This easy homemade applesauce is warm, sweet, and full of comforting flavors. It’s a quick and healthy recipe made with just a few simple ingredients—apples, cinnamon, and a touch of brown sugar. Enjoy it smooth or chunky, and use it as a snack, dessert, or even a topping for pancakes and yogurt!
Recipe Ingredients:
- 6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
- 1 cup apple juice or water
- Juice of 1/2 lemon
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
How To Make Applesauce Recipe?
- Cook the apples: Add the apples, apple juice, and lemon juice to a large pan. Bring to a boil over medium-high heat, then lower the heat and let it simmer for about 15 minutes, until the apples are soft.
- Add sweetness and spice: Stir in the brown sugar and mix until it melts completely. Sprinkle in the cinnamon and stir well to combine.
- Blend the applesauce: Use a food processor, blender, or food mill to puree the apples until smooth. For a chunkier texture, mash them with a fork or potato masher instead.
- Cool and store: If not serving immediately, allow the applesauce to cool before transferring it to an airtight container and refrigerating.
Recipe Tips:
- Use a mix of apples for the best flavor: Combining sweet and tart apples, like Gala and Granny Smith, gives the applesauce a balanced taste. Using just one type can make it too sweet or too sour.
- Adjust the sweetness to your liking: If your apples are naturally sweet, reduce the sugar or leave it out completely. If you prefer a sweeter applesauce, add a little more brown sugar or a drizzle of honey.
- Control the texture: Blend for a smooth applesauce or mash with a fork for a chunky version. If it’s too thick, add a little more water or apple juice to thin it out.
- Don’t skip the lemon juice: It helps to brighten the flavor and prevents the apples from turning too brown. You won’t taste the lemon, but it makes a big difference!
- Enhance the flavor with spices: Cinnamon adds warmth, but you can also try nutmeg, cloves, or vanilla for a unique twist. Start with a small amount and adjust to taste.
How To Store & Reheat Leftovers?
- Refrigerate: Let the applesauce cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to one week.
- Freeze: Pour the cooled applesauce into freezer-safe containers or bags, leaving some space for expansion. Freeze for up to 3 months
- Reheat: Pour the applesauce into a saucepan and heat over low to medium heat, stirring frequently, until warmed through. Add a splash of water if it thickens too much.
Nutrition Facts
- Calories: 100
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 180mg
- Total Carbohydrate: 26g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 0g
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Applesauce Recipe
Description
This easy homemade applesauce is warm, sweet, and full of comforting flavors. It’s a quick and healthy recipe made with just a few simple ingredients—apples, cinnamon, and a touch of brown sugar. Enjoy it smooth or chunky, and use it as a snack, dessert, or even a topping for pancakes and yogurt!
Ingredients
Instructions
- Cook the apples: Add the apples, apple juice, and lemon juice to a large pan. Bring to a boil over medium-high heat, then lower the heat and let it simmer for about 15 minutes, until the apples are soft.
- Add sweetness and spice: Stir in the brown sugar and mix until it melts completely. Sprinkle in the cinnamon and stir well to combine.
- Blend the applesauce: Use a food processor, blender, or food mill to puree the apples until smooth. For a chunkier texture, mash them with a fork or potato masher instead.
- Cool and store: If not serving immediately, allow the applesauce to cool before transferring it to an airtight container and refrigerating.
Notes
- Use a mix of apples for the best flavor: Combining sweet and tart apples, like Gala and Granny Smith, gives the applesauce a balanced taste. Using just one type can make it too sweet or too sour.
- Adjust the sweetness to your liking: If your apples are naturally sweet, reduce the sugar or leave it out completely. If you prefer a sweeter applesauce, add a little more brown sugar or a drizzle of honey.
- Control the texture: Blend for a smooth applesauce or mash with a fork for a chunky version. If it’s too thick, add a little more water or apple juice to thin it out.
- Don’t skip the lemon juice: It helps to brighten the flavor and prevents the apples from turning too brown. You won’t taste the lemon, but it makes a big difference!
- Enhance the flavor with spices: Cinnamon adds warmth, but you can also try nutmeg, cloves, or vanilla for a unique twist. Start with a small amount and adjust to taste.
Applesauce Recipe