These sweet, juicy, and caramelized roasted tomatoes are packed with rich flavor and a touch of spice! Slow-roasted with garlic, olive oil, and seasonings, they become irresistibly tender and slightly charred. A vibrant herb drizzle made with fresh basil, oregano, and lemon adds the perfect finishing touch. Serve them as a side, topping, or appetizer!
Recipe Ingredients:
- Tomatoes:
- 6 Roma tomatoes, halved
- 1/4 cup olive oil
- 2 cloves garlic, finely chopped
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- Fresh basil leaves, for garnish
- Fresh oregano leaves, for garnish
- Herb Drizzle:
- 1/4 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh oregano leaves and tender stems
- 1 tablespoon capers
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper
How To Make Awesome Roasted Tomatoes?
- Roast the tomatoes: Preheat the oven to 400°F (200°C). In a bowl, toss the halved tomatoes with olive oil, garlic, salt, black pepper, and red pepper flakes until evenly coated. Arrange them cut-side up on a baking sheet and roast for 30 minutes until soft and slightly charred.
- Make the herb drizzle: While the tomatoes roast, blend basil, olive oil, oregano, capers, lemon juice, salt, and pepper in a food processor until smooth and pourable. Adjust seasoning if needed.
- Assemble & serve: Arrange the roasted tomatoes on a platter, drizzle with some of the herb sauce, and garnish with fresh basil and oregano leaves. Serve warm or at room temperature!
Recipe Tips:
- Use ripe but firm tomatoes: Roma tomatoes work best because they hold their shape and develop a deep, rich flavor when roasted. Avoid overripe tomatoes, as they can become too mushy.
- Roast cut-side up for best texture: This helps concentrate the flavors and prevents the juices from leaking out too quickly, keeping the tomatoes soft but not soggy.
- Don’t skimp on seasoning: Salt, black pepper, and red pepper flakes enhance the natural sweetness of the tomatoes, so season generously for the best taste.
- Let them caramelize properly: Roasting at 400°F (200°C) allows the edges to slightly char and the flavors to deepen. Resist the urge to take them out too soon!
- Make extra herb drizzle: This flavorful sauce also works great as a salad dressing, a dip for bread, or a topping for grilled chicken and fish. Store leftovers in the fridge for up to 3 days.
How To Store & Reheat Leftovers?
- Refrigerate: Let the roasted tomatoes cool to room temperature, then transfer them to an airtight container. Store in the fridge for up to 4 days. Keep the herb drizzle separate for freshness.
- Freeze: Roasted tomatoes can be frozen for up to 3 months. Store in a freezer-safe bag or container. To use, thaw in the fridge overnight and enjoy cold or lightly warmed. The herb drizzle is best made fresh.
- Reheat: Heat a skillet over medium-low heat and warm the tomatoes for 3–4 minutes, stirring occasionally.
Nutrition Facts
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 180mg
- Potassium: 290mg
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 1g
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Awesome Roasted Tomatoes
Description
These sweet, juicy, and caramelized roasted tomatoes are packed with rich flavor and a touch of spice! Slow-roasted with garlic, olive oil, and seasonings, they become irresistibly tender and slightly charred. A vibrant herb drizzle made with fresh basil, oregano, and lemon adds the perfect finishing touch. Serve them as a side, topping, or appetizer!
Ingredients
Instructions
- Roast the tomatoes: Preheat the oven to 400°F (200°C). In a bowl, toss the halved tomatoes with olive oil, garlic, salt, black pepper, and red pepper flakes until evenly coated. Arrange them cut-side up on a baking sheet and roast for 30 minutes until soft and slightly charred.
- Make the herb drizzle: While the tomatoes roast, blend basil, olive oil, oregano, capers, lemon juice, salt, and pepper in a food processor until smooth and pourable. Adjust seasoning if needed.
- Assemble & serve: Arrange the roasted tomatoes on a platter, drizzle with some of the herb sauce, and garnish with fresh basil and oregano leaves. Serve warm or at room temperature!
Notes
- Use ripe but firm tomatoes: Roma tomatoes work best because they hold their shape and develop a deep, rich flavor when roasted. Avoid overripe tomatoes, as they can become too mushy.
- Roast cut-side up for best texture: This helps concentrate the flavors and prevents the juices from leaking out too quickly, keeping the tomatoes soft but not soggy.
- Don’t skimp on seasoning: Salt, black pepper, and red pepper flakes enhance the natural sweetness of the tomatoes, so season generously for the best taste.
- Let them caramelize properly: Roasting at 400°F (200°C) allows the edges to slightly char and the flavors to deepen. Resist the urge to take them out too soon!
- Make extra herb drizzle: This flavorful sauce also works great as a salad dressing, a dip for bread, or a topping for grilled chicken and fish. Store leftovers in the fridge for up to 3 days.
Awesome Roasted Tomatoes