This easy Bacon Cheeseburger Dip is a creamy, hot, and delicious appetizer perfect for any occasion. With crispy bacon, savory ground sirloin, and melted Cheddar, it’s a simple yet indulgent treat. You can easily customize it with common ingredients like your favorite condiments or toppings. A crowd-pleaser everyone will love!
Recipe Ingredients:
Rolls and Dip:
- 10 slices bacon, chopped
- 24 ounces ground sirloin
- 2 teaspoons seasoned salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup ketchup
- 1/4 cup mustard
- 4 dashes Worcestershire sauce
- 1 pound cream cheese, softened
- 8 ounces grated Cheddar
- 18 frozen dinner rolls, thawed and risen according to package instructions
- 4 tablespoons salted butter, melted
- 2 tablespoons minced garlic
- 1 tablespoon sesame seeds
Toppings:
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 cup shredded lettuce
- 1/4 cup pickle chips
- 1 tomato, diced
How To Make Bacon Cheeseburger Dip?
- Prepare the rolls and dip: Preheat the oven to 375°F (190°C).
- Cook the bacon: Heat a large skillet over medium-high heat. Add the bacon and cook until crispy, about 8 to 10 minutes. Remove from the skillet and place on a paper towel-lined plate. Discard all but 1 tablespoon of the bacon grease.
- Cook the beef: Add the ground sirloin to the skillet with seasoned salt and pepper. Cook, stirring and breaking up the meat, until browned and no longer pink (5-6 minutes). Drain excess fat and add ketchup, mustard, and Worcestershire sauce. Stir to combine.
- Assemble the dip: Spread the softened cream cheese evenly in a round baking dish. Top with half of the grated Cheddar cheese. Add the cooked beef mixture in a single layer, then sprinkle with half of the reserved bacon. Top with the remaining Cheddar cheese.
- Prepare the rolls: Place the thawed rolls 1 to 2 inches apart on a separate baking sheet. Mix melted butter and garlic in a small bowl and brush over the rolls. Sprinkle sesame seeds on top.
- Bake: Place both the dip and the rolls in the oven. Bake for 15 to 18 minutes, or until the dip is bubbly and the rolls are golden and cooked through.
- Add the toppings: Top the dip with ketchup, mustard, remaining bacon, shredded lettuce, pickle chips, and diced tomatoes. Serve hot and enjoy!
Recipe Tips:
- Use full-fat cream cheese: For a richer, creamier dip, opt for full-fat cream cheese. It will melt smoothly and give the dip a deliciously velvety texture.
- Crisp the bacon perfectly: Make sure to cook the bacon until it’s crispy. This adds a wonderful crunch and smoky flavor that balances the creamy dip.
- Don’t overcook the beef: Be careful not to overcook the ground beef. Once it’s browned, drain the excess fat and mix in the condiments. Overcooking can dry it out.
- Thaw rolls properly: Allow the frozen dinner rolls to thaw and rise fully according to package instructions. This ensures they bake up soft and fluffy, perfect for dipping.
- Top just before serving: Add the fresh toppings like lettuce, pickles, and tomatoes right before serving to keep them crisp and fresh. Don’t add them too early or they can wilt.
How To Store & Reheat Leftovers?
- Refrigerate: Let any leftover Bacon Cheeseburger Dip cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days.
- Freeze: If you’d like to freeze the dip, place it in an airtight container or freezer bag. It can be frozen for up to 2 months.
- Reheat: Heat the dip in a skillet over low heat, stirring frequently to avoid burning. Add a splash of cream or milk if the dip seems too thick. Stir until fully heated.
Nutrition Facts
- Calories:743
- Total Fat:53 g
- Saturated Fat:25 g
- Carbohydrates:35 g
- Dietary Fiber:2 g
- Sugar:8 g
- Protein:32 g
- Cholesterol:159 mg
- Sodium:1057 mg
Check out More Recipes:
Bacon Cheeseburger Dip
Description
This easy Bacon Cheeseburger Dip is a creamy, hot, and delicious appetizer perfect for any occasion. With crispy bacon, savory ground sirloin, and melted Cheddar, it’s a simple yet indulgent treat. You can easily customize it with common ingredients like your favorite condiments or toppings. A crowd-pleaser everyone will love!
Ingredients
Rolls and Dip:
Toppings:
Instructions
- Prepare the rolls and dip: Preheat the oven to 375°F (190°C).
- Cook the bacon: Heat a large skillet over medium-high heat. Add the bacon and cook until crispy, about 8 to 10 minutes. Remove from the skillet and place on a paper towel-lined plate. Discard all but 1 tablespoon of the bacon grease.
- Cook the beef: Add the ground sirloin to the skillet with seasoned salt and pepper. Cook, stirring and breaking up the meat, until browned and no longer pink (5-6 minutes). Drain excess fat and add ketchup, mustard, and Worcestershire sauce. Stir to combine.
- Assemble the dip: Spread the softened cream cheese evenly in a round baking dish. Top with half of the grated Cheddar cheese. Add the cooked beef mixture in a single layer, then sprinkle with half of the reserved bacon. Top with the remaining Cheddar cheese.
- Prepare the rolls: Place the thawed rolls 1 to 2 inches apart on a separate baking sheet. Mix melted butter and garlic in a small bowl and brush over the rolls. Sprinkle sesame seeds on top.
- Bake: Place both the dip and the rolls in the oven. Bake for 15 to 18 minutes, or until the dip is bubbly and the rolls are golden and cooked through.
- Add the toppings: Top the dip with ketchup, mustard, remaining bacon, shredded lettuce, pickle chips, and diced tomatoes. Serve hot and enjoy!
Notes
- Use full-fat cream cheese: For a richer, creamier dip, opt for full-fat cream cheese. It will melt smoothly and give the dip a deliciously velvety texture.
- Crisp the bacon perfectly: Make sure to cook the bacon until it’s crispy. This adds a wonderful crunch and smoky flavor that balances the creamy dip.
- Don’t overcook the beef: Be careful not to overcook the ground beef. Once it’s browned, drain the excess fat and mix in the condiments. Overcooking can dry it out.
- Thaw rolls properly: Allow the frozen dinner rolls to thaw and rise fully according to package instructions. This ensures they bake up soft and fluffy, perfect for dipping.
- Top just before serving: Add the fresh toppings like lettuce, pickles, and tomatoes right before serving to keep them crisp and fresh. Don’t add them too early or they can wilt.
Bacon Cheeseburger Dip