This easy Beef Noodle Skillet is a quick, comforting meal perfect for busy weeknights. With tender egg noodles, creamy sauce, and savory beef, it’s a one-pan wonder that brings big flavor with minimal effort. You can easily swap in pantry staples, making it a versatile dish that’s sure to become a family favorite!
Recipe Ingredients:
- 2 tablespoons salted butter
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 pound ground chuck
- Kosher salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 12 ounces egg noodles
- 2 1/2 cups beef broth
- 1 tablespoon grainy mustard
- 1 teaspoon smoked paprika
- A few dashes Worcestershire sauce
- 1/3 cup sour cream
- 2 tablespoons heavy cream
- 2 tablespoons chopped fresh chives
How To Make Beef Noodle Skillet?
- Sauté the Aromatics: Heat the butter in a large skillet over medium heat. Add the diced onion and minced garlic, cooking for 1 minute until fragrant.
- Cook the Beef: Add the ground chuck to the skillet, seasoning with salt and pepper. Cook until browned and crumbled, about 5 minutes.
- Add Tomato Paste: Stir in the tomato paste and cook for 30 seconds to bring out its flavor.
- Combine Noodles and Sauce: Add the egg noodles, beef broth, 1 cup (240ml) hot water, mustard, smoked paprika, and Worcestershire sauce. Stir well to combine.
- Simmer Until Tender: Bring the mixture to a simmer. Cover the skillet and allow everything to cook, stirring occasionally. Add up to 120ml / 1/2 cup more water if needed, until the pasta is al dente and the sauce has thickened (about 12 minutes).
- Add Creamy Ingredients: Stir in the sour cream and heavy cream. Cook for an additional minute until the pasta is fully tender.
- Finish and Serve: Remove from the heat, sprinkle with fresh chives, and serve directly from the pan.
Recipe Tips
- Use Hot Beef Broth: When adding the beef broth, make sure it’s hot. This helps the noodles cook evenly and keeps the skillet at a consistent temperature.
- Stir Occasionally: Stir the dish every few minutes while simmering. This prevents the noodles from sticking to the bottom of the pan and ensures they cook evenly.
- Adjust Liquid as Needed: If the noodles absorb too much liquid, add a bit of hot water or extra broth to keep the sauce creamy and prevent the dish from drying out.
- Don’t Overcook the Noodles: Cook until just al dente. The noodles will continue to absorb the sauce even after removing from heat, so avoid overcooking them in the pan.
- Add Creams Off the Heat: When adding sour cream and heavy cream, remove the skillet from the heat first. This prevents the creams from curdling and keeps the sauce smooth and velvety.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Beef Noodle Skillet cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days.
- Freeze: Allow the Beef Noodle Skillet to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months.
- Reheat: Heat a skillet over medium heat, adding a splash of beef broth or water. Add the Beef Noodle Skillet and stir gently until heated through, adding more liquid if needed to maintain the creamy texture.
Nutrition Facts
- Calories:423
- Total Fat:15 g
- Saturated Fat:7 g
- Carbohydrates:46 g
- Dietary Fiber:3 g
- Sugar:4 g
- Protein:28 g
- Cholesterol:119 mg
- Sodium:662 mg
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Beef Noodle Skillet
Description
This easy Beef Noodle Skillet is a quick, comforting meal perfect for busy weeknights. With tender egg noodles, creamy sauce, and savory beef, it’s a one-pan wonder that brings big flavor with minimal effort. You can easily swap in pantry staples, making it a versatile dish that’s sure to become a family favorite!
Ingredients
Instructions
- Sauté the Aromatics: Heat the butter in a large skillet over medium heat. Add the diced onion and minced garlic, cooking for 1 minute until fragrant.
- Cook the Beef: Add the ground chuck to the skillet, seasoning with salt and pepper. Cook until browned and crumbled, about 5 minutes.
- Add Tomato Paste: Stir in the tomato paste and cook for 30 seconds to bring out its flavor.
- Combine Noodles and Sauce: Add the egg noodles, beef broth, 1 cup (240ml) hot water, mustard, smoked paprika, and Worcestershire sauce. Stir well to combine.
- Simmer Until Tender: Bring the mixture to a simmer. Cover the skillet and allow everything to cook, stirring occasionally. Add up to 120ml / 1/2 cup more water if needed, until the pasta is al dente and the sauce has thickened (about 12 minutes).
- Add Creamy Ingredients: Stir in the sour cream and heavy cream. Cook for an additional minute until the pasta is fully tender.
- Finish and Serve: Remove from the heat, sprinkle with fresh chives, and serve directly from the pan.
Notes
- Use Hot Beef Broth: When adding the beef broth, make sure it’s hot. This helps the noodles cook evenly and keeps the skillet at a consistent temperature.
- Stir Occasionally: Stir the dish every few minutes while simmering. This prevents the noodles from sticking to the bottom of the pan and ensures they cook evenly.
- Adjust Liquid as Needed: If the noodles absorb too much liquid, add a bit of hot water or extra broth to keep the sauce creamy and prevent the dish from drying out.
- Don’t Overcook the Noodles: Cook until just al dente. The noodles will continue to absorb the sauce even after removing from heat, so avoid overcooking them in the pan.
- Add Creams Off the Heat: When adding sour cream and heavy cream, remove the skillet from the heat first. This prevents the creams from curdling and keeps the sauce smooth and velvety.
Beef Noodle Skillet