This easy and irresistible bacon-wrapped dates recipe is the perfect sweet and savory appetizer for any occasion. With crispy bacon, crunchy almonds, and naturally sweet dates, each bite is packed with flavor. It’s a quick, crowd-pleasing snack that comes together with just a few ingredients. Serve them warm for the ultimate crispy, salty, and delicious treat!
Recipe Ingredients:
- 35 to 40 pitted dates
- 70 to 80 salted roasted almonds
- 2 pounds thin bacon, cut in half
How To Make Bacon-Wrapped Dates?
- Preheat the oven: Set your oven to 220°C / 425°F and line a baking sheet with parchment paper.
- Stuff the dates: Place 1 to 2 almonds inside each pitted date, pressing gently to close.
- Wrap with bacon: Take half a strip of bacon and wrap it tightly around each stuffed date. Secure with a toothpick to keep everything in place.
- Bake until crispy: Arrange the bacon-wrapped dates on the prepared baking sheet. Bake for 15 to 18 minutes, turning them halfway through to ensure even cooking.
- Serve and enjoy: Let them cool slightly, then serve warm or at room temperature. Enjoy this delicious appetizer with your favorite dipping sauce or as-is!
Recipe Tips:
- Use Thin-Cut Bacon for Crispiness: Thick bacon takes longer to cook and may not crisp up properly. Thin-cut bacon works best for a perfectly crispy bite.
- Secure with Toothpicks: Make sure to use wooden toothpicks to keep the bacon wrapped around the dates while baking. Remove them before serving if needed.
- Bake on a Wire Rack for Even Cooking: Placing the dates on a wire rack over a baking sheet helps the bacon cook evenly and prevents them from getting greasy.
- Turn the Dates Halfway Through Baking: This ensures the bacon is crispy on all sides and not soggy on one side.
- Let Them Rest Before Serving: Fresh out of the oven, the dates will be very hot. Let them cool for a few minutes so the flavors settle and they are safe to eat!
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover bacon-wrapped dates cool to room temperature. Then, place them in an airtight container and store them in the fridge for up to 3 days.
- Freeze: Once cooled, arrange the dates in a single layer on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe bag or container and store for up to 2 months.
- Reheat: Set the air fryer to 180°C / 360°F and heat the dates for 3 to 5 minutes until the bacon is crispy again.
Nutrition Facts
- Calories: 35
- Total Fat: 2.5g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 125mg
- Potassium: 70mg
- Total Carbohydrate: 3g
- Dietary Fiber: 0.5g
- Sugars: 2g
- Protein: 1.5g
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Bacon-Wrapped Dates
Description
This easy and irresistible bacon-wrapped dates recipe is the perfect sweet and savory appetizer for any occasion. With crispy bacon, crunchy almonds, and naturally sweet dates, each bite is packed with flavor. It’s a quick, crowd-pleasing snack that comes together with just a few ingredients. Serve them warm for the ultimate crispy, salty, and delicious treat!
Ingredients
Instructions
- Preheat the oven: Set your oven to 220°C / 425°F and line a baking sheet with parchment paper.
- Stuff the dates: Place 1 to 2 almonds inside each pitted date, pressing gently to close.
- Wrap with bacon: Take half a strip of bacon and wrap it tightly around each stuffed date. Secure with a toothpick to keep everything in place.
- Bake until crispy: Arrange the bacon-wrapped dates on the prepared baking sheet. Bake for 15 to 18 minutes, turning them halfway through to ensure even cooking.
- Serve and enjoy: Let them cool slightly, then serve warm or at room temperature. Enjoy this delicious appetizer with your favorite dipping sauce or as-is!
Notes
- Use Thin-Cut Bacon for Crispiness: Thick bacon takes longer to cook and may not crisp up properly. Thin-cut bacon works best for a perfectly crispy bite.
- Secure with Toothpicks: Make sure to use wooden toothpicks to keep the bacon wrapped around the dates while baking. Remove them before serving if needed.
- Bake on a Wire Rack for Even Cooking: Placing the dates on a wire rack over a baking sheet helps the bacon cook evenly and prevents them from getting greasy.
- Turn the Dates Halfway Through Baking: This ensures the bacon is crispy on all sides and not soggy on one side.
- Let Them Rest Before Serving: Fresh out of the oven, the dates will be very hot. Let them cool for a few minutes so the flavors settle and they are safe to eat!
Bacon-Wrapped Dates