This delicious and cozy Apple Pie Hot Toddy is the perfect warm drink for chilly evenings. Made with spiced apple cider, a hint of maple sweetness, and a splash of bourbon, it’s a quick and easy treat that feels like autumn in a mug. Customize it with your favorite spices or enjoy it just as it is—comfort in every sip!
Recipe Ingredients:
- 5 cups apple cider
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- Splash of vanilla
- 3 cinnamon sticks
- 3 star anise pods
- 1-inch piece of ginger, peeled and sliced
- 3/4 cup bourbon
- Whipped cream, for serving
- Ground cinnamon, for dusting
How To Make Apple Pie Hot Toddy?
- Simmer the flavors together: In a saucepan, combine the apple cider, apple cider vinegar, maple syrup, vanilla, cinnamon sticks, star anise, and sliced ginger. Heat over medium heat for about 10 minutes, allowing the flavors to blend.
- Prepare the drinks: Divide the warm mixture into 4 heatproof mugs, then add a shot of bourbon to each.
- Garnish and serve: Top with a generous dollop of whipped cream, sprinkle with ground cinnamon, and enjoy warm!
Recipe Tips:
- Use fresh apple cider for the best flavor. Fresh, unfiltered apple cider gives a richer taste compared to store-bought juice. If possible, get it from a local orchard!
- Don’t skip the apple cider vinegar. It balances the sweetness and adds a subtle tang that makes the flavors pop. Without it, the drink may taste too sugary.
- Simmer, don’t boil. Let the spices infuse gently over medium heat. Boiling can make the flavors too sharp and overpowering.
- Add bourbon after heating. Pour the bourbon into the mugs, not the pot. Heating alcohol too much can reduce its flavor and strength.
- Whipped cream is optional but highly recommended. It adds a creamy contrast to the warm spices. For extra indulgence, sprinkle with cinnamon or drizzle with caramel!
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Apple Pie Hot Toddy cool to room temperature. Pour it into an airtight container and store it in the fridge for up to 3 days.
- Reheat: Pour the Apple Pie Hot Toddy into a microwave-safe mug and heat on medium power for 30-45 seconds, stirring halfway through to ensure even warmth.
Nutrition Facts
- Calories: 269 kcal
- Total Fat: 1 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 11 mg
- Potassium: 257 mg
- Total Carbohydrate: 42 g
- Dietary Fiber: 2 g
- Sugars: 35 g
- Protein: 1 g
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Apple Pie Hot Toddy
Description
This delicious and cozy Apple Pie Hot Toddy is the perfect warm drink for chilly evenings. Made with spiced apple cider, a hint of maple sweetness, and a splash of bourbon, it’s a quick and easy treat that feels like autumn in a mug. Customize it with your favorite spices or enjoy it just as it is—comfort in every sip!
Ingredients
Instructions
- Simmer the flavors together: In a saucepan, combine the apple cider, apple cider vinegar, maple syrup, vanilla, cinnamon sticks, star anise, and sliced ginger. Heat over medium heat for about 10 minutes, allowing the flavors to blend.
- Prepare the drinks: Divide the warm mixture into 4 heatproof mugs, then add a shot of bourbon to each.
- Garnish and serve: Top with a generous dollop of whipped cream, sprinkle with ground cinnamon, and enjoy warm!
Notes
- Use fresh apple cider for the best flavor. Fresh, unfiltered apple cider gives a richer taste compared to store-bought juice. If possible, get it from a local orchard!
- Don’t skip the apple cider vinegar. It balances the sweetness and adds a subtle tang that makes the flavors pop. Without it, the drink may taste too sugary.
- Simmer, don’t boil. Let the spices infuse gently over medium heat. Boiling can make the flavors too sharp and overpowering.
- Add bourbon after heating. Pour the bourbon into the mugs, not the pot. Heating alcohol too much can reduce its flavor and strength.
- Whipped cream is optional but highly recommended. It adds a creamy contrast to the warm spices. For extra indulgence, sprinkle with cinnamon or drizzle with caramel!
Apple Pie Hot Toddy