This delicious Apple Pie Martini is a cozy, autumn-inspired cocktail that’s smooth, sweet, and packed with warm cinnamon and caramel flavors. It’s quick and easy to make with simple ingredients, and the crispy Cinnamon Sugar Straw adds the perfect crunch. Whether for a holiday party or a relaxing evening, this drink is pure indulgence!
Recipe Ingredients:
- 2 ounces apple flavored bourbon, such as Jim Beam Apple
- 1 ounce triple sec
- 1 ounce toasted caramel syrup
- 1 large egg white
- Pinch ground cinnamon
- 1 Cinnamon Sugar Straw, recipe follows
Cinnamon Sugar Straws:
- 1 store-bought pie dough (9-inch round)
- 1 large egg, beaten with 2 tablespoons water
- 3 tablespoons turbinado sugar
- 2 teaspoons ground cinnamon
How To Make Apple Pie Martini?
- Shake the egg white first! Before adding ice, shake the ingredients well to break down the egg white. This creates a smooth and frothy texture for the martini.
- Use fresh cinnamon for better flavor. Ground cinnamon loses its strength over time. For the best taste, use fresh, high-quality cinnamon.
- Chill your martini glass. Put your glass in the freezer for a few minutes before serving. This keeps your drink colder for longer.
- Let the Cinnamon Sugar Straws cool completely. If they’re still warm, they might bend or break. Cooling makes them crispy and perfect for dipping.
- Adjust sweetness to your taste. If you like a sweeter drink, add a little extra caramel syrup. For a stronger kick, use less syrup and more bourbon.
Recipe Tips:
- Shake the egg white first! Before adding ice, shake the ingredients well to break down the egg white. This creates a smooth and frothy texture for the martini.
- Use fresh cinnamon for better flavor. Ground cinnamon loses its strength over time. For the best taste, use fresh, high-quality cinnamon.
- Chill your martini glass. Put your glass in the freezer for a few minutes before serving. This keeps your drink colder for longer.
- Let the Cinnamon Sugar Straws cool completely. If they’re still warm, they might bend or break. Cooling makes them crispy and perfect for dipping.
- Adjust sweetness to your taste. If you like a sweeter drink, add a little extra caramel syrup. For a stronger kick, use less syrup and more bourbon.
How To Store Leftovers?
This cocktail is best enjoyed fresh, but if needed, you can store it in an airtight container in the fridge for up to 24 hours. Shake well before serving, as the ingredients may separate over time.
Nutrition Facts
- Calories: 237
- Total Fat: 0.2g
- Saturated Fat: 0.04g
- Cholesterol: 0mg
- Sodium: 4mg
- Potassium: 72mg
- Total Carbohydrate: 13g
- Dietary Fiber: 0.1g
- Sugars: 11g
- Protein: 0.1g
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Apple Pie Martini
Description
This delicious Apple Pie Martini is a cozy, autumn-inspired cocktail that’s smooth, sweet, and packed with warm cinnamon and caramel flavors. It’s quick and easy to make with simple ingredients, and the crispy Cinnamon Sugar Straw adds the perfect crunch. Whether for a holiday party or a relaxing evening, this drink is pure indulgence!
Ingredients
Cinnamon Sugar Straws:
Instructions
- Shake the egg white first! Before adding ice, shake the ingredients well to break down the egg white. This creates a smooth and frothy texture for the martini.
- Use fresh cinnamon for better flavor. Ground cinnamon loses its strength over time. For the best taste, use fresh, high-quality cinnamon.
- Chill your martini glass. Put your glass in the freezer for a few minutes before serving. This keeps your drink colder for longer.
- Let the Cinnamon Sugar Straws cool completely. If they’re still warm, they might bend or break. Cooling makes them crispy and perfect for dipping.
- Adjust sweetness to your taste. If you like a sweeter drink, add a little extra caramel syrup. For a stronger kick, use less syrup and more bourbon.
Notes
- Shake the egg white first! Before adding ice, shake the ingredients well to break down the egg white. This creates a smooth and frothy texture for the martini.
- Use fresh cinnamon for better flavor. Ground cinnamon loses its strength over time. For the best taste, use fresh, high-quality cinnamon.
- Chill your martini glass. Put your glass in the freezer for a few minutes before serving. This keeps your drink colder for longer.
- Let the Cinnamon Sugar Straws cool completely. If they’re still warm, they might bend or break. Cooling makes them crispy and perfect for dipping.
- Adjust sweetness to your taste. If you like a sweeter drink, add a little extra caramel syrup. For a stronger kick, use less syrup and more bourbon.
Apple Pie Martini