This delicious Beef Stroganoff is a quick and easy weeknight dinner that brings rich, creamy flavors to your table in under 30 minutes. With tender beef, savory mushrooms, and a luscious sauce, it’s the perfect comfort meal. You can easily swap in common pantry ingredients, making it a flexible and crowd-pleasing dish!
Recipe Ingredients
Buttered Egg Noodles:
- 12 ounces egg noodles
- 2 tablespoons salted butter
Beef Stroganoff:
- 2 tablespoons olive oil
- 1 pound sirloin steak, cut into small cubes
- Salt and freshly ground black pepper
- 8 ounces cremini mushroom caps, halved
- 2 carrots, finely chopped
- 1/2 onion, finely chopped
- 1/2 cup brandy
- 2 1/4 cups beef stock
- 2 tablespoons cornstarch
- 1/4 cup sour cream
- 1 heaping teaspoon Dijon mustard
- Chopped fresh parsley, for serving
How To Make Beef Stroganoff Recipe?
- Prepare the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions. Drain and set aside.
- Brown the Beef: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steak cubes with salt and pepper. Add half of the meat to the pan, searing it quickly. Remove the first batch, cook the rest, and set aside with the first batch.
- Cook the Vegetables: Add the remaining tablespoon of olive oil to the skillet. Cook the mushrooms, carrots, and onions until they are lightly browned.
- Add Brandy and Stock: Turn off the heat. Add the brandy and 2 cups (475 ml) of beef stock. Turn the heat back on and let the liquid reduce for 2-3 minutes.
- Thicken the Sauce: Mix the cornstarch with the remaining 1/4 cup (60 ml) of beef stock, ensuring there are no lumps. Pour the slurry into the skillet and cook until the sauce thickens.
- Combine with Beef: Turn off the heat. Stir in the sour cream, Dijon mustard, and the cooked beef. Adjust seasoning with salt and pepper to taste.
- Butter the Noodles: In a separate skillet, melt the butter over medium heat. Add the cooked egg noodles, tossing them until heated through and well-coated with butter.
- Serve: Plate the buttered egg noodles and spoon the beef stroganoff over them. Garnish with chopped fresh parsley and enjoy!
Recipe Tips:
- Sear the Beef Well: Make sure your skillet is very hot before adding the beef. Searing the meat quickly on all sides locks in the juices and adds a rich flavor to the dish.
- Avoid Overcrowding the Pan: Cook the beef in batches if needed. Overcrowding will steam the meat instead of browning it, which reduces the flavor.
- Deglaze with Brandy Carefully: When adding brandy, turn off the heat first to avoid any flare-ups. Then scrape up all the brown bits from the pan—these bits add amazing flavor to your sauce.
- Prevent Sauce Curdling: When adding sour cream, make sure the skillet is off the heat. High heat can cause the sour cream to curdle, leading to a lumpy sauce.
- Perfect Noodles: Toss the egg noodles in melted butter right before serving to keep them from sticking and to add a rich, buttery taste to every bite.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Beef Stroganoff cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days.
- Freeze: Allow the Beef Stroganoff to cool completely. Place it in a freezer-safe container and freeze for up to 2 months.
- Reheat: Transfer a portion of the Beef Stroganoff to a microwave-safe dish. Cover and heat on medium power in 1-minute intervals, stirring between each interval until evenly hot.
Nutrition Facts
- Calories:421
- Total Fat:18 g
- Saturated Fat:7 g
- Carbohydrates:37 g
- Dietary Fiber:2 g
- Sugar:3 g
- Protein:20 g
- Cholesterol:91 mg
- Sodium:582 mg
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Beef Stroganoff Recipe
Description
This delicious Beef Stroganoff is a quick and easy weeknight dinner that brings rich, creamy flavors to your table in under 30 minutes. With tender beef, savory mushrooms, and a luscious sauce, it’s the perfect comfort meal. You can easily swap in common pantry ingredients, making it a flexible and crowd-pleasing dish!
Ingredients
Buttered Egg Noodles:
Beef Stroganoff:
Instructions
- Prepare the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions. Drain and set aside.
- Brown the Beef: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steak cubes with salt and pepper. Add half of the meat to the pan, searing it quickly. Remove the first batch, cook the rest, and set aside with the first batch.
- Cook the Vegetables: Add the remaining tablespoon of olive oil to the skillet. Cook the mushrooms, carrots, and onions until they are lightly browned.
- Add Brandy and Stock: Turn off the heat. Add the brandy and 2 cups (475 ml) of beef stock. Turn the heat back on and let the liquid reduce for 2-3 minutes.
- Thicken the Sauce: Mix the cornstarch with the remaining 1/4 cup (60 ml) of beef stock, ensuring there are no lumps. Pour the slurry into the skillet and cook until the sauce thickens.
- Combine with Beef: Turn off the heat. Stir in the sour cream, Dijon mustard, and the cooked beef. Adjust seasoning with salt and pepper to taste.
- Butter the Noodles: In a separate skillet, melt the butter over medium heat. Add the cooked egg noodles, tossing them until heated through and well-coated with butter.
- Serve: Plate the buttered egg noodles and spoon the beef stroganoff over them. Garnish with chopped fresh parsley and enjoy!
Notes
- Sear the Beef Well: Make sure your skillet is very hot before adding the beef. Searing the meat quickly on all sides locks in the juices and adds a rich flavor to the dish.
- Avoid Overcrowding the Pan: Cook the beef in batches if needed. Overcrowding will steam the meat instead of browning it, which reduces the flavor.
- Deglaze with Brandy Carefully: When adding brandy, turn off the heat first to avoid any flare-ups. Then scrape up all the brown bits from the pan—these bits add amazing flavor to your sauce.
- Prevent Sauce Curdling: When adding sour cream, make sure the skillet is off the heat. High heat can cause the sour cream to curdle, leading to a lumpy sauce.
- Perfect Noodles: Toss the egg noodles in melted butter right before serving to keep them from sticking and to add a rich, buttery taste to every bite.
Beef Stroganoff Recipe