This easy and delicious appetizer is perfect for any occasion! Crispy bacon wraps around tender baby potatoes, seasoned with smoky barbecue spices for a savory, crowd-pleasing bite. Serve them hot and crispy with a creamy ranch or blue cheese dip. Simple to make with everyday ingredients, they’re a quick and satisfying snack everyone will love!
Recipe Ingredients:
- 16 baby red potatoes
- 8 pieces thick-cut bacon, halved
- 3 teaspoons barbecue seasoning
- 1 tablespoon chopped fresh parsley
- 2/3 cup store-bought ranch or blue cheese dressing
How To Make Bacon Wrapped Baby Potatoes?
- Preheat the oven & prepare the tray: Preheat the oven to 200°C / 400°F. Place a rack in the upper third of the oven and line a baking tray with foil.
- Wrap the potatoes: Wrap each baby potato with half a slice of bacon and secure it with a toothpick.
- Season & bake: Sprinkle the wrapped potatoes with barbecue seasoning, then place them on the baking tray. Bake for 18–20 minutes, or until the bacon is crisp and golden.
- Garnish & serve: Sprinkle with chopped parsley and serve hot with ranch or blue cheese dressing on the side.
Recipe Tips:
- Parboil for Soft Potatoes : Boil the baby potatoes for 5–7 minutes before wrapping them in bacon. This helps them cook evenly and stay tender inside while the bacon crisps up.
- Use Thick-Cut Bacon : Thicker bacon works best because it stays juicy while getting crispy. Thin bacon may cook too fast and become dry before the potatoes are done.
- Secure the Bacon Properly : Use toothpicks to hold the bacon in place. Push the toothpick all the way through so the bacon doesn’t curl or unwrap while baking.
- Bake on a Wire Rack : Place the potatoes on a wire rack set over a baking tray. This allows the heat to circulate evenly, making the bacon extra crispy.
- Don’t Overcrowd the Tray : Leave space between each potato so the heat can reach all sides. If they’re too close, the bacon may steam instead of crisping up.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover bacon-wrapped baby potatoes cool to room temperature. Then, store them in an airtight container and refrigerate for up to 3 days.
- Reheat: Set the air fryer to 180°C / 350°F and reheat for 5–6 minutes, shaking the basket halfway through. This helps the bacon get crispy again while keeping the potatoes warm.
Nutrition Facts
- Calories: 351 kcal
- Total Fat: 22 g
- Saturated Fat: 11 g
- Cholesterol: 63 mg
- Sodium: 874 mg
- Potassium: 118 mg
- Total Carbohydrate: 22 g
- Dietary Fiber: 1 g
- Sugars: 1 g
- Protein: 17 g
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Bacon Wrapped Baby Potatoes
Description
This easy and delicious appetizer is perfect for any occasion! Crispy bacon wraps around tender baby potatoes, seasoned with smoky barbecue spices for a savory, crowd-pleasing bite. Serve them hot and crispy with a creamy ranch or blue cheese dip. Simple to make with everyday ingredients, they’re a quick and satisfying snack everyone will love!
Ingredients
Instructions
- Preheat the oven & prepare the tray: Preheat the oven to 200°C / 400°F. Place a rack in the upper third of the oven and line a baking tray with foil.
- Wrap the potatoes: Wrap each baby potato with half a slice of bacon and secure it with a toothpick.
- Season & bake: Sprinkle the wrapped potatoes with barbecue seasoning, then place them on the baking tray. Bake for 18–20 minutes, or until the bacon is crisp and golden.
- Garnish & serve: Sprinkle with chopped parsley and serve hot with ranch or blue cheese dressing on the side.
Notes
- Parboil for Soft Potatoes : Boil the baby potatoes for 5–7 minutes before wrapping them in bacon. This helps them cook evenly and stay tender inside while the bacon crisps up.
- Use Thick-Cut Bacon : Thicker bacon works best because it stays juicy while getting crispy. Thin bacon may cook too fast and become dry before the potatoes are done.
- Secure the Bacon Properly : Use toothpicks to hold the bacon in place. Push the toothpick all the way through so the bacon doesn’t curl or unwrap while baking.
- Bake on a Wire Rack : Place the potatoes on a wire rack set over a baking tray. This allows the heat to circulate evenly, making the bacon extra crispy.
- Don’t Overcrowd the Tray : Leave space between each potato so the heat can reach all sides. If they’re too close, the bacon may steam instead of crisping up.
Bacon Wrapped Baby Potatoes