This creamy homemade Alfredo sauce is quick, easy, and absolutely delicious! With just a few simple ingredients, you can create a rich, velvety sauce that’s perfect for pasta night. Feel free to adjust the seasoning to your taste, and enjoy a comforting, hearty meal in minutes. Perfect for any occasion!
Recipe Ingredients:
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
- Pasta cooking water, as needed
How To Make Alfredo Sauce Recipe?
- Warm the Butter and Cream: In a saucepan or skillet, warm the butter and cream over medium heat.
- Season the Sauce: Season with salt and freshly ground black pepper to taste.
- Add the Parmesan: Stir in the freshly grated Parmesan and continue stirring until melted and smooth.
- Toss with Pasta: Toss the sauce with your cooked pasta, thinning with pasta water as necessary to achieve the desired consistency.
Recipe Tips:
- Use Freshly Grated Parmesan: For the best texture and flavor, always use freshly grated Parmesan instead of pre-grated. It melts more smoothly into the sauce.
- Don’t Overcook the Sauce: Keep the heat low to avoid overcooking the cream, which can cause it to separate. Stir constantly to maintain a smooth consistency.
- Save Pasta Water: Before draining your pasta, save some of the cooking water. It helps to thin out the sauce and helps it stick to the pasta better.
- Adjust the Seasoning: Taste the sauce before serving and adjust the salt and pepper to your liking. If you prefer a bit more tang, add a small squeeze of lemon juice.
- Add Garlic for Extra Flavor: For a subtle kick, sauté a minced garlic clove in the butter before adding the cream. It’ll add a nice depth of flavor without overpowering the sauce.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Alfredo sauce cool to room temperature before storing it in an airtight container. Keep it in the fridge for up to 3 days.
- Freeze: You can freeze Alfredo sauce for up to 1 month. After freezing, let it thaw in the fridge overnight before reheating.
- Reheat: Pour the sauce into a saucepan over low heat. Stir occasionally, adding a little pasta water or cream to bring the sauce back to its creamy consistency.
Nutrition Facts
- Calories: 387
- Total Fat: 39g
- Saturated Fat: 25g
- Cholesterol: 120mg
- Sodium: 1,451mg
- Total Carbohydrate: 3.9g
- Dietary Fiber: 0g
- Sugars: 2.3g
- Protein: 6.2g
- Vitamin A: 413.4mcg
- Calcium: 174.2mg
- Iron: 0.13mg
- Potassium: 101.4mg
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Homemade Alfredo Sauce
Description
This creamy homemade Alfredo sauce is quick, easy, and absolutely delicious! With just a few simple ingredients, you can create a rich, velvety sauce that’s perfect for pasta night. Feel free to adjust the seasoning to your taste, and enjoy a comforting, hearty meal in minutes. Perfect for any occasion!
Ingredients
Instructions
- Warm the Butter and Cream: In a saucepan or skillet, warm the butter and cream over medium heat.
- Season the Sauce: Season with salt and freshly ground black pepper to taste.
- Add the Parmesan: Stir in the freshly grated Parmesan and continue stirring until melted and smooth.
- Toss with Pasta: Toss the sauce with your cooked pasta, thinning with pasta water as necessary to achieve the desired consistency.
Notes
- Use Freshly Grated Parmesan: For the best texture and flavor, always use freshly grated Parmesan instead of pre-grated. It melts more smoothly into the sauce.
- Don’t Overcook the Sauce: Keep the heat low to avoid overcooking the cream, which can cause it to separate. Stir constantly to maintain a smooth consistency.
- Save Pasta Water: Before draining your pasta, save some of the cooking water. It helps to thin out the sauce and helps it stick to the pasta better.
- Adjust the Seasoning: Taste the sauce before serving and adjust the salt and pepper to your liking. If you prefer a bit more tang, add a small squeeze of lemon juice.
- Add Garlic for Extra Flavor: For a subtle kick, sauté a minced garlic clove in the butter before adding the cream. It’ll add a nice depth of flavor without overpowering the sauce.
Homemade Alfredo Sauce