This easy and delicious Arty Holiday Bread is a festive take on classic focaccia, perfect for any gathering. With a crispy golden crust, juicy cherry tomatoes, and fragrant herbs, it’s as beautiful as it is tasty! You can customize it with your favorite toppings, making it a fun and creative bake for the holidays or any occasion.
Recipe Ingredients:
- 3 tablespoons olive oil
- 1 pound frozen white bread dough, thawed
- 1/2 cup red and yellow cherry tomatoes, halved
- 1/2 cup olives, pitted
- 2 tablespoons fresh sage leaves
- 2 tablespoons fresh rosemary leaves
- 2 teaspoons flaky sea salt
- 1/4 cup finely grated Parmesan
How To Make Arty Holiday Bread?
- Prepare the dough: Oil a quarter sheet pan with 1 tbsp (15ml) of olive oil. Stretch the bread dough to the edges of the pan. Let it rest and rise for 15 minutes.
- Preheat the oven: Set the oven to 450°F / 230°C.
- Decorate the bread: Brush the surface of the dough with another 1 tbsp (15ml) of olive oil. Arrange the cherry tomatoes, olives, sage, and rosemary on top, pressing them gently into the dough.
- Add the final touches: Brush on the remaining 1 tbsp (15ml) of olive oil to give a glossy finish and prevent the toppings from burning. Sprinkle with flaky sea salt and grated Parmesan.
- Bake the bread: Place in the oven and bake for 20–25 minutes, or until golden brown and crisp on the edges.
- Serve and enjoy: Let the bread cool slightly before slicing. Serve warm as an appetizer or alongside your favorite dips and spreads!
Recipe Tips:
- Let the dough rise properly: If your dough feels too stiff, let it rest a little longer before stretching. This helps create a light and airy texture.
- Press toppings gently into the dough: This keeps them from falling off while baking and ensures even cooking.
- Use high-quality olive oil: A good olive oil adds rich flavor and gives the bread a beautiful golden crust.
- Don’t skip the final oil brushing: This keeps the toppings from burning and gives the bread a glossy, appetizing finish.
- Bake on a preheated sheet pan for extra crispiness: Placing your dough on a hot pan helps create a crispy bottom crust, just like an authentic focaccia.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Arty Holiday Bread cool to room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. Store in the refrigerator for up to 3 days.
- Freeze: Allow the bread to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. Store for up to 2 months.
- Reheat: Set the air fryer to 160°C / 320°F and heat the bread for 3–5 minutes until warm and slightly crispy.
Nutrition Facts
- Calories: 235
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 450mg
- Potassium: 80mg
- Total Carbohydrate: 31g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 7g
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Arty Holiday Bread
Description
This easy and delicious Arty Holiday Bread is a festive take on classic focaccia, perfect for any gathering. With a crispy golden crust, juicy cherry tomatoes, and fragrant herbs, it’s as beautiful as it is tasty! You can customize it with your favorite toppings, making it a fun and creative bake for the holidays or any occasion.
Ingredients
Instructions
- Prepare the dough: Oil a quarter sheet pan with 1 tbsp (15ml) of olive oil. Stretch the bread dough to the edges of the pan. Let it rest and rise for 15 minutes.
- Preheat the oven: Set the oven to 450°F / 230°C.
- Decorate the bread: Brush the surface of the dough with another 1 tbsp (15ml) of olive oil. Arrange the cherry tomatoes, olives, sage, and rosemary on top, pressing them gently into the dough.
- Add the final touches: Brush on the remaining 1 tbsp (15ml) of olive oil to give a glossy finish and prevent the toppings from burning. Sprinkle with flaky sea salt and grated Parmesan.
- Bake the bread: Place in the oven and bake for 20–25 minutes, or until golden brown and crisp on the edges.
- Serve and enjoy: Let the bread cool slightly before slicing. Serve warm as an appetizer or alongside your favorite dips and spreads!
Notes
- Let the dough rise properly: If your dough feels too stiff, let it rest a little longer before stretching. This helps create a light and airy texture.
- Press toppings gently into the dough: This keeps them from falling off while baking and ensures even cooking.
- Use high-quality olive oil: A good olive oil adds rich flavor and gives the bread a beautiful golden crust.
- Don’t skip the final oil brushing: This keeps the toppings from burning and gives the bread a glossy, appetizing finish.
- Bake on a preheated sheet pan for extra crispiness: Placing your dough on a hot pan helps create a crispy bottom crust, just like an authentic focaccia.
Arty Holiday Bread