This easy and delicious Apple Peanut Butter Delight is a warm, nutty, and slightly spiced treat that’s perfect for breakfast, a snack, or even dessert! With creamy peanut butter, crisp apple slices, and a caramelized cinnamon-sugar topping, it’s a simple yet satisfying recipe. Plus, you can swap ingredients to suit your taste—try almond butter or honey for a twist!
Recipe Ingredients:
- 6 whole-wheat English muffins
- 1 cup peanut butter
- 2 medium Granny Smith apples, cored and thinly sliced
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
How To Make Apple Peanut Butter Delights?
- Preheat the oven: Set your oven to 180°C (350°F).
- Prepare the muffins: Slice the English muffins in half and spread a heaping tablespoon of peanut butter on each half.
- Add the apples: Layer the thinly sliced Granny Smith apples over the peanut butter.
- Make the topping: In a small bowl, mix the sugar, cinnamon, and nutmeg. Sprinkle about 2 teaspoons of the mixture over each muffin half.
- Bake: Place the muffin halves on a baking tray and bake for 10 minutes.
- Broil (Grill) to finish: Switch the oven to low broil (grill) and cook for about 3 minutes until bubbly and caramelized.

Recipe Tips:
- Use fresh apples : Granny Smith apples work best because they stay crisp and add a slight tartness, balancing the sweetness. Avoid mushy or overripe apples.
- Spread peanut butter evenly : This helps the apples stick and ensures every bite is creamy and delicious. A chunky peanut butter can add extra texture!
- Don’t skip the broil (grill) step : This is what makes the topping caramelized and slightly crispy. Watch carefully to avoid burning!
- Toast the muffins lightly first : If you like extra crunch, toast the English muffins for a minute before adding peanut butter and apples.
- Experiment with flavors : Swap peanut butter for almond or cashew butter, add a drizzle of honey, or sprinkle chopped nuts for extra crunch!
How To Store & Reheat Leftovers?
- Refrigerate: Let the Apple Peanut Butter Delights cool to room temperature. Store them in an airtight container in the fridge for up to 2 days.
- Reheat: In The Air Fryer: Set the air fryer to 160°C (320°F) and reheat for 3-4 minutes for a crispy finish without drying out the peanut butter.
Nutrition Facts
- Calories:280
- Total Fat:12g
- Saturated Fat:2.5g
- Cholesterol:0mg
- Sodium: 220mg
- Potassium:200mg
- Total Carbohydrate:35g
- Dietary Fiber:4g
- Sugars: 15g
- Protein:8g
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Apple Peanut Butter Delights
Description
This easy and delicious Apple Peanut Butter Delight is a warm, nutty, and slightly spiced treat that’s perfect for breakfast, a snack, or even dessert! With creamy peanut butter, crisp apple slices, and a caramelized cinnamon-sugar topping, it’s a simple yet satisfying recipe. Plus, you can swap ingredients to suit your taste—try almond butter or honey for a twist!
Ingredients
Instructions
- Preheat the oven: Set your oven to 180°C (350°F).
- Prepare the muffins: Slice the English muffins in half and spread a heaping tablespoon of peanut butter on each half.
- Add the apples: Layer the thinly sliced Granny Smith apples over the peanut butter.
- Make the topping: In a small bowl, mix the sugar, cinnamon, and nutmeg. Sprinkle about 2 teaspoons of the mixture over each muffin half.
- Bake: Place the muffin halves on a baking tray and bake for 10 minutes.
- Broil (Grill) to finish: Switch the oven to low broil (grill) and cook for about 3 minutes until bubbly and caramelized.
Notes
- Use fresh apples : Granny Smith apples work best because they stay crisp and add a slight tartness, balancing the sweetness. Avoid mushy or overripe apples.
- Spread peanut butter evenly : This helps the apples stick and ensures every bite is creamy and delicious. A chunky peanut butter can add extra texture!
- Don’t skip the broil (grill) step : This is what makes the topping caramelized and slightly crispy. Watch carefully to avoid burning!
- Toast the muffins lightly first : If you like extra crunch, toast the English muffins for a minute before adding peanut butter and apples.
- Experiment with flavors : Swap peanut butter for almond or cashew butter, add a drizzle of honey, or sprinkle chopped nuts for extra crunch!