This easy and delicious apple fritters recipe is the perfect sweet treat for breakfast or a quick snack. With a crispy golden exterior and a soft, cinnamon-spiced apple filling, these fritters come together in no time using simple pantry ingredients. Drizzled with a sweet glaze, they’re best enjoyed warm and fresh—a true comfort food classic!
Recipe Ingredients:
Fritters:
- Vegetable oil, for frying
- 3/4 cup boxed pancake mix
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- 1 large Granny Smith apple, peeled and diced small
Glaze:
- 1 cup powdered sugar
- Splash whole milk
How To Make Apple Fritters Recipe?
- Heat the oil: Pour about 5 cm (2 inches) of oil into a deep, heavy-bottomed pot and heat to 190°C / 375°F.
- Prepare the batter: In a bowl, mix the pancake mix, sugar, cinnamon, milk, vanilla, and beaten egg. A few lumps are fine! Gently fold in the diced apples.
- Make the glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk if needed for a thick, pourable glaze.
- Fry the fritters: Using a 60ml (¼ cup) scoop, carefully drop portions of batter into the hot oil. Fry for about 2 minutes per side, until deep golden brown.
- Drain and cool: Remove the fritters with a slotted spoon and place them on a wire rack or a plate lined with paper towels. Let them cool for 30–45 seconds.
- Glaze and serve: Drizzle the glaze over the slightly cooled fritters, then return them to the rack. Serve warm and enjoy
Recipe Tips
- Keep the oil at the right temperature : Use a thermometer to keep the oil at 190°C / 375°F. If the oil is too hot, the fritters will burn outside and stay raw inside. Too cool, and they’ll absorb too much oil and turn greasy.
- Don’t overmix the batter : A few lumps are fine! Overmixing makes the fritters dense instead of light and fluffy. Gently fold in the apples for the best texture.
- Use fresh, tart apples : Granny Smith apples work best because they hold their shape and add a slight tartness that balances the sweetness of the glaze.
- Drain the fritters properly : After frying, place them on a wire rack over a baking sheet instead of paper towels. This keeps them crispy and prevents sogginess.
- Glaze at the right time : Let the fritters cool for 30–45 seconds before adding the glaze. Too hot, and the glaze will melt off completely. Too cold, and it won’t stick well.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover apple fritters cool to room temperature. Store them in an airtight container with a paper towel to absorb moisture. Keep them in the fridge for up to 2 days.
- Freeze: After cooling, place the fritters in a single layer on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe bag or container and store for up to 2 months.
- Reheat: Set the air fryer to 160°C / 320°F and heat the fritters for 3–4 minutes until crispy and warm. Avoid overheating to prevent drying out.
Nutrition Facts
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 0mg
- Sodium: 350mg
- Potassium: 30mg
- Total Carbohydrate: 36g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 4g
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Apple Fritters Recipe
Description
This easy and delicious apple fritters recipe is the perfect sweet treat for breakfast or a quick snack. With a crispy golden exterior and a soft, cinnamon-spiced apple filling, these fritters come together in no time using simple pantry ingredients. Drizzled with a sweet glaze, they’re best enjoyed warm and fresh—a true comfort food classic!
Ingredients
Fritters:
Glaze:
Instructions
- Heat the oil: Pour about 5 cm (2 inches) of oil into a deep, heavy-bottomed pot and heat to 190°C / 375°F.
- Prepare the batter: In a bowl, mix the pancake mix, sugar, cinnamon, milk, vanilla, and beaten egg. A few lumps are fine! Gently fold in the diced apples.
- Make the glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk if needed for a thick, pourable glaze.
- Fry the fritters: Using a 60ml (¼ cup) scoop, carefully drop portions of batter into the hot oil. Fry for about 2 minutes per side, until deep golden brown.
- Drain and cool: Remove the fritters with a slotted spoon and place them on a wire rack or a plate lined with paper towels. Let them cool for 30–45 seconds.
- Glaze and serve: Drizzle the glaze over the slightly cooled fritters, then return them to the rack. Serve warm and enjoy
Notes
- Keep the oil at the right temperature : Use a thermometer to keep the oil at 190°C / 375°F. If the oil is too hot, the fritters will burn outside and stay raw inside. Too cool, and they’ll absorb too much oil and turn greasy.
- Don’t overmix the batter : A few lumps are fine! Overmixing makes the fritters dense instead of light and fluffy. Gently fold in the apples for the best texture.
- Use fresh, tart apples : Granny Smith apples work best because they hold their shape and add a slight tartness that balances the sweetness of the glaze.
- Drain the fritters properly : After frying, place them on a wire rack over a baking sheet instead of paper towels. This keeps them crispy and prevents sogginess.
- Glaze at the right time : Let the fritters cool for 30–45 seconds before adding the glaze. Too hot, and the glaze will melt off completely. Too cold, and it won’t stick well.
Apple Fritters Recipe