This refreshing Bellinis recipe is a quick and easy way to bring a touch of elegance to any celebration. Made with sweet, juicy peaches and topped with crisp, bubbly champagne, it’s perfect for brunch, parties, or a simple toast at home. You can easily swap in fresh or canned peaches, making it versatile and delicious every time!
Recipe Ingredients:
- 1 cup sugar
- One 1-pound bag frozen peaches
- Zest of 1 lemon
- Champagne or sparkling wine, for serving
How To Make Bellinis Recipe?
- Make the Simple Syrup: Combine 200g / 1 cup of sugar with 120ml / 1/2 cup water in a small saucepan. Heat over low heat, stirring occasionally until the sugar has completely dissolved. Transfer the simple syrup to a container and refrigerate until fully chilled.
- Prepare the Peach Puree: In a blender, combine the 500g / 1 lb of frozen peaches, the zest of 1 lemon, and the cold simple syrup. Blend until smooth. Store the puree in the fridge until needed.
- Assemble the Bellinis: Pour a small amount of the peach puree (about 1/3 of the glass) into a champagne flute. Gently top with very cold Champagne or sparkling wine.
- Garnish & Serve: Optionally, add a fresh peach slice or a twist of lemon zest. Serve immediately and enjoy!
Recipe Tips:
- Chill Everything: Make sure the peach puree, simple syrup, and champagne are all very cold before serving. This keeps your Bellinis refreshingly crisp.
- Blend Until Extra Smooth: For a silky texture, blend the peach puree thoroughly. If needed, strain it through a fine mesh sieve to remove any pulp.
- Pour Gently: When adding champagne to the peach puree, tilt the glass and pour slowly to preserve the bubbles and prevent overflow.
- Adjust Sweetness: If your peaches are not very sweet, add a bit more simple syrup to the puree. You can always add sweetness, but you can’t take it away!
- Try Fresh or Canned Peaches: If fresh peaches are in season, use them for a fresher flavor. If not, high-quality canned peaches work well too—just drain them before blending.
How To Store Leftovers?
- Refrigerate: First, let the leftover Bellinis puree reach room temperature if it was recently made. Store the puree in an airtight container in the refrigerator for up to 3 days. Keep the champagne or sparkling wine separately chilled and mix fresh when serving.
- Freeze: You can freeze the peach puree in an airtight container or ice cube trays for up to 3 months. When ready to use, thaw the puree in the fridge overnight. Do not freeze the champagne or mixed Bellinis, as the carbonation will not hold up well.
Nutrition Facts
- Calories:136
- Total Fat:0 g
- Saturated Fat:0 g
- Carbohydrates:32 g
- Dietary Fiber:1 g
- Sugar:30 g
- Protein:1 g
- Cholesterol:0 mg
- Sodium:1 mg
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Bellinis Recipe
Description
This refreshing Bellinis recipe is a quick and easy way to bring a touch of elegance to any celebration. Made with sweet, juicy peaches and topped with crisp, bubbly champagne, it’s perfect for brunch, parties, or a simple toast at home. You can easily swap in fresh or canned peaches, making it versatile and delicious every time!
Ingredients
Instructions
- Make the Simple Syrup: Combine 200g / 1 cup of sugar with 120ml / 1/2 cup water in a small saucepan. Heat over low heat, stirring occasionally until the sugar has completely dissolved. Transfer the simple syrup to a container and refrigerate until fully chilled.
- Prepare the Peach Puree: In a blender, combine the 500g / 1 lb of frozen peaches, the zest of 1 lemon, and the cold simple syrup. Blend until smooth. Store the puree in the fridge until needed.
- Assemble the Bellinis: Pour a small amount of the peach puree (about 1/3 of the glass) into a champagne flute. Gently top with very cold Champagne or sparkling wine.
- Garnish & Serve: Optionally, add a fresh peach slice or a twist of lemon zest. Serve immediately and enjoy!
Notes
- Chill Everything: Make sure the peach puree, simple syrup, and champagne are all very cold before serving. This keeps your Bellinis refreshingly crisp.
- Blend Until Extra Smooth: For a silky texture, blend the peach puree thoroughly. If needed, strain it through a fine mesh sieve to remove any pulp.
- Pour Gently: When adding champagne to the peach puree, tilt the glass and pour slowly to preserve the bubbles and prevent overflow.
- Adjust Sweetness: If your peaches are not very sweet, add a bit more simple syrup to the puree. You can always add sweetness, but you can’t take it away!
- Try Fresh or Canned Peaches: If fresh peaches are in season, use them for a fresher flavor. If not, high-quality canned peaches work well too—just drain them before blending.
Bellinis Recipe