This delicious and easy biscuits and gravy recipe is the ultimate comfort breakfast. With its creamy, flavorful sausage gravy poured over warm, flaky biscuits, it’s a quick and simple dish you can whip up with pantry staples. Perfect for lazy mornings or brunch gatherings, it’s versatile and guaranteed to satisfy everyone at the table!
Recipe Ingredients:
- 12 ounces hot bulk sausage
- 12 ounces mild bulk sausage
- 4 tablespoons flour
- 1/2 gallon milk
- Salt
- Pepper
- Biscuits, store bought or homemade
How To Make Biscuits And Gravy Recipe?
- Cook the sausage: In a large pot or skillet, cook the hot and mild sausages over medium-high heat until browned and fully cooked, breaking it into small crumbles as it cooks.
- Add the flour: Drain any excess grease, leaving about 1-2 tbsp / 15-30 ml behind for flavor. Sprinkle the flour over the cooked sausage, stir to coat evenly, and cook for 1-2 minutes to remove the raw flour taste.
- Add the milk: Gradually pour in the milk while stirring constantly to prevent lumps. Continue stirring and cooking until the gravy thickens to your preferred consistency.
- Season the gravy: Add salt and freshly ground black pepper to taste. Start with a small amount and adjust as needed.
- Serve and enjoy: Split the biscuits in half, ladle the sausage gravy over the top, and serve immediately.
Recipe Tips:
- Cook the sausage properly: Make sure to break the sausage into small crumbles as it cooks to create an even texture in the gravy. Fully brown the sausage for the best flavor.
- Don’t skip draining the grease: Too much grease can make the gravy oily. Leave just a little (1-2 tablespoons) for added flavor.
- Add milk slowly: Pour the milk in gradually while stirring constantly. This helps avoid lumps and creates a smooth, creamy gravy.
- Season at the end: Wait until the gravy thickens before adding salt and pepper. This prevents over-seasoning since the flavors intensify as the gravy cooks.
- Use warm biscuits: Serve the gravy over fresh, warm biscuits. Cold biscuits won’t absorb the gravy as well, so warm them up if needed!
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover biscuits and gravy cool to room temperature first. Store the gravy in an airtight container and the biscuits in a separate sealed bag or container. Keep them in the refrigerator for up to 3 days.
- Freeze: Allow the gravy to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months.
- Reheat: Warm the gravy in a microwave-safe bowl in 30-second intervals, stirring each time, until heated through. Heat the biscuits for 10-15 seconds each.
Nutrition Facts
- Calories: 475
- Total Fat: 27.2g
- Saturated Fat: 7.2g
- Cholesterol: 35.4mg
- Sodium: 972.4mg
- Potassium: 395.6mg
- Total Carbohydrate: 44.9g
- Dietary Fiber: 0.88g
- Sugars: 8.3g
- Protein: 13g
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Biscuits And Gravy Recipe
Description
This delicious and easy biscuits and gravy recipe is the ultimate comfort breakfast. With its creamy, flavorful sausage gravy poured over warm, flaky biscuits, it’s a quick and simple dish you can whip up with pantry staples. Perfect for lazy mornings or brunch gatherings, it’s versatile and guaranteed to satisfy everyone at the table!
Ingredients
Instructions
- Cook the sausage: In a large pot or skillet, cook the hot and mild sausages over medium-high heat until browned and fully cooked, breaking it into small crumbles as it cooks.
- Add the flour: Drain any excess grease, leaving about 1-2 tbsp / 15-30 ml behind for flavor. Sprinkle the flour over the cooked sausage, stir to coat evenly, and cook for 1-2 minutes to remove the raw flour taste.
- Add the milk: Gradually pour in the milk while stirring constantly to prevent lumps. Continue stirring and cooking until the gravy thickens to your preferred consistency.
- Season the gravy: Add salt and freshly ground black pepper to taste. Start with a small amount and adjust as needed.
- Serve and enjoy: Split the biscuits in half, ladle the sausage gravy over the top, and serve immediately.
Notes
- Cook the sausage properly: Make sure to break the sausage into small crumbles as it cooks to create an even texture in the gravy. Fully brown the sausage for the best flavor.
- Don’t skip draining the grease: Too much grease can make the gravy oily. Leave just a little (1-2 tablespoons) for added flavor.
- Add milk slowly: Pour the milk in gradually while stirring constantly. This helps avoid lumps and creates a smooth, creamy gravy.
- Season at the end: Wait until the gravy thickens before adding salt and pepper. This prevents over-seasoning since the flavors intensify as the gravy cooks.
- Use warm biscuits: Serve the gravy over fresh, warm biscuits. Cold biscuits won’t absorb the gravy as well, so warm them up if needed!
Biscuits And Gravy Recipe