This fresh and crunchy Apple and Celery Slaw is a quick and easy side dish that’s perfect for any meal. With crisp apples, zesty jalapeño, and a tangy Dijon dressing, it’s light, refreshing, and packed with flavor. You can easily swap ingredients to suit your taste—perfect for barbecues, picnics, or a simple weekday salad!
Recipe Ingredients:
- 4 stalks celery, julienned
- 2 green apples, julienned
- 1 jalapeno, halved lengthwise and thinly sliced
- 1/2 head green cabbage, thinly sliced
- 1/2 head purple cabbage, thinly sliced
- 1/2 cup olive oil
- 1/2 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1 teaspoon white vinegar
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon salt
- 1/8 teaspoon celery salt
- 2 cups fresh cilantro leaves, barely chopped
How To Make Apple and Celery Slaw?
- Prepare the vegetables: In a large bowl, combine the julienned celery, apples, jalapeño, green cabbage, and purple cabbage.
- Make the dressing: In a separate bowl, whisk together the olive oil, Dijon mustard, sugar, white vinegar, cayenne pepper, salt, and celery salt until well combined.
- Mix everything together: Pour the dressing over the vegetable mixture and toss thoroughly to coat all ingredients evenly.
- Chill and serve: Cover and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!
Recipe Tips:
- Slice evenly for the best texture : Make sure to julienne the apples and celery evenly and slice the cabbage thinly. This helps the slaw mix well and makes every bite crunchy and delicious.
- Let it chill for the best flavor : Refrigerating the slaw for at least 2 hours allows the flavors to blend. If you have time, leaving it overnight makes it even better!
- Adjust the spice level – If you like it milder, remove the seeds from the jalapeño. For extra heat, add a pinch more cayenne or an extra jalapeño.
- Use the freshest ingredients : Crisp apples, firm celery, and fresh cabbage make a huge difference in taste and texture. Avoid using limp or old produce.
- Toss just before serving : Before serving, give the slaw a quick toss to evenly coat everything with the dressing, as it can settle at the bottom while chilling.
How To Store & Reheat Leftovers?
Let the leftover slaw sit until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days. Give it a quick toss before serving, as the dressing may settle at the bottom.
Nutrition Facts
- Calories: 73
- Total Carbohydrates: 8g
- Protein: 1g
- Total Fat: 5g
- Cholesterol: 3mg
- Sodium: 77mg
- Calcium: 35mg
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Apple and Celery Slaw
Description
This fresh and crunchy Apple and Celery Slaw is a quick and easy side dish that’s perfect for any meal. With crisp apples, zesty jalapeño, and a tangy Dijon dressing, it’s light, refreshing, and packed with flavor. You can easily swap ingredients to suit your taste—perfect for barbecues, picnics, or a simple weekday salad!
Ingredients
Instructions
- Prepare the vegetables: In a large bowl, combine the julienned celery, apples, jalapeño, green cabbage, and purple cabbage.
- Make the dressing: In a separate bowl, whisk together the olive oil, Dijon mustard, sugar, white vinegar, cayenne pepper, salt, and celery salt until well combined.
- Mix everything together: Pour the dressing over the vegetable mixture and toss thoroughly to coat all ingredients evenly.
- Chill and serve: Cover and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!
Notes
- Slice evenly for the best texture : Make sure to julienne the apples and celery evenly and slice the cabbage thinly. This helps the slaw mix well and makes every bite crunchy and delicious.
- Let it chill for the best flavor : Refrigerating the slaw for at least 2 hours allows the flavors to blend. If you have time, leaving it overnight makes it even better!
- Adjust the spice level – If you like it milder, remove the seeds from the jalapeño. For extra heat, add a pinch more cayenne or an extra jalapeño.
- Use the freshest ingredients : Crisp apples, firm celery, and fresh cabbage make a huge difference in taste and texture. Avoid using limp or old produce.
- Toss just before serving : Before serving, give the slaw a quick toss to evenly coat everything with the dressing, as it can settle at the bottom while chilling.