This easy and comforting Apple Dumplings recipe is a warm, buttery, and crispy dessert that comes together in no time! Made with flaky crescent rolls, sweet cinnamon apples, and a rich caramel-like sauce, it’s a quick and simple treat using pantry staples. Perfect for cozy nights, this dish is best served warm with a scoop of vanilla ice cream!
Recipe Ingredients:
- 2 sticks (1 cup) salted butter, plus more for greasing the pan
- 2 Granny Smith apples
- Two 8-ounce cans refrigerated crescent roll dough
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can)
- Cinnamon, for sprinkling
How To Make Apple Dumplings Recipe?
- Preheat & Prepare: Preheat the oven to 180°C (350°F) and butter a 23x33cm (9×13-inch) baking dish.
- Peel, Core & Slice Apples: Peel and core the apples, then cut each into 8 even slices.
- Wrap the Apples: Roll each apple slice in a piece of crescent roll dough and place them in the prepared baking dish.
- Make the Sauce: Melt the butter in a saucepan over low heat, then add the sugar and stir just enough to combine. Stir in the vanilla extract.
- Assemble & Add Liquid: Pour the butter mixture evenly over the wrapped apples. Pour the citrus soda around the edges of the pan (not directly over the dumplings).
- Sprinkle & Bake: Generously sprinkle cinnamon over the dumplings, then bake for about 40 minutes, or until golden brown and crispy on top.
- Serve & Enjoy: Spoon some of the sweet sauce from the pan over the dumplings before serving. Best enjoyed warm!
Recipe Tips:
- Use Cold Dough for Easy Rolling : Keep the crescent roll dough cold until you’re ready to use it. Warm dough gets sticky and harder to roll around the apples.
- Don’t Overmix the Butter & Sugar : When making the sauce, stir the butter and sugar just enough to combine. Overmixing can make the sauce too grainy instead of smooth and caramel-like.
- Pour the Soda Around, Not Over : Pour the citrus soda around the edges of the pan, not directly on the dumplings. This keeps the tops crispy while creating a rich, syrupy sauce underneath.
- Use Granny Smith Apples for the Best Flavor : Their tartness balances the sweetness of the sauce and prevents the dumplings from becoming too soft.
- Let Them Rest Before Serving : Allow the dumplings to cool for at least 5–10 minutes after baking. This helps the sauce thicken slightly and makes them easier to serve without falling apart.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Apple Dumplings cool to room temperature. Then, place them in an airtight container and store them in the fridge for up to 3 days.
- Reheat: Preheat the air fryer to 160°C (320°F). Place the dumplings in the basket and heat for 5–7 minutes, checking halfway through to prevent over-browning.
Nutrition Facts
- Calories: 624
- Total Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 160mg
- Potassium: Not specified
- Total Carbohydrate: 51g
- Dietary Fiber: 1g
- Sugars: 33g
- Protein: 2g
Check out More Recipes:
Apple Dumplings Recipe
Description
This easy and comforting Apple Dumplings recipe is a warm, buttery, and crispy dessert that comes together in no time! Made with flaky crescent rolls, sweet cinnamon apples, and a rich caramel-like sauce, it’s a quick and simple treat using pantry staples. Perfect for cozy nights, this dish is best served warm with a scoop of vanilla ice cream!
Ingredients
Instructions
- Preheat & Prepare: Preheat the oven to 180°C (350°F) and butter a 23x33cm (9×13-inch) baking dish.
- Peel, Core & Slice Apples: Peel and core the apples, then cut each into 8 even slices.
- Wrap the Apples: Roll each apple slice in a piece of crescent roll dough and place them in the prepared baking dish.
- Make the Sauce: Melt the butter in a saucepan over low heat, then add the sugar and stir just enough to combine. Stir in the vanilla extract.
- Assemble & Add Liquid: Pour the butter mixture evenly over the wrapped apples. Pour the citrus soda around the edges of the pan (not directly over the dumplings).
- Sprinkle & Bake: Generously sprinkle cinnamon over the dumplings, then bake for about 40 minutes, or until golden brown and crispy on top.
- Serve & Enjoy: Spoon some of the sweet sauce from the pan over the dumplings before serving. Best enjoyed warm!
Notes
- Use Cold Dough for Easy Rolling : Keep the crescent roll dough cold until you’re ready to use it. Warm dough gets sticky and harder to roll around the apples.
- Don’t Overmix the Butter & Sugar : When making the sauce, stir the butter and sugar just enough to combine. Overmixing can make the sauce too grainy instead of smooth and caramel-like.
- Pour the Soda Around, Not Over : Pour the citrus soda around the edges of the pan, not directly on the dumplings. This keeps the tops crispy while creating a rich, syrupy sauce underneath.
- Use Granny Smith Apples for the Best Flavor : Their tartness balances the sweetness of the sauce and prevents the dumplings from becoming too soft.
- Let Them Rest Before Serving : Allow the dumplings to cool for at least 5–10 minutes after baking. This helps the sauce thicken slightly and makes them easier to serve without falling apart.
Apple Dumplings Recipe