.
5. Scoop dough: Use a tablespoon or small cookie scoop to drop dough onto the baking sheet, spacing about 2 inches apart.
6. Bake for 8–10 minutes until the edges are set but the centers look slightly soft.
7. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Recipe Tips and Variations

• Add 1/2 teaspoon espresso powder to deepen the chocolate flavor.
• Swap in peppermint extract for a fun twist during the holidays.
• Stir in chopped walnuts or almonds for extra crunch (just keep it low-fat by using a small amount).
• Make it gluten-free by substituting a 1:1 gluten-free baking flour blend.

How to Store Leftovers

• In the Fridge: Store your brownie cookies in an airtight container at room temperature for up to 4 days.
• In The Freezer: To freeze, place cooled cookies in a zip-top bag and freeze for up to 2 months. Thaw at room temperature or microwave for 10 seconds to revive that fresh-baked feel.

Nutrition Facts

• Serving Size: 1 cookie
• Calories: 105 kcal
• Fat: 2.5 g
• Carbohydrates: 19 g
• Protein: 2 g
• Sodium: 85 mg

Try More Recipes:

• Low Fat Sugar Cookie Recipe​
• Low Fat Apple Oatmeal Cookies​
• Low Fat Applesauce Cookies​