This easy and nutritious snack is perfect for busy mornings, lunchboxes, or a quick energy boost. These Apple Granola Stackers combine crisp apple slices, creamy peanut butter, crunchy granola, and a touch of sweet cinnamon sugar. You can swap in almond butter or your favorite granola for a delicious twist—simple, wholesome, and absolutely satisfying!
Recipe Ingredients:
- 1 Granny Smith apple, skin on, cored and sliced crosswise
- 1 red apple skin on, cored and sliced crosswise
- 1/4 cup crunchy peanut butter
- 1/2 cup granola
- 1 tablespoon Cinnamon Sugar, recipe follows
Cinnamon Sugar:
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
How To Make Apple Granola Stackers?
- Prepare the Apples: Core and slice both apples crosswise into rounds.
- Spread the Peanut Butter: Evenly spread peanut butter on each slice, except for the top ones.
- Add the Toppings: Sprinkle granola and cinnamon sugar over the peanut butter layer.
- Stack the Slices: Alternate between red and green apple slices to create a colorful stack.
- Wrap and Chill: Wrap the stack tightly in plastic wrap and refrigerate until ready to eat.
Recipe Tips:
- Use Fresh, Crisp Apples : Soft apples won’t stack well. Choose firm apples like Granny Smith, Honeycrisp, or Gala for the best texture.
- Prevent Browning : Soak apple slices in a mix of water and lemon juice for 2–3 minutes to keep them fresh and vibrant.
- Spread Peanut Butter Evenly : A thick, even layer helps the granola stick properly and prevents a mess when stacking.
- Crunchy Granola Works Best : Avoid soft or chewy granola; crunchy granola adds the best texture contrast.
- Wrap Tightly for Storage : If making ahead, wrap the stack tightly in plastic wrap to keep everything fresh and prevent the apples from drying out.
How To Store Leftovers?
Wrap the Apple Granola Stackers tightly in plastic wrap and store them in an airtight container. Keep them in the refrigerator for up to 24 hours to maintain freshness. If possible, assemble them just before eating to keep the apples crisp.
Nutrition Facts
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 100mg
- Potassium: 300mg
- Total Carbohydrate: 32g
- Dietary Fiber: 5g
- Sugars: 22g
- Protein: 6g
Check out More Recipes:
Apple Granola Stackers
Description
This easy and nutritious snack is perfect for busy mornings, lunchboxes, or a quick energy boost. These Apple Granola Stackers combine crisp apple slices, creamy peanut butter, crunchy granola, and a touch of sweet cinnamon sugar. You can swap in almond butter or your favorite granola for a delicious twist—simple, wholesome, and absolutely satisfying!
Ingredients
Cinnamon Sugar:
Instructions
- Prepare the Apples: Core and slice both apples crosswise into rounds.
- Spread the Peanut Butter: Evenly spread peanut butter on each slice, except for the top ones.
- Add the Toppings: Sprinkle granola and cinnamon sugar over the peanut butter layer.
- Stack the Slices: Alternate between red and green apple slices to create a colorful stack.
- Wrap and Chill: Wrap the stack tightly in plastic wrap and refrigerate until ready to eat.
Notes
- Use Fresh, Crisp Apples : Soft apples won’t stack well. Choose firm apples like Granny Smith, Honeycrisp, or Gala for the best texture.
- Prevent Browning : Soak apple slices in a mix of water and lemon juice for 2–3 minutes to keep them fresh and vibrant.
- Spread Peanut Butter Evenly : A thick, even layer helps the granola stick properly and prevents a mess when stacking.
- Crunchy Granola Works Best : Avoid soft or chewy granola; crunchy granola adds the best texture contrast.
- Wrap Tightly for Storage : If making ahead, wrap the stack tightly in plastic wrap to keep everything fresh and prevent the apples from drying out.