This easy Blackberry Fool is a creamy, no-bake dessert that’s perfect for quick and simple entertaining. Made with fresh blackberries, whipped cream, and a hint of liqueur, it’s a light and refreshing treat. Customize it with your favorite berries or skip the liqueur for a family-friendly version. Top with crushed ladyfingers for a delightful crunch!
Recipe Ingredients:
- 2 pints blackberries (hold 6 blackberries back for topping)
- 1/4 cup granulated sugar
- 3 tablespoons blackberry liqueur
- 2 cups (1 pint) heavy cream
- 1/4 cup powdered sugar
- 6 ladyfingers
- 6 sprigs fresh mint, to decorate
How To Make Blackberry Fool Recipe?
- Prepare the Blackberries: In a medium bowl, combine the blackberries (reserving 6 for garnish), granulated sugar, and blackberry liqueur. Let the mixture steep for 10 minutes to allow the berries to release their juices and create a syrup.
- Mash the Blackberries: After steeping, use a fork to gently mash the blackberries. You can leave some texture for a rustic feel or mash them completely for a smoother consistency.
- Whip the Cream: In a separate mixing bowl, combine the heavy cream (or double cream) and powdered sugar (or icing sugar). Whip the cream using a hand mixer or stand mixer until soft peaks form. Be careful not to over-whip.
- Fold the Berries into the Cream: Gently fold the mashed blackberries into the whipped cream until just combined. The mixture should have a marbled effect with streaks of blackberry.
- Assemble the Fool: Spoon the blackberry fool mixture into individual serving glasses or bowls. Crumble the ladyfingers (or sponge fingers) and sprinkle them on top of each serving.
- Garnish and Serve: Top each glass with a reserved whole blackberry and a sprig of fresh mint. Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Recipe Tips:
- Use Fresh Berries: Fresh, ripe blackberries give the best flavor and natural sweetness. Avoid overripe or mushy berries.
- Chill Your Tools: Chill your mixing bowl and whisk (or beaters) before whipping the cream. This helps the cream whip faster and hold its shape better.
- Don’t Over-Whip the Cream: Stop whipping when soft peaks form. Over-whipping can turn the cream grainy or into butter.
- Adjust Sweetness: Taste the blackberries before adding sugar. If they’re very sweet, reduce the sugar slightly to balance the flavors.
- Serve Immediately or Chill: For the best texture, serve the fool right after assembling or chill for up to 2 hours. Avoid making it too far in advance, as the cream can lose its fluffiness.
How To Store Leftovers?
- Let the leftover Blackberry Fool cool to room temperature, then cover tightly with plastic wrap or transfer to an airtight container. Store in the fridge for up to 2 days.
Nutrition Facts
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 65mg
- Sodium: 25mg
- Potassium: 150mg
- Total Carbohydrate: 28g
- Dietary Fiber: 4g
- Sugars: 20g
- Protein: 3g
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Blackberry Fool Recipe
Description
This easy Blackberry Fool is a creamy, no-bake dessert that’s perfect for quick and simple entertaining. Made with fresh blackberries, whipped cream, and a hint of liqueur, it’s a light and refreshing treat. Customize it with your favorite berries or skip the liqueur for a family-friendly version. Top with crushed ladyfingers for a delightful crunch!
Ingredients
Instructions
- Prepare the Blackberries: In a medium bowl, combine the blackberries (reserving 6 for garnish), granulated sugar, and blackberry liqueur. Let the mixture steep for 10 minutes to allow the berries to release their juices and create a syrup.
- Mash the Blackberries: After steeping, use a fork to gently mash the blackberries. You can leave some texture for a rustic feel or mash them completely for a smoother consistency.
- Whip the Cream: In a separate mixing bowl, combine the heavy cream (or double cream) and powdered sugar (or icing sugar). Whip the cream using a hand mixer or stand mixer until soft peaks form. Be careful not to over-whip.
- Fold the Berries into the Cream: Gently fold the mashed blackberries into the whipped cream until just combined. The mixture should have a marbled effect with streaks of blackberry.
- Assemble the Fool: Spoon the blackberry fool mixture into individual serving glasses or bowls. Crumble the ladyfingers (or sponge fingers) and sprinkle them on top of each serving.
- Garnish and Serve: Top each glass with a reserved whole blackberry and a sprig of fresh mint. Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Notes
- Use Fresh Berries: Fresh, ripe blackberries give the best flavor and natural sweetness. Avoid overripe or mushy berries.
- Chill Your Tools: Chill your mixing bowl and whisk (or beaters) before whipping the cream. This helps the cream whip faster and hold its shape better.
- Don’t Over-Whip the Cream: Stop whipping when soft peaks form. Over-whipping can turn the cream grainy or into butter.
- Adjust Sweetness: Taste the blackberries before adding sugar. If they’re very sweet, reduce the sugar slightly to balance the flavors.
- Serve Immediately or Chill: For the best texture, serve the fool right after assembling or chill for up to 2 hours. Avoid making it too far in advance, as the cream can lose its fluffiness.
Blackberry Fool Recipe