Easy Caesar Salad Recipe

This delicious Caesar salad is a quick, creamy, and satisfying classic perfect for any meal. Featuring crispy, golden croutons and a tangy homemade dressing, it’s made with simple, common ingredients you likely already have. Whether served as a light lunch or a side dish, this recipe is flexible, flavorful, and always a crowd-pleaser!

Recipe Ingredients:

For the Croutons

• 4 cups cubed crusty bread
• Extra-virgin olive oil, for drizzling
• Sea salt, for sprinkling

Caesar Salad Dressing

• 1 cup mayonnaise
• ¼ cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 garlic clove, grated
• 1 teaspoon Worcestershire sauce*
• Pinch sea salt
• Freshly ground black pepper
• ½ cup freshly grated Parmesan cheese*

For the Salad

• 1 pound romaine lettuce, about 2 medium heads, chopped or torn into bite-size pieces
• ½ cup shaved Parmesan cheese*
• Freshly ground black pepper

How To Make Easy Caesar Salad Recipe?

1. Make the croutons: Preheat the oven to 350°F / 180°C and line a baking sheet with parchment paper. Place the bread cubes on the baking sheet, drizzle with olive oil, sprinkle with salt, and toss to coat. Spread evenly on the baking sheet and bake for 10–18 minutes, or until golden brown and crisp. Remove from the oven and let them cool.
2. Prepare the dressing: In a large liquid measuring cup or medium bowl, whisk together the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and a few grinds of pepper until smooth. Stir in the Parmesan cheese and adjust seasoning to taste. If the dressing is too thick, add water 1 teaspoon at a time until it reaches your desired consistency.
3. Assemble the salad: Place the chopped romaine lettuce in a large bowl. Add half the dressing, half the croutons, and half the Parmesan cheese, tossing until evenly coated. Add more dressing if desired, mixing well to coat the salad to your preference. Top with the remaining croutons, Parmesan cheese, and a few grinds of black pepper before serving.

Recipe Tips:

• Use fresh ingredients: For the best flavor, use fresh romaine lettuce, real Parmesan cheese, and high-quality olive oil. These ingredients make a big difference in taste.
• Make croutons from scratch: Homemade croutons are much crispier and more flavorful than store-bought. Use day-old bread for the perfect crunch.
• Balance the dressing: Taste the dressing as you go. Add a little water if it’s too thick or more lemon juice if you want extra tanginess.
• Toss the salad gently: Mix the lettuce, croutons, and dressing carefully to coat everything evenly without crushing the lettuce.
• Serve immediately: This salad tastes best fresh. Serve it right after assembling to keep the croutons crispy and the lettuce crisp.

How To Store Leftovers?

First, let the leftover Caesar Salad cool to room temperature. Transfer it to an airtight container and refrigerate for up to 1 day. Note that the croutons may lose their crunch, so store them separately if possible.

Nutrition Facts

• Calories: 481
• Total Fat: 40g
• Saturated Fat: 8.2g
• Cholesterol: 36mg
• Sodium: 1,152mg
• Potassium: 613mg
• Total Carbohydrate: 23g
• Dietary Fiber: 5.8g
• Sugars: 4.9g
• Protein: 10g

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