This delicious Berries With Sweet Tequila Cream recipe is a quick and easy dessert that’s perfect for any occasion. With a rich, creamy tequila-infused sauce and fresh, juicy berries, this dish offers a delightful balance of sweet and tangy flavors. You can easily adapt it with your favorite seasonal fruits, making it a versatile treat everyone will love!
Recipe Ingredients:
- 2 cups (1 pint) heavy cream
- 1 cup sugar
- 10 large egg yolks (save the whites for another use)
- 2 tablespoons tequila
- Zest of 1 lime
- 4 cups mixed fresh berries, such as strawberries, blackberries, blueberries and raspberries
How To Make Berries With Sweet Tequila Cream?
- Heat the Cream: Combine 2 cups (475 ml) heavy cream with 1/2 cup (100 g) sugar in a medium saucepan over medium heat. Bring to a strong simmer—small bubbles should appear around the edges, but do not let it boil.
- Whisk the Egg Mixture: In the bowl of a stand mixer with the whisk attachment, beat 10 large egg yolks and the remaining 1/2 cup (100 g) sugar for about 1 minute. Whisk in 2 tablespoons (30 ml) tequila.
- Combine Warm Cream with Egg Mixture: With the mixer on medium-low, slowly drizzle in the warm cream. Use a metal measuring cup to add small portions, letting the cream run down the side of the bowl to avoid scrambling the eggs. Keep whisking continuously.
- Cook the Mixture: Pour the egg and cream mixture into the top of a double boiler (or a heatproof glass bowl over a saucepan of simmering water). Stir gently but constantly over medium heat until the mixture thickens into a pourable cream (8 to 15 minutes). If it starts to over-thicken, remove it from the heat immediately.
- Cool the Cream: Prepare a large bowl with ice. Immediately place the double boiler or bowl into the ice bath to stop the cooking process. Avoid getting water into the cream. Stir in the zest of 1 lime and continue stirring until cooled. For immediate use, keep it in the ice bath. Otherwise, transfer it to a container, cover, and refrigerate for several hours.
- Serve: Fill bowls with 4 cups (600 g) of mixed fresh berries. Generously spoon the sweet tequila cream over the berries and serve immediately.
Recipe Tips:
- Avoid Overcooking the Cream: When thickening the cream mixture, keep stirring and remove it from the heat as soon as it reaches a thick, pourable consistency. If it starts looking like pudding, it’s overcooked.
- Slowly Add Warm Cream to Eggs: When mixing warm cream with egg yolks, add it very slowly and in small amounts. This prevents the eggs from cooking too fast and turning lumpy.
- Use Fresh Berries: Fresh, ripe berries give the best flavor and texture. If using frozen berries, thaw and drain them well to avoid excess liquid in your dessert.
- Chill the Cream Properly: After cooking, cool the cream mixture in an ice bath to stop cooking immediately. This keeps the cream smooth and prevents over-thickening.
- Add Lime Zest at the End: Stir in the lime zest only after the cream has cooled slightly. This preserves the fresh citrus flavor and aroma, making the dessert even more refreshing.
How To Store Leftovers?
First, let the leftover Berries With Sweet Tequila Cream cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days. Keep the berries and cream stored separately for the best texture.
Nutrition Facts:
- Calories:424
- Total Fat28 g
- Saturated Fat:16 g
- Carbohydrates:39 g
- Dietary Fiber:2 g
- Sugar:34 g
- Protein5 g
- Cholesterol:312 mg
- Sodium:34 mg
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Berries With Sweet Tequila Cream
Description
This delicious Berries With Sweet Tequila Cream recipe is a quick and easy dessert that’s perfect for any occasion. With a rich, creamy tequila-infused sauce and fresh, juicy berries, this dish offers a delightful balance of sweet and tangy flavors. You can easily adapt it with your favorite seasonal fruits, making it a versatile treat everyone will love!
Ingredients
Instructions
- Heat the Cream: Combine 2 cups (475 ml) heavy cream with 1/2 cup (100 g) sugar in a medium saucepan over medium heat. Bring to a strong simmer—small bubbles should appear around the edges, but do not let it boil.
- Whisk the Egg Mixture: In the bowl of a stand mixer with the whisk attachment, beat 10 large egg yolks and the remaining 1/2 cup (100 g) sugar for about 1 minute. Whisk in 2 tablespoons (30 ml) tequila.
- Combine Warm Cream with Egg Mixture: With the mixer on medium-low, slowly drizzle in the warm cream. Use a metal measuring cup to add small portions, letting the cream run down the side of the bowl to avoid scrambling the eggs. Keep whisking continuously.
- Cook the Mixture: Pour the egg and cream mixture into the top of a double boiler (or a heatproof glass bowl over a saucepan of simmering water). Stir gently but constantly over medium heat until the mixture thickens into a pourable cream (8 to 15 minutes). If it starts to over-thicken, remove it from the heat immediately.
- Cool the Cream: Prepare a large bowl with ice. Immediately place the double boiler or bowl into the ice bath to stop the cooking process. Avoid getting water into the cream. Stir in the zest of 1 lime and continue stirring until cooled. For immediate use, keep it in the ice bath. Otherwise, transfer it to a container, cover, and refrigerate for several hours.
- Serve: Fill bowls with 4 cups (600 g) of mixed fresh berries. Generously spoon the sweet tequila cream over the berries and serve immediately.
Notes
- Avoid Overcooking the Cream: When thickening the cream mixture, keep stirring and remove it from the heat as soon as it reaches a thick, pourable consistency. If it starts looking like pudding, it’s overcooked.
- Slowly Add Warm Cream to Eggs: When mixing warm cream with egg yolks, add it very slowly and in small amounts. This prevents the eggs from cooking too fast and turning lumpy.
- Use Fresh Berries: Fresh, ripe berries give the best flavor and texture. If using frozen berries, thaw and drain them well to avoid excess liquid in your dessert.
- Chill the Cream Properly: After cooking, cool the cream mixture in an ice bath to stop cooking immediately. This keeps the cream smooth and prevents over-thickening.
- Add Lime Zest at the End: Stir in the lime zest only after the cream has cooled slightly. This preserves the fresh citrus flavor and aroma, making the dessert even more refreshing.
Berries With Sweet Tequila Cream